A popular grocery chain is pulling dozens of prepared foods from its shelves after a potentially contaminated ingredient was linked to a growing multistate outbreak. The recall affects a wide variety of foods shoppers may have purchased for quick meals, snacks, or gatherings.
Whole Foods Market has recalled 43 products containing fresh jalapeños because of possible Salmonella contamination, according to the U.S. Food and Drug Administration. The recalled foods include guacamole, salsa, pico de gallo, dips, and other prepared foods sold through Whole Foods’ produce and prepared foods departments.
Products sold in 12 states
The affected Whole Foods products were sold in stores and online in 12 states: Arkansas, Illinois, Indiana, Iowa, Kentucky, Louisiana, Michigan, Missouri, Ohio, Oklahoma, Texas, and Wisconsin.
The products have best-by or best-before dates ranging from August 7 through August 16, 2026. Shoppers should check the FDA’s complete recall list for specific product names, dates, and identification information.
Whole Foods said the recalled products have been removed from its shelves. Customers who purchased affected products are advised not to eat them and should throw them away. Consumers can bring a receipt to a Whole Foods store for a refund.
Recall linked to larger outbreak
The recall is part of a much larger food safety investigation involving fresh jalapeños supplied by Coast Citrus Distributors. FDA and CDC investigators have linked the peppers to a multistate outbreak of Salmonella infections.
As of August 4, health officials had identified 345 illnesses across 27 states, with 36 hospitalizations reported. Investigators identified a grower in Sinaloa, Mexico, as a potential source of the contaminated peppers.
No illnesses have been specifically reported in connection with the recalled Whole Foods products. However, Salmonella infections can cause diarrhea, fever, stomach cramps, nausea, and vomiting, and can be particularly serious for young children, older adults, and people with weakened immune systems.
The FDA and CDC are continuing to investigate the outbreak as additional recalls are issued.
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