When Does Apricot Kernel Oil Go Bad?

Apricot kernel oil is a versatile and nutrient-rich ingredient used in various skincare and culinary applications. But like any other oil, it has a limited shelf life.

Apricot kernel oil has a shelf life of approximately 1 to 2 years when stored in a cool, dark place. Once open, it can last between 6 months and 1 year. However, its longevity can vary depending on factors such as the quality of the oil, the packaging, and storage conditions.

In this article, I’ll dive into its shelf life, storage recommendations, how to spot if it’s gone bad, and more!

What is the shelf life of apricot kernel oil?

Refined apricot kernel oil or varieties that have been treated with antioxidants typically have a longer shelf life compared to unrefined or cold-pressed varieties. They can often last up to 1 to 2 years when stored properly.

Unrefined oils are generally more perishable due to the presence of natural compounds and a higher likelihood of oxidation. They typically have a shelf life of around 6 months to 1 year.

To maximize the shelf life of your apricot kernel oil, make sure to keep it tightly sealed when not in use and store it in a cool and dark place.

How long does apricot kernel oil last after opening?

After opening, apricot kernel oil can typically last for about 6 months when stored in a cool, dry place, such as a pantry, or up to 1 year in the refrigerator.

Always check the product label for any specific storage and shelf life instructions provided by the manufacturer, as these can vary from one brand to another.

	Room temp (counter/pantry)	Fridge
Sealed apricot kernel oil	1-2 years	2 years
Open apricot kernel oil	Up to 6 months	Up to 1 year

Can you use apricot kernel oil after its expiration date?

Apricot kernel oil, like other oils, can start to deteriorate after its expiration date or best-by date. But it’s not necessarily dangerous to use it after that date. Oils often just lose some of their flavor and nutritional value, but they rarely turn into harmful substances.

However, if you’re using apricot kernel oil for its skincare benefits, it’s better to be more cautious. Expired oil may not provide the same skincare benefits as fresh oil, so you might want to think twice before applying it to your skin.

Apricot kernel oil can go bad or become rancid over time. It’s crucial to keep an eye (or nose) out for signs of spoilage to determine if the oil is still okay to use, especially if it’s past it’s best-before date.

How to tell if apricot kernel oil has gone bad

Here are some common indicators that apricot kernel oil has gone bad:

• Off odor: Fresh apricot kernel oil should have a mild, nutty or slightly sweet aroma. If the oil develops a rancid, sour, or unpleasant odor, it has likely gone bad and should be discarded.
• Off flavor: Taste a small amount of the oil (if it’s safe to do so). Fresh apricot kernel oil should have a mild, pleasant taste. If it tastes bitter, sour, or otherwise unpleasant, it has likely gone rancid.
• Color change: While apricot kernel oil can vary in color from pale yellow to golden, a significant change in color, such as turning brown or cloudy, can be a sign of spoilage.
• Texture or consistency changes: If the oil becomes thick, clumpy, or develops an unusual texture, it may be spoiled.

So, over time, apricot kernel oil may develop a rancid smell or taste. If you notice any unusual odors or flavors, it’s best to discard the oil.

What’s the danger in using apricot kernel oil after it’s gone bad?

Using bad or old apricot kernel oil can have some drawbacks.

The most common issue is a loss of flavor and nutritional value. Expired oil may not deliver the same taste or health benefits as fresh oil.

In some cases, ingesting or using rancid oils may pose health risks, as they can contain harmful compounds produced during the oxidation process.

For skincare applications, using expired oil may not yield the desired results, and in some cases, it could potentially lead to skin irritation or breakouts.

If you’re unsure about the quality or safety of your apricot kernel oil, it’s better to err on the side of caution and replace it if it has been stored for an extended period or if you notice any signs of spoilage.

Best storage practices for apricot kernel oil

To ensure your apricot kernel oil stays fresh and flavorful for as long as possible, follow these best storage practices:

• Store your apricot kernel oil in a cool, dark cupboard or pantry away from direct sunlight and heat sources. Exposure to light and high temperatures can lead to oxidation and spoilage.
• When using the oil, try to minimize the time the container is open. Seal it tightly after each use to reduce contact with oxygen.
• Keep the storage area at a relatively stable temperature. Extreme temperature fluctuations can cause the oil to degrade more quickly. Generally, between 55 and 60 degrees Fahrenheit is ideal for storing cooking oils.
• If your kitchen gets warmer than that, I recommend refrigerating your apricot kernel oil to extend its shelf life. However, refrigerated oil may become cloudy, which is normal and doesn’t affect its quality. If you choose to refrigerate it, allow the oil to come to room temperature before use to regain its clarity.

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