Major soup brand cutting more than one-third of jobs at Texas plant

A major food manufacturer known for its iconic canned soups is restructuring one of its U.S. facilities, resulting in significant layoffs. The move signals changing consumer demand and a shift in how the company manufactures some of its most recognizable products.

A historic soup brand reshapes operations

One of the most well-known American soup producers – Campbell’s – is restructuring operations at its manufacturing plant in Paris, Texas. The move will eliminate roughly 200 jobs as the company shifts production priorities.

The facility will stop producing soup and transition to manufacturing other packaged foods such as pasta sauces and salsa. The change reflects a broader strategy by the company to specialize production across its network of factories and streamline operations.

According to company officials, soup production at the plant is expected to end by May 1, 2026. After the transition, the site will focus on producing items including Prego pasta sauce and Pace salsa.

About 200 workers affected

Approximately 205 employees (out of 568 total employed at the plant) expected to lose their jobs as part of the restructuring. The company said it will provide support to affected workers, including severance packages and assistance with job placement.

The Texas plant has produced soup products for decades and has long been a key employer in the Paris area. Local officials say the layoffs will have a noticeable impact on the regional workforce.

Part of a broader industry shift

Food manufacturers across the country have increasingly reorganized production in recent years, consolidating operations and dedicating specific facilities to particular product lines. The strategy is designed to reduce costs, improve efficiency, and better respond to changing consumer demand.

For the company behind the restructuring — Campbell’s — the shift also reflects its evolving portfolio, which now includes a wider range of sauces, snacks, and packaged foods beyond its famous soups.

While the Texas facility will remain open, its role within the company’s manufacturing network will look very different once the transition is complete.

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