End of an era: Nearly century-old California restaurant preparing to close

A historic Los Angeles restaurant that served generations of diners is preparing to close its doors, marking the end of one of the city’s longest-running family-owned dining institutions.

After nearly a century in business, the landmark French restaurant Taix in Echo Park is set to shut down, bringing an end to a dining legacy that dates back to the early 20th century.

Nearly a century of history

Taix traces its roots to 1927, when the Taix family opened a small French restaurant in downtown Los Angeles after immigrating from France. The restaurant later relocated to its longtime home on Sunset Boulevard in Echo Park, where it became a neighborhood staple and city landmark.

For decades, the restaurant was known for its classic French-inspired comfort dishes, including onion soup, steak frites, and roast chicken, as well as its traditional dining room and cocktail lounge.

Generations of Angelenos celebrated birthdays, anniversaries, and family gatherings at the restaurant, helping it build a loyal following over the years.

Closure set for March

The restaurant is expected to close March 29, 2026, ending nearly 100 years of continuous operation.

The closure comes as the property is slated for redevelopment. Plans have been in place for several years to transform the site into a mixed-use housing development. While earlier proposals included preserving parts of the historic restaurant space, the future of the building remains uncertain.

“There’s also hope and we’re looking forward to trying to establish ourselves again when this building is completed as the keystone retail at this exact location,” said owner Michael Taix regarding the potential for a return following completion of construction.

Part of a broader restaurant shift

Taix’s closure reflects broader pressures facing longtime restaurants in California, including rising operating costs, lease issues, redevelopment pressures, and changing dining habits.

Historic restaurants across the state have struggled to survive amid higher rents, labor costs, and shifting consumer preferences.

For many Los Angeles diners, the closing represents the loss of a beloved culinary landmark that connected generations of the city’s dining culture.

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