What’s the most important factor when making dough? If you answered “high quality flour”, you’re absolutely right!
Among the many different types of flour, “00” flour is a magic ingredient for making pizza, artisanal bread, and pasta, and I’m here to guide you through selecting the best one!
What is 00 flour?
Type 00 or “Tipo 00” flour is a traditional Italian wheat flour that has a fine texture and low protein content. The “00” refers to the milling grade, indicating that it’s finely ground, resulting in a smooth, silky, and powdery consistency.
So, it’s not your typical all-purpose flour. Tipo 00 flour is commonly used in making traditional Italian pizza, pasta, and bread. It produces a light and airy texture, making it ideal for pizza dough with that perfect crispy yet chewy crust, or smooth, stretchy homemade pasta.
How to choose the best 00 flour
So, how do you choose the best 00 flour? Well, the first thing to look for is flours labelled “Tipo 00” or “”Doppio Zero,” which indicates the finest grind of flour. It should be made with soft wheat that has a lower protein content (around 8-10%) as this indicates it has less gluten, making it ideal for making pasta and pizza dough.
If you can, I recommend opting for reputable brands from Italy like Caputo, known for producing high-quality 00 flour, as it’s traditionally used in Italian cuisine. However, Italian brands can be harder to find and sometimes only available online, so I’ve included a couple of good American brands as well.
Here are the 5 criteria I used to rank the top brands:
- Ingredients: The first rule of great 00 flour? Keep it simple. I’m talking about 100% wheat flour and nothing else – no preservatives or bleaching agents.
- Consumer feedback: I’ve scoured reviews and used personal experience to separate the standouts from the so-so’s. Real people, real opinions.
- Nutrition: I’m all after the good stuff – minimally processed, and definitely no added sugars or salt.
- Track record: Choose a reputable brand known for producing high-quality flours to ensure consistency and reliability. Trusted Italian brands are reputable choices, but availability in your region is also important.
- Price: While I’m willing to splurge for top-tier quality, brands with lower prices received higher ratings.
Top 6 ’00’ flour brands
| Overall Rank | Brand (click link to buy) | Best for |
| 1 | Antimo Caputo Chef’s Flour | Overall |
| 2 | Cento Anna Napoletana Tipo “00” Extra Fine Flour | Price |
| 3 | Polselli Vivace Tipo “00” Flour | Bread |
| 4 | Polselli Voila Tipo Type 00 Flour | Sprinkling |
| 5 | King Arthur ‘00’ Pizza Flour | N/A |
| 6 | Bob’s Red Mill “00” Flour | N/A |
#1 Best Overall: Antimo Caputo Chef’s Flour
Antimo Caputo Chef’s Flour is an authentic Italian product with a long history of being the best in Naples and Italy for pizza. Caputo is one of the top pizza flour producers in Naples and is an “approved supplier” by the True Neapolitan Pizza Association (AVPN), which means it’s the real deal for true Neapolitan pizza. It’s great for regular ovens at home, and if you have a super-hot wood-fired oven, they have a special version for that too!
Ingredients: Soft Wheat Flour Tipo “00”
#2 Best Price: Cento Anna Napoletana Tipo “00” Extra Fine Flour
Cento Anna Napoletana Tipo “00” Extra Fine Flour is the best pick if you want something affordable but still tastes great. It’s perfect for high-heat ovens, and you can find it in lots of American supermarkets (not just online), so it’s super easy to get your hands on.
Ingredients: Soft Wheat Flour “00”
#3 Best for Bread: Polselli Vivace Tipo “00” Flour
Polselli Vivace Tipo “00” Flour is ideal for bread that requires around 24 to 72 hours to rise. Made for slow cooking at low temperatures in electric ovens, this flour produces some seriously tasty rustic Italian bread.
Ingredients: Wheat Flour
#4 Best for Sprinkling: Polselli Voila Tipo Type 00 Flour
Polselli is another authentic brand that’s milled in a small town in Italy. Their Voila Tipo Type 00 Flour is a unique sprinkling or “spolvero” flour that helps with browning, prevents pizza from burning, and reduces dust. You can also add it to your flour mix for a more rustic, crunchy crust that’s full of flavor.
Ingredients: Soft Wheat Flour “00”
#5 King Arthur ‘00’ Pizza Flour
King Arthur is one of the top flour brands in the United States, but their 00 flour can be more expensive compared to other brands. King Arthur ‘00’ Pizza Flour is a blend of American-grown wheat, finely milled to ‘00’ standard’. It’s perfect for that chewy, crisp, Neapolitan-style pizza crust.
Ingredients: Hard Red Wheat Flour, Soft Wheat Flour
#6 Bob’s Red Mill “00” Flour
Bob’s Red Mill does not specialize in Italian-style flours, but they are flour experts, and I’ve never been disappointed with one of their products. Their “00 Flour” is a good choice if you want to try 00 flour for pizza, pasta, or Italian pastries. It’s been tested for home ovens (450-500°F) and specialty pizza ovens (700-800°F).
Ingredients: Wheat Flour
Comparing 00 flour brands nutrition facts
I’ve taken the nutrition facts from each flour’s label and put them in the table below. As you can see, they are all pretty similar – mostly carbohydrates with little protein.
| Per ¼ cup | Calories | Fat (g) | Carbs (g) | Fiber (g) | Sugar (g) | Protein (g) |
| Antimo Caputo Chef’s Flour | 100 | 0 | 23 | <1 | <1 | 3 |
| Cento Anna Napoletana Tipo “00” Extra Fine Flour | 100 | 0 | 21 | 1 | 0 | 4 |
| Polselli Vivace Tipo “00” Flour | 103 | 0 | 22 | 1 | 0 | 3 |
| Polselli Voila Tipo Type 00 Flour | 122 | 1 | 24 | 1 | 1 | 1 |
| King Arthur ‘00’ Pizza Flour | 100 | 0.5 | 21 | <1 | 0 | 3 |
| Bob’s Red Mill “00” Flour | 120 | 0 | 24 | 1 | 0 | 5 |
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