Holy chewy goodness, Batman! These brownies are everything that you’re looking for in a chocolatey treat.
They’re decadent.
They’re fudgy.
They’re bursting with rich chocolate flavor.
Also, they also come together in a snap and are naturally gluten-free. And to clarify, when I say “a snap,” I’m talking about 5 minutes here, folks.
They also pair incredibly well with a good cup of coffee or a latte. Or – if you really want to be the most popular person at a party – they’d pair insanely well with a really good glass of merlot or shiraz.
Which means that these brownies cover all the bases! Taste, ease, and perfect for any get together under the sun.
So, grab a bowl and some ingredients and let’s get baking!
“Do I have to use almond extract along with the vanilla extract?”
You don’t have to, because the almond flour has plenty of flavor! But, I find that just a kiss of almond extract just really brings the flavors all the way home.
Decadent Almond Flour Brownies Tips:
These brownies freeze incredibly well! Just wrap them tightly in plastic wrap and place the individually wrapped brownies in a container with a lid for up to 3 months. To defrost them, just place them in the refrigerator for a couple of hours to soften up.
Recipes and Tips:
59 Different Sugars and Sugar Substitutes: The Ultimate Cook’s Guide
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Decadent Almond Flour Brownies
These almond flour brownies are incredibly gooey, fudgy, and loaded with chocolate flavor. They’re the brownies of your dreams!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 12 1x
Ingredients
1 1/2 cups almond flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
5 tablespoons unsalted butter, room temperature
1 1/2 cups granulated sugar
3/4 cup cocoa powder
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup dark chocolate chips
Instructions
Preheat oven to 350 degrees.
Fit an 8×8 pan with parchment. Reserve.
In a large bowl whisk together the almond flour, baking powder, and salt.
In a second large bowl, whisk together the butter, sugar, cocoa powder, eggs, vanilla, and almond extract.
Gently stir the dry ingredients into the wet ingredients.
Fold in the chocolate chips.
Pour the mixture into the prepared baking pan.
Smooth out with an offset spatula.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out cleanly.
Let cool in the pan on a cooling rack for 5 minutes, and then remove the parchment and let cool completely before cutting into slices.
Store covered in the refrigerator for up to 5 days.
Nutrition Facts
- Serving Size: 1
- Calories: 275
- Sugar: 27.9g
- Sodium: 155mg
- Fat: 14.7g
- Saturated Fat: 5.2g
- Carbohydrates: 34.7g
- Fiber: 3.1g
- Protein: 5.9g
- Cholesterol: 59mg
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