If you love great steak…get excited!
Because I’ve gathered a list of the best steakhouses in every state.
(Arranged alphabetically by state.)
And to be clear – no big chains here. No Outback, no Texas Roadhouse. Just amazing steakhouses off the beaten path.
Get ready to start drooling…
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The steakhouse: Jesse’s Restaurant
Where you’ll find it: 14770 Oak St, Magnolia Springs, AL
Tasting notes: Known for its classic Southern charm, Jesse’s offers prime cuts like the Filet Mignon, complemented by fresh Gulf seafood options.
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The steakhouse: AJ’s Old Town Steakhouse
Where you’ll find it: 120 W Bunnell Ave, Homer, AK
Tasting notes: Offers USDA Prime cuts like the 14 oz Ribeye and 8 oz Filet. The Prime Rib (weekend special) is a local favorite, slow-cooked for rich flavor. Seafood dishes feature locally sourced halibut and scallops.
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The steakhouse: Cholla Prime Steakhouse & Lounge
Where you’ll find it: 524 N 92nd St, Scottsdale, AZ
Tasting notes: Highlights include the Elk Tenderloin with raspberry Chambord sauce and the “Full House” combo: two petite filets with shrimp and béarnaise. Lobster mashed potatoes are a must-try side.
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The steakhouse: Lost Creek Grill
Where you’ll find it: 3395 Airport Rd, Hot Springs, AR
Tasting notes: The Hickory Smoked Ribeye is praised for its seasoning and tenderness. Wagyu beef sliders and the Spinach Crab Dip are standout starters.
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The steakhouse: Little Brazil Steakhouse
Where you’ll find it: 8698 Elk Grove Blvd, Elk Grove, CA
Tasting notes: Authentic Brazilian churrascaria offering a variety of grilled meats. The Picanha (top sirloin) is particularly popular among patrons.
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The steakhouse: CO Ranch House
Where you’ll find it: 704 Grand Ave, Glenwood Springs, CO
Tasting notes: Features regional game like Elk Medallions and Buffalo Stroganoff. The “Field & Stream” combines elk and trout for a unique surf-and-turf experience.
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The steakhouse: Max Downtown
Where you’ll find it: 185 Asylum St, Hartford, CT
Tasting notes: Offers a sophisticated menu with prime steaks and an extensive wine list. The Bone-In Ribeye and the Dry-Aged New York Strip are customer favorites.
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The steakhouse: 1776 Steakhouse
Where you’ll find it: 18585 Coastal Hwy, Rehoboth Beach, DE
Tasting notes: Signature dishes include the Black Ravioli stuffed with lobster and the Porterhouse steak. The Crab and Lobster Bisque is rich and loaded with shellfish.
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The steakhouse: La Cosecha Argentinian Steakhouse
Where you’ll find it: 10405 NW 69th St, Medley, FL
Tasting notes: Specializes in Argentinian-style grilled meats. The Parrillada (mixed grill) offers a sampling of various cuts, including short ribs and chorizo.
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The steakhouse: Passador Brazilian Steakhouse
Where you’ll find it: 2355 Mansell Rd, Alpharetta, GA
Tasting notes: A traditional rodizio experience with continuous tableside service of grilled meats. The Garlic Picanha and Lamb Chops are particularly noteworthy.
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The steakhouse: Hy’s Steak House
Where you’ll find it: 2440 Kuhio Ave, Honolulu, HI 96815
Tasting notes: A legendary Waikīkī steakhouse with classic fine dining flair. Known for its Kiawe wood–grilled USDA Prime steaks, especially the Chateaubriand for Two carved tableside. Don’t miss the lobster bisque, bananas foster flambé, and outstanding service in an o
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The steakhouse: Chandlers Prime Steaks & Fine Seafood
Where you’ll find it: 981 W Grove St, Boise, ID 83702
Tasting notes: An upscale, award-winning steakhouse offering a refined menu of prime corn-fed and grass-fed beef, Kobe-style Wagyu, and fresh seafood. The filet Oscar and bone-in ribeye are customer favorites. Known for live jazz music, impeccable service, and one of Bo
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The steakhouse: Gibsons Bar & Steakhouse
Where you’ll find it: 1028 N Rush St, Chicago, IL
Tasting notes: A Chicago institution known for its USDA Prime Angus beef. The Gibsons Prime Angus Filet Mignon and the Chicago Cut Ribeye are must-tries. Don’t miss their signature desserts like the massive slice of carrot cake.
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The steakhouse: St. Elmo Steak House
Where you’ll find it: 127 S Illinois St, Indianapolis, IN
Tasting notes: Famous for its fiery shrimp cocktail and aged steaks. The 28-ounce porterhouse is a standout, and the historic ambiance adds to the experience.
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The steakhouse: Northwestern Steakhouse
Where you’ll find it: 304 16th St NW, Mason City, IA
Tasting notes: Offers Greek-style broiled steaks seasoned with a unique blend of spices. The tenderloin and ribeye are particularly popular among patrons.
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The steakhouse: Hereford House
Where you’ll find it: 5001 Town Center Dr, Leawood, KS
Tasting notes: A Kansas City staple since 1957, known for its award-winning steaks and expansive wine list. The prime rib and filet mignon are customer favorites.
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The steakhouse: Jeff Ruby’s Steakhouse
Where you’ll find it: 325 W Main St, Louisville, KY
Tasting notes: Combines top-quality steaks with a vibrant atmosphere. The barrel-cut filet mignon and the raw bar selections are highly recommended.
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The steakhouse: Dickie Brennan’s Steakhouse
Where you’ll find it: 716 Iberville St, New Orleans, LA
Tasting notes: Blends USDA Prime beef with Creole flair. The prime rib rubbed with Creole seasonings and the tableside-prepared Bananas Foster are highlights.
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The steakhouse: Timber Steakhouse & Rotisserie
Where you’ll find it: 106 Exchange St, Portland, ME
Tasting notes: Showcases locally-sourced, grass-fed beef. The 18-ounce bone-in ribeye and the extensive bourbon selection are notable features.
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The steakhouse: Lewnes’ Steakhouse
Where you’ll find it: 401 4th St, Annapolis, MD
Tasting notes: Family-owned since 1921, specializing in USDA Prime beef aged for 4-6 weeks. The 24-ounce porterhouse and the intimate, classic ambiance stand out.
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The steakhouse: Davio’s Northern Italian Steakhouse
Where you’ll find it: 75 Arlington St, Boston, MA
Tasting notes: Blends luxurious steak offerings with Italian culinary traditions. The prime-aged New York strip and Wagyu steaks are particularly praised.
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The steakhouse: Bill’s Steak House
Where you’ll find it: 670 W Chicago Rd, Bronson, MI
Tasting notes: A classic steakhouse known for hearty, hand-cut steaks like the 24-ounce T-bone and the 32-ounce XXL Porterhouse. The countryside setting adds to its charm.
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The steakhouse: Manny’s Steakhouse
Where you’ll find it: 825 Marquette Ave, Minneapolis, MN
Tasting notes: Renowned for its lively atmosphere and thick cuts of meat. The bone-in ribeye and the double-cut lamb chops are highly recommended.
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The steakhouse: Doe’s Eat Place
Where you’ll find it: 502 Nelson St, Greenville, MS
Tasting notes: Offers enormous, legendary steaks in a casual setting. The porterhouse and ribeye are standout choices, complemented by the restaurant’s rich history.
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The steakhouse: Jess & Jim’s Steakhouse
Where you’ll find it: 517 E 135th St, Kansas City, MO
Tasting notes: A family-owned establishment since 1938, famous for its 25-ounce Playboy Strip and classic steakhouse ambiance.
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The steakhouse: Buffalo Block Steakhouse
Where you’ll find it: 2401 Montana Ave, Billings, MT
Tasting notes: Serves flame-grilled, dry-aged steaks in a historic setting. The prime dry-aged cowboy ribeye and the Herdbull Old Fashioned cocktail are highlights.
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The steakhouse: North 40 Chophouse
Where you’ll find it: 520 N Jeffers St, North Platte, NE
Tasting notes: Known for its dry-aged Delmonico steak and seafood stew. The upscale ambiance and attentive service enhance the dining experience.
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The steakhouse: Primal Steakhouse
Where you’ll find it: 3528 S Maryland Pkwy, Las Vegas, NV
Tasting notes: Offers a medieval-themed dining experience with standout dishes like the bison tomahawk and filet mignon. The immersive ambiance adds to the allure.
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The steakhouse: Hanover Street Chophouse
Where you’ll find it: 149 Hanover St, Manchester, NH
Tasting notes: A fine dining establishment known for its dry-aged steaks topped with bacon maple bourbon jam. The seafood tower is also a popular choice.
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The steakhouse: Old Homestead Steakhouse
Where you’ll find it: 1 Borgata Way, Atlantic City, NJ
Tasting notes: Located in the Borgata Hotel Casino, it’s famous for the 34-ounce Gotham rib-eye and the 20-ounce Prime Steakhouse Burger.
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The steakhouse: Market Steer Steakhouse
Where you’ll find it: 210 Don Gaspar Ave, Santa Fe, NM
Tasting notes: Offers a modern take on steakhouse classics. The roasted bone marrow topped with bacon bourbon jam and the variety of steak cuts are notable.
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The steakhouse: Peter Luger Steak House
Where you’ll find it: 178 Broadway, Brooklyn, NY
Tasting notes: An iconic establishment since 1887, renowned for its dry-aged porterhouse steak and old-school charm.
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The steakhouse: Angus Barn
Where you’ll find it: 9401 Glenwood Ave, Raleigh, NC
Tasting notes: A rustic, barn-themed steakhouse known for its aged steaks, extensive wine cellar, and the famous chocolate chess pie.
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The steakhouse: Pirogue Grille
Where you’ll find it: 121 N 4th St, Bismarck, ND
Tasting notes: Offers a refined dining experience with dishes like the bison ribeye and duck breast, emphasizing local ingredients.
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The steakhouse: The Precinct
Where you’ll find it: 311 Delta Ave, Cincinnati, OH
Tasting notes: Housed in a former police station, it’s known for its prime steaks, particularly the bone-in filet mignon, and a classic steakhouse atmosphere.
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The steakhouse: Cattlemen’s Steakhouse
Where you’ll find it: 1309 S Agnew Ave, Oklahoma City, OK
Tasting notes: Established in 1910, it’s famous for its perfectly aged steaks, lamb fries, and cowboy-themed decor.
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The steakhouse: RingSide Steakhouse
Where you’ll find it: 2165 W Burnside St, Portland, OR
Tasting notes: A Portland staple since 1944, known for its wet- and dry-aged USDA steaks and legendary onion rings. The striploin with grilled summer squash is a standout.
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The steakhouse: Barclay Prime
Where you’ll find it: 237 S 18th St, Philadelphia, PA
Tasting notes: A modern steakhouse offering luxurious dishes like the Kobe beef cheesesteak and a selection of prime cuts in an upscale setting.
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The steakhouse: 22 Bowen’s Wine Bar & Grille
Where you’ll find it: 22 Bowen’s Wharf, Newport, RI
Tasting notes: Located on the waterfront, it’s known for grass-fed ribeyes, prime porterhouses, and a 650-bottle wine list. The raw bar selections are also popular.
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The steakhouse: Hall’s Chophouse
Where you’ll find it: 434 King Street, Charleston, SC
Tasting notes: Truly the hospitality is ridiculously good, every detail is taken care of to exquisite perfection, it’s got a lively atmosphere, and my personal favorite appetizer has gotta be either the lump crab cake or the spicy shrimp. (But the onion rings are also s
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The steakhouse: Carnaval Brazilian Grill
Where you’ll find it: 2401 S Carolyn Ave, Sioux Falls, SD
Tasting notes: The state’s only Brazilian-style churrascaria, offering a variety of slow-roasted meats carved tableside. The coconut-fried banana is a delightful side.
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The steakhouse: Kayne Prime
Where you’ll find it: 1103 McGavock St, Nashville, TN
Tasting notes: A boutique steakhouse known for its 1,200-degree roasted steaks, including the “Progression of NY Strip,” and innovative cocktails like the maple old-fashioned.
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The steakhouse: Knife
Where you’ll find it: 5300 E Mockingbird Ln, Dallas, TX
Tasting notes: Chef John Tesar’s modern steakhouse offers a variety of cuts, including a 240-day dry-aged ribeye, in a sleek, upscale environment.
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The steakhouse: Grub Steak Restaurant
Where you’ll find it: 2093 Sidewinder Dr, Park City, UT
Tasting notes: A rustic venue known for its 16-ounce Kansas City Strips, elk steaks with lingonberry preserves, and a well-stocked salad bar.
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The steakhouse: EB Strong’s
Where you’ll find it: 10 Church St, Burlington, VT
Tasting notes: An upscale steakhouse offering USDA Prime beef selections like NY strips and boneless ribeyes in a refined setting.
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The steakhouse: Local Chop & Grill House
Where you’ll find it: 56 W Gay St, Harrisonburg, VA
Tasting notes: Focuses on locally sourced ingredients, offering dishes like the 12-ounce ribeye and 8-ounce filet mignon in a restored historic building.
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The steakhouse: Melrose Grill
Where you’ll find it: 819 Houser Way S, Renton, WA
Tasting notes: A historic establishment known for its 28-day dry-aged prime top sirloins, NY strips, and a cozy, vintage ambiance.
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The steakhouse: The Greenbrier Main Dining Room
Where you’ll find it: 101 W Main St, White Sulphur Springs, WV
Tasting notes: Offers a fine dining experience with dishes like beef tenderloin tartare and curried carrot spaghetti in a historic resort setting.
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The steakhouse: Mader’s Restaurant
Where you’ll find it: 1041 N Old World 3rd St, Milwaukee, WI
Tasting notes: A German restaurant established in 1902, known for its wiener schnitzel, German potato salad, and Hungarian-style beef goulash.
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The steakhouse: Miners & Stockmen’s Steakhouse & Spirits
Where you’ll find it: 608 Main St, Hartville, WY
Tasting notes: The state’s oldest restaurant, offering classic favorites like steaks, salads, and decadent desserts in a rustic setting.
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So there you have it – the best steakhouse in every US state!
Who’d I miss? Let us know in the comments!
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