For generations of Los Angeles residents, Taix French Restaurant has been more than a place to eat — it has been a living piece of the city’s history. Now, one of LA’s oldest continuously operating restaurants is preparing to serve its final meals.
Nearly 100 years in Los Angeles
Taix first opened in 1927, long before Echo Park became the bustling neighborhood it is today. Known for its classic French comfort food, white tablecloths, and old-school bar, the restaurant earned a loyal following that spanned decades. It was the kind of place where longtime regulars, city workers, and first-time visitors all shared the same dining room.
Over the years, Taix became a symbol of a fading era of Los Angeles dining — one rooted in tradition rather than trends.
Why Taix is closing
The restaurant announced it will close permanently on March 29, 2026. The closure is tied to a redevelopment plan for the property, which is slated to be transformed into a mixed-use project featuring housing and retail space. (This includes the demolition of the building, despite it being designated a historical monument.)
While ownership has indicated that a future version of Taix will return as part of the redevelopment, no timeline has been confirmed.
For now, the announcement marks the end of Taix as diners have known it for nearly a century.
A loss felt beyond the dining room
The news has sparked an outpouring of nostalgia from customers who celebrated birthdays, anniversaries, and everyday milestones at Taix. Many see the closure as another example of long-running, independent restaurants being squeezed out by rising land values and development pressures across Los Angeles.
One last chance to say goodbye
In its final months, Taix is expected to draw crowds eager for one last steak frites, martini, or late-night meal at the bar. For many, the closing isn’t just about losing a restaurant — it’s about saying goodbye to a chapter of Los Angeles history that may never be fully replaced.
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