If you’re anything like me, you probably love indulging in a scoop or two of delicious coconut ice cream every now and then. But have you ever wondered how long your favorite coconut ice cream will last after you’ve opened the container?
Once opened, coconut ice cream can last for up to 6 weeks in the freezer. However, it’s best to eat it as quickly as possible before the quality goes down or freezer burn sets in.
Next, we’ll explore the shelf life of coconut ice cream in more detail and give you some tips for keeping it fresh and tasty for as long as possible. So grab a spoon and let’s dig in!
What is the shelf life of coconut ice cream?
Generally, unopened coconut ice cream stored in a freezer can last for up to 2-3 months or longer. However, once the container has been opened, the shelf life can be reduced to 1-2 months, or 6 weeks, depending on how well the ice cream is stored.
To ensure that coconut ice cream stays fresh for as long as possible, it should be sealed tight and kept in a freezer that maintains a consistent temperature of 0°F (-18°C) or below. In my experience, it’s best to keep your ice cream in the coldest part of your freezer (the back, not on the door) to avoid repeated thawing and refreezing, as this can cause the ice cream to develop ice crystals and degrade in quality. If you’ve ever had freezer burnt ice cream, you know what I’m talking about.
It is always important to check the expiration date and any temperature recommendations on the packaging of the coconut ice cream, as different brands will have slightly different shelf lives and storage requirements.
See our picks for the best dairy-free coconut ice cream brands!
Comparison of coconut ice cream shelf life
|Shelf life – room temperature||Shelf life – freezer, unopened||Shelf life – freezer, opened|
|Coconut ice cream||n/a (needs to be frozen)||2-3 months or by “best by”/expiration date||6 weeks|
How to tell if coconut ice cream has gone bad
In my experience, these are the signs to look out for to tell if coconut ice cream has gone bad:
Appearance: If the ice cream has ice crystals on the surface or appears to be dried out, it may have freezer burn.
Texture: If the ice cream is grainy, icy, or has a slimy texture, it may have thawed and refrozen or has been stored improperly.
Smell: If the ice cream has a sour or off smell, it has likely gone bad and should be discarded.
Taste: If the ice cream tastes off or sour, it is best not to consume it.
If you notice any of these signs, it’s best to discard the ice cream to avoid any potential health risks. Better safe than sorry!
Potential risks of eating coconut ice cream that has been open for a long time
Eating coconut ice cream that has been open for too long can present a number of potential risks to your health. Bacteria, such as listeria and salmonella, can grow in the ice cream and cause serious foodborne illness, especially if the ice cream was not stored properly or left at room temperature for extended periods of time.
Additionally, freezer burn is a common problem with ice cream that’s been left open for a long time. Freezer burn occurs when ice crystals form on the surface of the ice cream due to air exposure, causing the ice cream to become dry and dehydrated. Freezer burnt ice cream is not harmful to eat, but it may have an unpleasant taste and texture.
So, how long does coconut ice cream last after opening?
Coconut ice cream should be eaten up within 6 weeks after opening – if it lasts that long! Just know that the longer you leave your ice cream in the freezer, the higher the chances of temperature fluctuations, which can lead to freezer burn. This timeframe may also vary depending on the brand and storage conditions, so it’s best to check the expiration date on your container.
You can tell if coconut cream has gone bad if it has a sour smell, off taste, or moldy appearance. Additionally, the cream may have separated or curdled, indicating that it is no longer fresh. It’s always best to check the expiration date and any signs of spoilage before using coconut cream in any recipe.
Coconut milk can last in the fridge for about 7-10 days after opening, depending on the brand and storage conditions. It’s important to store the coconut milk in an airtight container and keep it refrigerated at a consistent temperature. Always check for any signs of spoilage, such as a sour smell or off taste, before using the coconut milk in any recipe.
When you put coconut cream in the fridge, it will separate into two layers, with the thick cream rising to the top and the thin liquid settling at the bottom. This is a natural process due to the high fat content in coconut cream, and it does not affect the quality or taste of the cream. Simply give the cream a good stir or shake before using it in any recipe.
Unopened coconut cream can last in the fridge for several months, while opened coconut cream can last for about a week or so if stored properly in an airtight container. It’s important to check for any signs of spoilage, such as an off smell or moldy appearance, before using the coconut cream in any recipe.