Making your own powdered sugar is easy and requires only a few ingredients and a high-speed blender!
Powdered sugar is a staple ingredient in every baker’s kitchen. It’s essential for making icing, glazes, and baked goods.
Sometimes, I find myself low on powdered sugar, and I am glad that homemade powdered sugar is relatively easy to make and works just as well as store-bought powdered sugar. All you need is granulated sugar, cornstarch, and a high-speed blender.
How To Make Powdered Sugar
For this recipe, you will need one cup of granulated sugar and one tablespoon of cornstarch.
Pour the sugar and cornstarch into a cup of a high-speed blender. Turn the blender on, and blend for 30-60 seconds until the sugar powders.
Scoop the powdered sugar into a storage container and store it at room temperature.
Watch The Recipe Video
Homemade Powdered Sugar FAQ
Is homemade powdered sugar the same as store-bought?
Yes, homemade powdered sugar made with granulated sugar and cornstarch works just as well as store-bought powdered sugar in recipes. It has the same texture and sweetness.
Do I need a high-speed blender to make powdered sugar?
While a high-speed blender like a Vitamix or Blendtec is recommended for the quickest and finest results, you can use a regular blender or even a food processor. The process may take a bit longer, and the texture might not be as fine, but it will still work.
What can I use homemade powdered sugar for?
Homemade powdered sugar can be used in any recipe that calls for powdered sugar, such as icing, frosting, dusting desserts, and making glazes for baked goods. It’s versatile and works just like store-bought powdered sugar.
How fine should the powdered sugar be?
The goal is to achieve a texture similar to that of commercial powdered sugar—fine enough to dissolve and incorporate into recipes without a gritty texture easily. Blend until no granules remain and the sugar has a powdery consistency.
Can I make flavored powdered sugar at home?
Yes, you can infuse homemade powdered sugar with flavors like vanilla or citrus zest by blending the sugar and flavoring agent together. Ensure any added ingredients are wholly dried before blending to prevent clumping.
How much-powdered sugar does this recipe yield?
After processing, one cup of granulated sugar typically yields about one cup of powdered sugar. Adjust quantities as needed depending on how much-powdered sugar your recipe requires.
Related:
- Homemade Vanilla Extract Recipe
- How To Make Coconut Milk
- How to Make Your Own Maple Syrup (Without Maple Extract!)
How To Make Homemade Powdered Sugar
Making your own powdered sugar is easy and requires only a few ingredients and a high-speed blender!
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: 1 cup 1x
- Category: DIY
- Method: Blender
- Cuisine: American
Instructions
- Pour the sugar and cornstarch into the cup of a high-speed blender.
- Turn the blender on, and blend for 30-60 seconds until the sugar powders.
- Scoop the powdered sugar into a storage container and store it at room temperature.
Notes
Nutrition Facts
- Serving Size: 1 tbsp
- Calories: 31
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