If you’ve ever dreamt of eating at every three-star Michelin restaurant in the world, this is your bucket list!
We’ve grouped them by country, starting with the countries with just one three-star Michelin restaurant.
Can you guess which country has the most?
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Frantzen (Stockholm)
Fun fact: The namesake of Chef Bjorn Frantzen.
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Le Louis XVย –ย Alain Ducasseย ร ย l’Hรดtel de Paris (Monte Carlo,ย Monaco)
Note: Alain Ducasse is an absolute legend in French cooking. He runs his 30+ restaurant empire from Monaco.
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Hisa Franko (Kobarid)
Fun fact: It literally translates to “Franko’s House,” named after chef Ana Ros’s father-in-law.
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Amador (Vienna)
Note: As is pretty darn common in high-end dining, this one is named after the chef, Juan Amador.
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De Librije (Zwolle)
Fun fact: A husband and wife team here, with Chef Jonnie Boer driving the food and Therese Boer handling the front of the house.
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Maaemo (Oslo)
RE-NAA (Stavanger)
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Zilte (Antwerp)
Boury (Roeselare)
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Le Palais (Taipei)
Tairroir (Taipei)
JL Studio (Taichung)
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Le Amis (Singapore)
Odette (Singapore)
Zen (Singapore)
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Geranium (Copenhagen)
noma (Copenhagen)
Jordnaer (Gentofte)
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Sven Wassmer Memories (Bad Ragaz)
Cheval Blanc by Peter Knogl (Basel)
Restaurant de l’Hotel de Ville (Crissier)
Schloss Schauenstein (Furstenau)
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Xin Rong Ji (Xinyuan South Road) (Beijing)
Chao Shang Chao (Chaoyang) (Beijing)
Ultraviolet by Paul Pairet (Shanghai)
Taian Table (Shanghai)
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8ยฝ Otto e Mezzo – Bombana (Hong Kong)
L’Atelier de Joรซl Robuchon (Hong Kong)
Forum (Hong Kong)
Sushi Shikon (Hong Kong)
T’ang Court (Hong Kong)
Caprice (Hong Kong)
Ta Vie (Hong Kong)
Jade Dragon (Macau)
Robuchon au Dรดme (Macau)
We’re lumping Hong Kong and Macau together (and separating them from Mainland China) because they are special administrative regions of China.
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Waterside Inn (Bray)
Fat Duck (Bray)
Restaurant Gordon Ramsay (London)
Alain Ducasse at the Dorchester (London)
Sketch, The Lecture Room and Library (London)
CORE by Clare Smyth (London)
Hรฉlรจne Darroze at The Connaught (London)
L’Enclume (Cartmel)
The Ledbury (London)
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Restaurant Bareiss (Baiersbronn)
Rutz (Berlin)
Waldhotel Sonnora (Dreis)
The Table Kevin Fehling (Hamburg)
schanz. restaurant. (Piesport)
Victor’s Fine Dining by christian bau (Perl)
Schwarzwaldstube (Baiersbronn)
Aqua (Wolfsburg)
JAN (Munich)
ES:SENZ (Grassau)
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Alinea (Chicago)
Smyth (Chicago)
SingleThread (Healdsburg, California)
Le Bernardin (New York City)
Per Se (New York City)
Masa (New York City)
Eleven Madison Park (New York City)
Addison (San Diego)
Atelier Crenn (San Francisco)
Benu (San Francisco)
Quince (San Francisco)
The Inn at Little Washington (Washington, Virginia)
The French Laundry (Yountville, California)
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Piazza Duomo (Alba)
Atelier Moessmer Norbert Niederkofler (Brunico)
Da Vittorio (Brusaporto)
Dal Pescatore (Runate)
Reale (Castel di Sangro)
Enoteca Pinchiorri (Florence)
Enrico Bartolini al Mudec (Milan)
Osteria Francescana (Modena)
La Pergola (Rome)
Le Calandre (Rubano)
Uliassi (Senigallia)
Villa Crespi (Orta San Giulio)
Quattro Passi (Marina del Cantone)
Casa Perbellini 12 Apostoli (Verona)
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Lasarte (Barcelona)
ABaC (Barcelona)
Cocina Hermanos Torres (Barcelona)
Disfrutar (Barcelona)
Quique Dacosta (Dรฉnia)
Aponiente (El Puerto de Santa Marรญa)
El Celler de Can Roca (Girona)
Azurmendi (Larrabetzu)
Martรญn Berasategui (Lasarte-Oria)
DiverXO (Madrid)
Arzak (San Sebastiรกn)
Akelaลe (Donostia/San Sebastiรกn)
Noor (Cรณrdoba)
Cenador de Amรณs (Villaverde de Pontones)
Atrio (Cรกceres)
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Hyotei (Kyoto)
Kikunoi Honten (Kyoto)
Mizai (Kyoto)
Isshisoden Nakamura (Kyoto)
Gion Sasaki (Kyoto)
Kashiwaya Osaka Senriyama (Osaka)
Taian (Osaka)
Hajime (Osaka)
Joรซl Robuchon (Tokyo)
Kanda (Tokyo)
Quintessence (Tokyo)
L’Osier (Tokyo)
Azabu Kadowaki (Tokyo)
Harutaka (Tokyo)
Kagurazaka Ishikawa (Tokyo)
Ryugin (Tokyo)
Kohaku (Tokyo)
L’Effervescence (Tokyo)
Sazenka (Tokyo)
SEZANNE (Tokyo)
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Le Clos des Sens (Annecy)
Maison Lameloise (Chagny)
Le 1947 ร ย Cheval Blanc (Courchevel)
Les Prรฉs d’Eugรฉnie – Michel Guรฉrard (Eugรฉnie-les-Bains)
Auberge du Vieux Puits (Fontjoncouse)
La Table du Castellet (Le Castellet)
L’Oustau de Baumaniรจre (Les Baux-de-Provence)
AM par Alexandre Mazzia (Marseille)
Le Petit Nice (Marseille)
Flocons de Sel (Megรจve)
Mirazur (Menton)
Troisgrosย – Le Bois sans Feuilles (Ouches)
Kei (Parisย 1e)
Plรฉnitude –ย Cheval Blanc Paris (Parisย 1e)
L’Ambroisie (Parisย 4e)
Arpรจge (Parisย 7e)
Allรฉno Paris auย Pavillon Ledoyen (Parisย 8e)
รpicure (Parisย 8e)
Le Cinq (Parisย 8e)
Le Gabriel –ย La Rรฉserve Paris (Parisย 8e)
Pierre Gagnaire (Parisย 8e)
Le Prรฉ Catelan (Parisย 16e)
Restaurant Marcon (Saint-Bonnet-le-Froid)
La Vague d’Or –ย Cheval Blanc St-Tropez (Saint-Tropez)
Assiette Champenoise (Reims)
Pic (Valence)
Georges Blanc (Vonnas)
La Villa Madie (Cassis)
La Marine (L’Herbaudiรจre)
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If you’re adding them up, there are 145 Michelin 3-star restaurants in the world.
Here’s the breakdown:
France – 29 restaurants
Japan – 20
Spain – 15
Italy – 14
U.S. – 13
Germany – 10
UK – 9
Hong Kong & Macau – 9
China (Mainland) – 4
Switzerland – 4
Denmark – 3
Singapore – 3
Taiwan – 3
Belgium – 2
Norway – 2
Slovenia – 1
Netherlands – 1
Sweden – 1
Monaco – 1
Austria – 1
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