Potato flour is one of my favorite gluten-free flours to use for cooking and baking, and having the right potato flour can make all the difference in your recipes.
In this article, I’ll walk you through what potato flour is, what makes it so special, and I’ll also share my personal top 5 picks for the best potato flour brands out there. So, let’s jump right in!
What is potato flour?
Potato flour is a versatile ingredient that’s derived from, you guessed it, potatoes! It’s distinct from potato starch and potato flakes. Potato flour is made from the entire potato, which is dried and ground into a fine powder. This fine powder is packed with fiber and other nutrients and has a unique ability to attract and hold water. This makes it an excellent addition to yeast bread recipes, resulting in moist and delectable loaves that stay fresh for longer – a definite win in my book!
But its uses don’t stop there. Potato flour is also a wonderful thickener for sauces, gravies, and soups. And if you’re into gluten-free cooking, you’ll be thrilled to know that potato flour can be a fantastic substitute for all-purpose flour in various recipes.
How to choose the best potato flour
Now, let’s get down to business. How do you choose the best potato flour for your kitchen?
Well, I’ve got you covered. Here are the exact criteria I used to evaluate and rank the potato flour brands listed below:
- Ingredients: I’m all about clean, simple ingredients. I look for potato flour that’s just that – potato flour. No added mysterious chemicals or unnecessary additives. We want the real deal here.
- Consumer feedback: What better way to judge a product’s performance than by hearing what people who’ve actually used it have to say? I scoured the internet for real-life experiences and opinions.
- Nutrition: A quick glance at the nutritional content is essential. We’re looking for flour without added sugar, salt, or other additives.
- Track record: Brands with a solid history of producing high-quality products are more likely to deliver consistent results.
- Price: Of course, affordability matters. The best potato flour shouldn’t break the bank.
Top 5 potato flour brands
Without further ado, here are my top 5 picks for the best potato flour brands, based on the criteria mentioned above:
|Overall Rank||Brand (click link to buy)|
|1||Bob’s Red Mill Potato Flour|
|2||King Arthur Potato Flour|
|3||Naturevibe Botanicals Potato Flour|
|4||Herbaila Potato Flour|
|5||Pure Original Ingredients Potato Flour|
#1 Bob’s Red Mill Potato Flour
Bob’s Red Mill has been a reliable name in the world of baking and cooking ingredients, and their potato flour lives up to their reputation. The flour’s moisture-retaining property makes it ideal for creating soft, pillowy bread with a longer shelf life. It’s also a superb thickener. The consumer feedback for this brand is overwhelmingly positive, with users praising its consistent quality. Find it at your local grocery store or online!
#2 King Arthur Potato Flour
King Arthur is another household name that you can trust. Their potato flour is made solely from potatoes, and it’s certified Kosher. It’s great for both baking and thickening, and it delivers reliable results. While slightly edged out by Bob’s Red Mill by price in this lineup, it’s a close second.
Ingredients: Potato Flour
#3 Naturevibe Botanicals Potato Flour
As someone who values organic and natural ingredients, this brand ticks all the right boxes for me. I’ve noticed that this potato flour lends a subtle, earthy flavor to my dishes. Plus, the texture it lends to baked goods is out of this world – think soft, chewy, and utterly irresistible.
Ingredients: Potato Flour
#4 Herbaila Potato Flour
This brand might not be as widely known, but let me tell you, it’s a hidden gem that’s worth seeking out. Herbaila Potato Flour is super fine, made from 100% whole potatoes, and is certified gluten-free.
Ingredients: Potato Flour
#5 Pure Original Ingredients Potato Flour
Last but not least, Pure Original Ingredients is all about simplicity and purity, and their potato flour is a reflection of that philosophy. It comes in a big container, and some reviews say it’s a pain to open, so I recommend emptying this one into an airtight container.
Comparing almond flour brands nutrition facts
Since most of these flours are only one ingredient (potatoes/potato flour), the nutritional content is quite similar. Serving sizes might differ slightly, but the core nutritional profile remains consistent across the board.
Unfortunately, I couldn’t find nutritional information for Naturevibe Botanicals or Herbaila. It’s not uncommon for smaller suppliers to omit these details. However, given their focus on pure, single-ingredients, it’s safe to assume that their nutritional content is on par with the other brands.
|Calories||Fat (g)||Carbohydrates (g)||Fiber (g)||Sugar (g)||Protein (g)|
|Bob’s Red Mill Potato Flour (per ¼ cup)||160||0||38||3||0||3|
|King Arthur Potato Flour (per 3 tbsps)||110||0||25||2||1||2|
|Naturevibe Botanicals Potato Flour||Unknown (likely similar to rest since same ingredients)|
|Herbaila Potato Flour||Unknown (likely similar to rest since same ingredients)|
|Pure Original Ingredients Potato Flour (per 2 ½ tbsp)||110||0||23||2||0||0|