Almond Flour Scones

These almond flour scones are are gluten-free, tender, and delicious! This base recipe can be used to create your favorite scone flavors like blueberry scones, cranberry orange scones, or my favorite, coconut lime scones!

Scones are one of my favorite tea-time foods, rich in flavor and are best accompanied by lemon curd and whipped cream. These biscuit style pastries are easy to make and are great for snacking of for breakfast.

Almond Flour Scones Recipe

For this recipe you will need almond flour, sour cream, eggs, honey, vanilla extract, baking powder and sea salt. 

Preheat the oven to 325 degrees F.

Mix the almond flour, baking powder and sea salt together in a medium bowl. Set aside.

In a separate bowl, mix the sour cream, eggs, vanilla extract and honey. Pour the wet ingredients over the dry ingredients and mix until combined.

Next add in your flavors like fresh blueberries, chocolate chips, dried cranberries, lemon zest, or shredded coconut. Mix well.

Scoop the dough onto a parchment paper lined cookie sheet and form into a flat circle. 

Refrigerate the scone dough for 20-30 minutes.

After refrigeration, cut the scones out into equal wedges with a pastry cutter or sharp knife. 

Bake the scones for 20-25 minutes, or until golden brown. Remove the scones from the oven and allow them to cool on the baking sheet for 10 minutes. 

Then, place the scones on a wire rack to cool for another 10-15 minutes. 

Serve the scones with lemon curd, whipped cream and tea or a cup of coffee.

Store leftover scones in the refrigerator for up to a week or freeze in a freezer bag for up to three months.

Variations:

These gluten-free scones are so delicious, you won’t miss traditional scones! Here are some popular combinations to make your favorite scone recipes:

• Blueberry Almond Flour Scones: Add one cup of fresh or frozen blueberries (or wild blueberries) to the mix.
• Lemon Raspberry Scones: Add 1 cup of fresh or frozen raspberries, 2 tablespoons of lemon zest, and 1/4 cup of fresh lemon juice to the scone mix.
• Cranberry Orange Scones: Add 2/3 cup of dried cranberries and 2 tablespoons of orange zest and 1 teaspoon of orange extract. 
• Chocolate Chip Scones: Add a cup of mini chocolate chips to the scone mix. I like to add a vanilla drizzle to the top of these scones for extra yum!
• Coconut Lime Almond Flour Scones: Add 1/2 cup of shredded coconut, 2 tablespoons of lime zest, and juice of two limes to the mix. Coat the top of the scones in a sugar and lime zest mixture before baking.

Substitues:

• Almond flour: This recipe was designed for almond flour only. Do not substitute with other flours.
• Sour Cream: You can substitute the sour cream with greek yogurt, vegan sour cream, or heavy whipping cream.
• Eggs: Use a vegan egg replacement, egg whites, or flax egg.
• Honey: Maple syrup, agave, or other liquid sweeteners can be used in place of honey.

Simple Glaze Recipe

A glaze is optional, but can make a great addition to these scones. You will need one cup of powdered sugar, 1 1/2 teaspoons of milk, heavy cream or almond milk, and a 1/2 teaspoon of vanilla extract. 

Mix the powdered sugar with the cream and vanilla. When the scones have cooled, drizzle the vanilla glaze over the scones. Store leftover glaze in the refrigerator for up to two weeks.

Almond Flour Keto Scones

This recipe can be made low carb by using a sugar free alternative like lakanto maple flavored syrup instead of honey. Add sugar-free chocolate chips or low sugar flavor options to keep these scones keto-friendly. 

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Almond Flour Scones FAQ

Can I make these almond flour scones without eggs?

Yes, you can make these scones without eggs by using a suitable egg replacement such as a flax egg or commercial egg replacer.

Can I use frozen berries instead of fresh berries in this recipe?

Yes, both fresh and frozen berries will bake nicely in this recipe. 

Can I freeze the scone dough before baking?

Yes, you can freeze the scone dough after forming it into a flat circle. Place the dough on a parchment-lined baking sheet and freeze until solid. Once frozen, transfer the dough to a freezer bag and store for up to three months. When ready to bake, simply thaw the dough in the refrigerator overnight and then cut and bake as directed.

Can I make these scones keto-friendly?

Yes, you can make these scones keto-friendly by substituting honey with a sugar-free alternative like Lakanto maple-flavored syrup. Additionally, use sugar-free chocolate chips or low-sugar flavor options to keep the scones low-carb.

How do I store leftover scones?

Store leftover scones in an airtight container in the refrigerator for up to a week. You can also freeze the scones in a freezer bag for up to three months. To reheat, simply microwave for a few seconds or warm them in the oven.

Can I make a glaze for these scones?

Yes, you can make a simple glaze for these scones by mixing powdered sugar with milk, heavy cream, or almond milk, and vanilla extract. Drizzle the glaze over the cooled scones for an extra touch of sweetness. Any leftover glaze can be stored in the refrigerator for up to two weeks.

Related:

• Coconut Flour Scones
• Pumpkin Scones (Starbucks Copycat)
• Starbucks Cranberry Scones

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