A popular burger chain known for its hand-cut fries and customizable burgers is preparing to shut down another suburban Chicago location as restaurant closures continue piling up across the country. The planned closure is part of a broader wave affecting multiple states amid ongoing pressure on the fast-casual dining industry.
Five Guys location in Naperville slated for closure as chain trims restaurants nationwide
A Five Guys restaurant is set to disappear from the suburban Chicago dining scene as the burger chain continues a wave of closures across the United States.
The Five Guys restaurant located at 2856 S. Route 59 in Naperville, Illinois, is among at least 14 locations that have closed or are expected to close during the first half of 2026, according to reports.
Naperville joins growing closure list
The Naperville restaurant was included alongside other locations in Florida, Iowa, Louisiana, Georgia and Nebraska that have already shut down, or will be closed soon. California has been hit the hardest with four locations targeted to close in the state.
Specific closures include restaurants in Tampa, Florida; Dubuque, Iowa; Lake Charles, Louisiana; Atlanta, Georgia; and Lincoln, Nebraska.
The closures come as restaurant chains across the country continue dealing with higher labor costs, inflation and shifting consumer spending habits.
Brand still expanding despite shutdowns
Despite the recent closures, Five Guys does not appear to be in full retreat. Reports indicate the company still posted a net gain of stores in recent years, even while closing underperforming restaurants.
The chain currently operates more than 1,500 U.S. locations and nearly 2,000 worldwide, with additional restaurants still planned for development. Five Guys has also opened new restaurants in states including Texas, Florida, Georgia and Mississippi in recent months.
While Five Guys remains one of the country’s most recognizable premium burger chains, industry analysts say rising operating expenses and more price-conscious diners are putting pressure on fast-casual brands nationwide.
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