Unicorn poop treats have been popping up everywhere on the internet so I thought I’d add to the mix of colorful treats with a healthy option, Unicorn Poop Fat Bombs. 

I came up with the idea to make these unicorn poop fat bombs while making my coconut butter buttons. I love these little treats (as do my kids) but wanted to change them up with some flavor. While shopping at the health food store I came across a few packages of freeze dried fruit and I thought they would work to incorporate different flavors into the recipe. With each batch I added different fruit flavors and when I was finished we had a ton of different flavored butters that were both delicious and beautiful.

For sweetness I like to add honey or maple syrup. I have also used stevia in the past, but the alcohol in the specific brand I used didn’t bind well with the coconut butter (the batter slip). I have yet to use dates but I plan to try it very soon! As for other sweeteners, I believe you can get away with added a little bit of powder of liquid sweetener without disturbing the consistency of the batter.

How To Make Unicorn Poop Fat Bombs

To make the different colors of unicorn fat bombs I used a variety of freeze dried fruits and powdered them up in my food processor. To get each color I used these fruits:

• Green: Freeze Dried Green Apples (Buy it online here)
• Blue/Purple: Freeze Dried Blueberries (Buy it online here)
• Red: Freeze Dried Raspberries or Strawberries (Buy them online here)
• Yellow: Freeze Dried Pineapple (Buy it online here)
• Orange: Freeze Dried Mango (Buy it online here)

If you are using Pinterest, please feel free to use the following photo: To make things easy, I quadrupled the original recipe and scooped out a cup of batter for each batch. I Then I mixed in a few tablespoons of powdered fruit and pipped the the batter out using a zip lock bag.

Once you pipe out the Unicorn Poop Fat Bombs, you’ll want to refrigerate them. If you leave them out too long they will melt and flatten out.

Unicorn Poop Fat Bombs

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• Author: The Coconut Mama
• Prep Time: 15
• Total Time: 15 minutes
• Yield: 4-5 Cups 1x

Ingredients

• 4 cups of coconut butter
• 1 1/4 cup coconut oil
• 1/2 tablespoon vanilla bean powder
• 3/4 cup maple syrup or raw honey
• Freeze dried fruit, ground up in coffee grinder or food processor
• Green: Freeze Dried Green Apples (Buy it online here)
• Blue/Purple: Freeze Dried Blueberries (Buy it online here)
• Red: Freeze Dried Raspberries or Strawberries (Buy them online here)
• Yellow: Freeze Dried Pineapple (Buy it online here)
• Orange: Freeze Dried Mango (Buy it online here)

Instructions

1. Mix the coconut butter, coconut oil, maple syrup and vanilla powder together in a food processor or mixer.
2. Scoop out a cup of the coconut butter batter and pour it into a small bowl. Add 1-2 tablespoons of powdered dried fruit. Transfer the mixture into a ziplock bag.
3. Cut the tip off one of the corners of the bag and squeeze button size drops of coconut butter onto a parchment or wax paper lined cookie sheet. Refrigerate and repeat with each flavor until you’ve used up all the batter.
4. Coconut butter and coconut oil will begin to melt at 76°. If your coconut butter mixture is melted you’ll need to refrigerate it for 5-10 minutes so it firms up.
5. After they have hardened you can remove them from the cookie sheet and store them in a container in the refrigerator or freezer.