South Carolina’s restaurant industry has seen an array of notable closures over the past year, from beloved local icons to long-time national chains. These shutdowns reflect evolving economic pressures, shifting customer demand, and changing market dynamics across the Palmetto State.
Columbia loses long-standing casual dining landmark
One of Columbia’s most familiar dining fixtures, Shoney’s, officially closed its last remaining location on Garners Ferry Road on August 14, 2025, marking the end of decades of service in the capital.
Another Shoney’s in the area (located in Springdale) had already shuttered in late July 2025 after 35 years in operation. The closure signifies a sharp decline in the brand’s footprint in South Carolina, where only a handful of Shoney’s restaurants now remain.
Charleston’s iconic restaurants fade away
Charleston, a city known for its vibrant food culture, also said goodbye to a notable eatery. Charleston Grill, a beloved fine-dining institution with a 36-year history, served its final guests on August 23, 2025 before closing for good.
Grand Strand and Conway bid farewell to local favorites
Down the Grand Strand, several popular establishments have also closed:
- Walter’s in Murrells Inlet announced a permanent closure early in 2025 due to unforeseen circumstances, ending its run along Wachesaw Road.
- In Conway, the iconic Donzelle’s Restaurant, a beloved local diner since 1962, confirmed its closure in December 2025, drawing emotional responses from long-time patrons.
- In Myrtle Beach, Café Vincenzo’s was shuttered in Fall 2025 following legal issues from staff serving alcohol to underage customers.
- TBonz Gill & Grill, a Grand Strand staple for over 30 years, closed on December 31, 2025.
Columbia suburb sees permanent closure after eviction
In early January 2026, MJ’s Grill in Blythewood — known for wings, burgers, and live music — was forced to shut permanently after an eviction order on January 7, 2026, due to unpaid rent, highlighting financial strains on local eateries.
A changing culinary landscape
These closures, spanning from legacy brands to community favorites, reflect a broader realignment in South Carolina’s restaurant industry. From legacy chains to neighborhood gems, many eateries are navigating a complex mix of rising costs, labor challenges, and evolving consumer tastes.
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