Out of all the different types of nut butter available, tiger nut butter is probably one of the lesser-known types. But it’s just as creamy and delicious.
It’s also free of common allergens, so you can spread it on toast, drizzle it over oatmeal, or eat it by the spoonful without a worry if you have a major food allergy, making it a great peanut butter replacement.
But to keep it at its best, you need to know how to store it properly. Today, I’ll dive into the ins and outs of storing tiger nut butter, including freezing it, defrosting it, determining its shelf life, and identifying when it’s gone bad. Let’s get started!
How to store tiger nut butter
How you store tiger nut butter depends on whether it’s store-bought or homemade.
For store-bought tiger nut butter, start by checking the label for any specific storage instructions provided by the manufacturer. They may have specific recommendations.
Most store-bought tiger nut butter does not require refrigeration before opening. However, once you open the jar, it’s a good idea to store it in the refrigerator to prevent the natural oils from going rancid and extend its shelf life. Refrigeration also helps prevent the oils from separating and thickens the nut butter. Make sure to tightly seal the lid to prevent moisture and air from getting in.
If you prefer not to refrigerate it, you can store the opened jar in a cool, dark place like a pantry. Always check the expiry date on the jar, and try to use the tiger nut butter before it expires for the best quality.
I don’t recommend keeping homemade tiger nut butter at room temperature. Store your butter in an airtight container with a tight-fitting lid in the refrigerator.
Remember that tiger nut butter, whether store-bought or homemade, can naturally separate over time, with the oil rising to the top. Simply give it a good stir before using it to recombine the oil and solids.
Can you freeze tiger nut butter?
Yes! You can freeze tiger nut butter to extend its shelf life or to maintain its freshness if you have a large quantity that you won’t use quickly. To freeze tiger nut butter, follow these steps:
- Portion the tiger nut butter into small airtight containers or freezer-safe zip-lock bags, leaving some space at the top to allow for expansion as it freezes.
- Seal the container or bag tightly, ensuring there’s no air inside.
- Label the container with the date to keep track of its storage time.
- Place the container in the freezer, where it can be stored for up to six months.
How to defrost tiger nut butter
The best way to defrost tiger nut butter is to place it in the refrigerator. This slow thawing process helps preserve its consistency and prevents oil separation. This process might take a few hours or overnight, depending on the quantity.
If you’re in a hurry, you can also defrost tiger nut butter at room temperature. Simply leave the sealed container or bag on the kitchen counter for a few hours or until completely thawed.
You may need to stir it well to restore its creamy consistency, as freezing can cause separation. Once thawed, it should be safe to use just like fresh nut butter! Note that freezing and re-freezing nut butter is not such a great idea, as it will lose its quality.
How long does tiger nut butter last?
The shelf life of your tiger nut butter can vary depending on how it’s stored and its ingredients.
If the jar or container is unopened and properly sealed, tiger nut butter can last for up to a year or even longer at room temperature. Check the expiration date on the packaging for guidance.
When stored in the refrigerator, opened tiger nut butter can maintain its quality for up to 3 months or longer, depending on the brand. At room temperature, you should aim to use it within a couple of weeks.
Homemade tiger nut butter can last several weeks to a few months when stored in the refrigerator.
When stored in the freezer under the right conditions, tiger nut butter can stay good for up to 6 months.
How to know when tiger nut butter is rancid
If tiger nut butter has gone bad, you’ll notice a rancid smell or bitter flavor.
Tiger nut butter typically has a naturally sweet and nutty flavor with a hint of earthiness, similar to almond or hazelnut butter, but with a unique undertone reminiscent of coconut or vanilla.
Of course, if you notice any signs of mold, discoloration, or an unusual texture, don’t eat it. It’s probably no longer safe to consume.
FAQs
Tiger nut butter can last for several months to a year or more when stored in a cool, dry place and kept tightly sealed to prevent moisture and air exposure. However, its shelf life may vary depending on the specific product, packaging, and storage conditions. Always check the product’s label or manufacturer’s recommendations for the best estimation of its shelf life.
To store nut butter, keep it in an airtight container at room temperature for short-term use, or refrigerate it for longer shelf life, as cold temperatures can help prevent oil separation. Stir well before using if oil has separated.
To store tiger nuts, keep them in an airtight container in a cool, dry place to maintain their freshness and prevent them from becoming stale or rancid.
Yes, like any nut or nut product, tiger nuts can go rancid if not stored properly. To prevent this, store them in a cool, dark place, and consume them within a reasonable timeframe. If they develop an off smell or taste, it’s best to discard them.
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