While many restaurant brands are closing underperforming stores, CAVA is moving aggressively in the opposite direction. The Mediterranean fast-casual chain has unveiled plans for another year of rapid growth as demand for its customizable bowls, pitas and salads continues to rise.
CAVA plans more than 75 new restaurants
CAVA expects to open more than 75 new locations during 2026, continuing a growth streak that has transformed the company into one of the fastest-growing restaurant chains in the United States. CAVA currently runs over 400 restaurants nationwide.
The expansion follows several years of strong development and increasing customer traffic. The company has steadily expanded beyond its East Coast roots and now operates restaurants across dozens of states.
Executives have said new openings will focus on both established markets and newer regions where the brand sees opportunities for long-term growth.
Mediterranean dining gains popularity
Initially founded in 2006 under a different name, CAVA was officially launched in 2010. The chain has benefited from growing consumer interest in Mediterranean-inspired food. Customers can build meals using a variety of proteins, grains, vegetables, and sauces, creating a format that has drawn comparisons to other successful fast-casual concepts.
The chain has also emphasized digital ordering, loyalty programs and operational efficiency, helping drive sales growth even as many restaurant operators face pressure from inflation and changing consumer spending habits.
Thousands of jobs expected
In addition to opening new restaurants, CAVA plans to hire thousands of employees to support its expansion. The company has previously estimated that new restaurant openings could create approximately 2,500 jobs nationwide.
The hiring push comes at a time when several competing chains have announced restaurant closures and restructuring efforts.
Growth stands out in challenging industry
The restaurant industry has experienced mixed results in recent years, with some brands reducing their footprints while others continue to expand. CAVA has emerged as one of the sector’s strongest growth stories, consistently reporting sales gains and attracting new customers.
For diners, the company’s expansion means more locations could soon be opening in communities across the country, bringing its Mediterranean-inspired menu to an even wider audience.
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