There are tons of carrier oils out there, and one of the more popular ones is apricot kernel oil! Not only can you use it for beauty purposes, but you can use it for cooking and baking as well.
The best way to store apricot kernel oil is in a tightly sealed, dark opaque container away from direct heat and light sources. Once it’s opened, pop apricot kernel oil in the refrigerator for optimal shelf life.
Read on for the complete guide on how to store apricot kernel oil!
What is apricot kernel oil?
Apricot kernel oil is derived from the kernels (seeds) of apricots. Apricot kernel oil has a neutral, nutty taste similar to almonds and can be used in cooking, baking, and applying as a carrier oil or a moisturizing oil. It’s similar to almond oil, another popular carrier and beauty oil.
Apricot kernel oil has a high smoke point (around 480 degrees Fahrenheit), making it a good candidate for higher-heat cooking compared to cooking oils with lower smoke points like coconut oil.
What is the best way to store apricot kernel oil?
The best way to store apricot kernel oil is in a cool, dark place like a pantry or kitchen cabinet away from direct light and heat sources.
Apricot kernel oil will last around two years when it’s unopened, and once it’s opened its shelf life is shortened (like all nut and seed oils). When stored properly, apricot kernel oil should last around 6 months at room temperature and up to a year in the refrigerator.
Be sure to store apricot kernel oil in an opaque container to prevent sunlight from making the fats go rancid prematurely. The lid should be tightly sealed to keep out oxygen as well (oxygen can hasten the oxidation process, which is when fats go bad and give the oil an “off” taste).
Does apricot kernel oil need to be refrigerated?
You don’t have to refrigerate apricot kernel oil, but it’s not a bad idea to do so since it prolongs the shelf life.
If you choose not to refrigerate palm kernel oil once it’s opened, you’ll have to be extra diligent about following proper storage guidelines to maximize the shelf life of apricot kernel oil.
Factors that influence apricot kernel oil storage
Container
Most oils are sold in opaque containers to minimize the oil’s exposure to sunlight, which can degrade the fats. It’s ideal to choose glass containers over plastic ones since plastic containers can leach chemicals over time, which impacts the flavor of cooking oils.
Temperature
Oils like apricot kernel oil should be stored at a consistent temperature that doesn’t fluctuate above 85 degrees Fahrenheit. Prolonged exposure to higher temperatures can shorten the shelf life, which is why storing it in the refrigerator is ideal.
How to spot spoiled apricot kernel oil
Like all fats and oils, apricot kernel oil is prone to going rancid over time. You can help prevent premature spoiling of the fat by practicing proper storage guidelines. However, all nut and seed oils will go bad eventually, so you should watch out for the signs of spoiled apricot kernel oil like:
- Having a foul odor: Apricot kernel oil should have a pleasant, mild, and nutty aroma when it’s fresh. If it smells anything but pleasant (chemical-like, musty, etc.) then it’s time to part ways and get a new bottle!
- If apricot kernel oil doesn’t taste good (it should taste neutral or slightly sweet and nutty), then it might have gone rancid. When in doubt, throw it out – it’s not worth ruining the flavor of your dish!
- The color of apricot kernel oil should be a translucent light yellow color. If it darkens over time or develops sediment, it might be a sign of spoilage.
FAQs:
Apricot kernel oil lasts around two years unopened and 6-12 months once opened. For best results, store open apricot kernel oil in the fridge for optimum shelf life.
You can apply apricot kernel oil to your skin and hair. It’s highly moisturizing and can help fight dandruff, and it absorbs quickly with little risk of clogging your pores.
Apricot kernel oil can also be used for cooking and is ideal for desserts and pairing with fruit.
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