Tom Kha Gai (Thai Coconut Soup) Recipe Tom Kha Gai (also known as Thai Coconut Soup) is a delicious soup with a coconut milk, chicken broth and a variety of vegetables and spices. 2 Servings 1-2 cups chicken broth 1 (14-ounce) can full-fat coconut milk 2 stalks lemongrass, cut into ¼ inch slices 1 inch piece of fresh Thai galangal, cut into ⅛ - ¼ inch slices 8-10 kaffir lime leaves, ripped in half 2-3 cooked or raw chicken thighs or breasts, cut into 1 inch pieces 1-3 Thai bird’s eye chiles, sliced into rings 1 medium onion, coarsely chopped 1 medium tomato, coarsely chopped 1 cup oyster, shiitake or straw mushrooms, coarsely chopped Cooked jasmine rice for serving (optional)

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