Soup lovers may want to take a closer look at what’s in their pantry. Amy’s Kitchen has voluntarily recalled more than 184,000 cans of one of its popular organic soups after discovering a packaging defect that could allow the product to spoil before it’s eaten.
The recall affects 184,200 cans of Amy’s Organic Lentil Soup – Light in Sodium. According to the U.S. Food and Drug Administration (FDA), the issue stems from a manufacturing defect involving the can’s easy-open pull tab. If the seal is compromised, the soup could spoil, prompting the company to pull the affected products from store shelves out of an abundance of caution.
Which soup is affected?
The recall applies only to 14.5-ounce cans with lot number 60D0924 and a best-by date of April 2027. The recalled products were distributed in 28 states, including California, Texas, Florida, Washington, New York, Pennsylvania, Ohio, and several others, as well as parts of Canada. No other Amy’s Kitchen products or lot numbers are included in the recall.
Why the recall matters
The FDA has classified the action as a Class II recall, meaning use of the affected product could cause temporary or medically reversible health consequences, while the risk of serious health effects is considered remote. The concern is not an ingredient contamination but rather the possibility that a faulty seal could allow the soup to spoil before consumption.
What shoppers should do
Consumers who have the recalled soup should avoid eating it. Amy’s Kitchen advises customers to return the affected cans to the retailer where they were purchased for a refund. Anyone uncertain whether their soup is included should check the lot number and best-by date printed on the can before consuming it.
The recall comes amongst many others, including some eggs and certain green leafy vegetables.
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