Coconut Cream Chocolate Fudge (Dairy Free)

I love fudge. But this, this is different from any fudge I’ve ever had. It’s like eating a dense fudgy brownie. I searched for healthy fudge recipes online and found one by a friend of mine, Lydia at Divine Health. I tried her recipe for Healthy Homemade Chocolate Butter Fudge, but I used coconut butter instead of butter (no offense butter, I still love you ♥). This recipe is so simple, so easy, and so nourishing! I hope you enjoy it as much as I do!

Coconut Cream Chocolate Fudge

Ingredients

1 1/2 cups homemade coconut butter or buy it here
1/2 cup organic cocoa powder
1 tablespoon vanilla extract – where to find seasoning and spices
1/2 cup raw honey – where to find natural sweeteners
1/8 teaspoon sea salt – where to find salt

Step 1. Heat a medium saucepan over low heat. Add coconut cream concentrate or coconut butter, cocoa powder, vanilla and sea salt. Mix well as the coconut cream melts. Slowly add the raw honey into the coconut mixture until combined.

Step 2. Pour the warm fudge into greased 8 inch square pan. Cover and refrigerate. Allow fudge to refrigerate for 4 hours or until its completely set. Cut into squares and serve.

Beware of little one’s trying to steal your precious fudge!

This recipe is linked to:Homemaking Link-Up! @ Raising Homemakers, Simple Lives Thursday Hosted by GNOWFGLINS, Sustainable Eats & Culinary Bliss

Disclosure: cmp.ly/4 and cmp.ly/5

Disclaimer

http://divinehealthfromtheinsideout.com/ lydia

Ha ha, love the pic! This is an awesome option as well!
http://www.emptynest1.com/ Pam

How about that? I’ve been thinking I need a new fudge recipe to fit out new healthier diet AND BAM! You have one right here! You are a mind reader!
http://www.cravingfresh.com Emma

This would so hit the spot! It looks amazing. I don’t think I could keep my daughter away from it either.
http://beyondthepeel.net France @ Beyond The Peel

How fun and all natural. Love it.
http://www.easynaturalfood.com Debbie @ Easy Natural Food

Hhhmmm….this looks yummy!
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http://naturalandnourishedfamily.com Carmen @ Natural and Nourished Family

This looks great! Off to try it now….
http://suzyhomemaker.net Suzy

I missed this recipe last week. I am so glad it was highlighted this week on GNOWFGLINS. It is going on my to make list. I wish I could have some now!
Rauel

I love coconut! I used cocout oil instead of cream and it kinda turned out a little different. Its white on the top and black on the bottom, lol. Next time I will have to try with the coconut cream.
Raymond

My wife and I made this coconut fudge and we love it! Good thing we found some coconut butter. We used unsweetened Hershey’s cocoa powder. I think this is perfect for our primal way of eating. Thanks so much for sharing this delicious recipe!
http://www.gapsdietjourney.com Starlene

Oh, this looks fantastic. Found your recipe from your comment at Lydia’s Divine Health from the Inside Out.
belenda

Do you think powdered Truvia would be okay as a honey substitute? I can’t have any honey, agave, maple syrup, cane sugar, real sugar, date sugar…..but Stevia and Truvia YES! Trying to make this work somehow….
The Coconut Mama

I’m sure stevia would work great!
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natalei

What is coconut cream concentrate? can you please post a link so that we can actually see a product and if not – can you tell us how to make it? can these fudge stars go in a snackbox or will they become to soft?
http://thecoconutmama.com/ Tiffany @ The Coconut Mama

Hi Natalei,

There are links in the post that direct you to my recipe for how to make coconut butter and where to buy it.

Buy it: http://villagegreennetwork.com/marketplace/coconut-products/?pid=62

Make it:http://thecoconutmama.com/2012/12/how-to-make-coconut-butter/

Hope this helps!
sam

How do you measure coconut butter to 1 1/2 cups? Do you measure when it’s cold or melted?
Marie a.

I used 3 cups of coconut to make my coconut butter, but only produced 1 cup of coconut butter, so I supplemented with sunflower seed butter for this recipe. It was super yummy! Thank you so much!
Kmindia2005

I made this and added some crunchy peanut butter!

Love this thank you for this great recipe!
Kim

I added shredded coconut and pecans. OMG.
http://www.facebook.com/dawna.austin Dawna Austin

Why do the first two pictures vary so greatly? What did you add to the recipe in the first picture?
http://twitter.com/PinkKitchen PinkKitchen

Do you have to keep this fudge refrigerated? It looks yummy! Here’s a dairy-free recipe for Gingerbread Fudge that you might like, too. (The picture’s not great, but it tastes really good!) http://bit.ly/12BOM2K
http://ournourishingroots.com/ Kendahl @ Our Nourishing Roots

Um, YUM!!
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http://www.facebook.com/yalda.hashimi.77 Yalda Hashimi

my kids love this when make them http://www.zibakitchen.com