A well-known burger chain famous for its hand-formed patties and overflowing fries is preparing to shut down another restaurant as closures continue surfacing across the country. The move comes as fast-casual brands face mounting financial pressures and more cautious consumer spending.
Five Guys restaurant in Dubuque among latest planned closures nationwide
A Five Guys location in Dubuque, Iowa, has closed as the burger chain continues reducing its restaurant footprint in several states.
The Iowa restaurant was listed among at least 14 Five Guys locations that have either already shut down or are scheduled to close during the first half of 2026, according to recent reports from PEOPLE and Fast Company.
Multiple states impacted by closures
The Dubuque location joins a growing list of affected restaurants in Illinois, Florida, Louisiana, Georgia and Nebraska. California has experienced the largest number of closures so far, with several restaurants already shuttered and more expected to close later this year.
Among the other impacted locations are restaurants in Naperville, Illinois; Tampa, Florida; Lake Charles, Louisiana; Atlanta, Georgia; and Lincoln, Nebraska. Additional California closures have reportedly taken place in cities including Tracy, Bakersfield, and Rancho Mirage.
Restaurant chains nationwide have continued dealing with increased operating costs, including higher wages, food prices and rent expenses. Industry analysts say many consumers are also becoming more selective about dining out amid ongoing economic uncertainty.
Company still growing in other markets
Even with the recent closures, Five Guys continues to open restaurants in certain regions of the country. Reports indicate the chain has still added locations overall while removing lower-performing stores.
Five Guys currently operates more than 1,500 restaurants in the United States and nearly 2,000 worldwide. The company has recently expanded with new openings in states such as Texas, Georgia, Florida and Mississippi.
The closures reflect broader challenges facing the fast-casual restaurant industry, where brands are increasingly balancing expansion plans with efforts to reduce costs and improve profitability.
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