Two Kailua-Kona restaurants were abruptly shut down in late July/early August after health inspectors discovered severe sanitation violations, including cockroach infestations in food-preparation areas.
Here’s the story, including whether the restaurants are open again…
Kenichi Pacific closed after inspection
The Hawaii Department of Health ordered an immediate closure of Kenichi Pacific, a popular sushi, steak, and seafood fusion restaurant in Kona, after inspectors reportedly found live roaches on food-contact surfaces and storage areas.
Officials said the violations presented an imminent health hazard to the public. The restaurant was issued a red “closed” placard and could not reopen until the infestation was eliminated and the facility passed reinspection.
Kenichi Pacific, located at Keauhou Shopping Center, has long been known for its upscale Japanese fusion menu and open kitchen concept — making the closure a major blow to locals and visitors alike who frequented the restaurant.
But rest assured that it’s re-opened and back in business. Rest assured because to re-open Kenichi had to remedy the situation and pass a follow-up inspection.
Pancho & Lefty’s also shut down
A few days later, inspectors closed Pancho & Lefty’s Cantina & Restaurante, also in Kailua-Kona, for similar reasons. Officials cited live and dead cockroaches, unsanitary equipment, and blocked handwashing stations as part of a long list of health code violations.
But like Kenichi, it’s been cleaned up and cleared and is re-open.
Health department cracks down on violations
The recent shutdowns highlight the state’s ongoing push for stricter food-safety compliance. According to health officials, Hawaii’s tropical climate makes pest control a continual challenge for restaurants, especially those operating in older facilities or near open-air environments.
Bottom line: Two well-known Kona eateries were forced to close their doors but they’re cleaned up and back. It’s a stark reminder that even island favorites must stay vigilant about cleanliness and food safety.
On a different note, if you’re wondering, we don’t think Hawaii will ever get an In-N-Out, but not because of any of the challenges above.
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