Beloved Texas BBQ destination to close after decades as rising costs take their toll

One of Texas’ most beloved roadside barbecue restaurants has served its final meal after decades in business, marking the end of an era for a destination that has drawn generations of diners, bikers and travelers.

Loco Coyote Grill, located near Glen Rose about 90 minutes southwest of Dallas, announced it would permanently close in mid-July, citing mounting operating costs that have made it impossible to continue. 

Final day set for July 19

In a message shared with customers, Loco Coyote Grill said its final day of business would be Sunday, July 19. The restaurant pointed to rising food, labor and operating expenses as the primary reasons behind the decision.

“Like many Texas BBQ restaurants, rising food, labor, and operating costs have made it impossible to continue operating,” the owners said in their announcement, while thanking customers, employees, musicians, vendors and the local community for their years of support. 

Before closing for good, the restaurant planned to host a final Lotería night and offer discounts on merchandise as a way to celebrate its longtime customers.

A Texas institution

Loco Coyote Grill traced its roots to the 1970s and has become a well-known stop for barbecue lovers traveling through North Texas. The rustic restaurant, known for its live music, outdoor setting and hearty menu, changed ownership several times over the years.

Current owners Larry and Pilar Rogers purchased the business in late 2024 and invested in improvements, including a covered patio, fire pits and upgraded restrooms, while working to preserve the restaurant’s longtime character. 

Future remains uncertain

The closure comes just weeks after the restaurant property was listed for sale for $2.2 million, with the owners initially saying they planned to relocate closer to family. The listing includes the business, equipment and other assets, giving a future buyer the opportunity to reopen the iconic destination.

The announcement prompted an outpouring of support online, with hundreds of customers sharing memories and expressing hope that a new owner will eventually revive one of Texas’ best-known barbecue destinations. 

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