If you want to add a unique and exciting twist to your bakes and beverages, champagne extract is perfect for you – after all, champagne and celebrations go hand-in-hand, so why not introduce the flavor to your next party in more than just drink-form?
We’ve done a lot of testing to determine which champagne extracts will get the job done, and also found a couple that you may want to steer clear from. We also ranked our findings, giving you some amazing champagne extract options – so you can get to celebrating right away!
Let’s check them out!
What is champagne extract?
Champagne extract is a liquid that contains the sophisticated, crisp, bubbly, and fruity flavor of champagne in a more concentrated form. It tends to have a lower alcohol content than actual champagne, and can be made in several ways…
One way is to put champagne on a slow simmer, which essentially burns off some of the alcohol and concentrates the flavor. Another way is to mix water, sugar, alcohol (usually unflavored vodka), and champagne yeast together, letting them sit together for a couple of weeks before being strained – leaving us with a delicious and more powerful champagne flavor!
How to use champagne extract in recipes
Champagne extract is perfect for adding a sophisticated and delicious flavor to things like baked goods, ice cream, frosting, fillings, pastries, drinks, and more!
For one, it can be used to enhance the champagne flavor in recipes that call for actual champagne, or you can use it to add the champagne flavor to drinks and dishes without the higher alcohol content (although champagne is already generally low, at around 12%). That said, it excels in bakes as a substitute to vanilla extract, providing a unique flavor twist that’ll have people begging you for the recipe!
It also enhances the buttery flavor in cookies and the cocoa flavor in things like brownies, as it draws out a bit more flavor than more sugary or sweet extracts would. Use it at a 1:1 ratio if you’re substituting it for vanilla extract – OliveNation, who we’ll talk more about later, recommends starting with just one teaspoon of champagne extract in typical cake and cookie recipes.
You can also mix it into your frosting and fillings for a nice twist on your cupcakes and in your pastries!
3 great recipes to use your champagne extract
Give these delicious recipes a try with your champagne extract:
- Dairy-free cream cheese frosting: Champagne extract offers a unique flavor, so this frosting could be a real fun one to try out! The recipe calls for vanilla extract, but you can either replace it or add the same amount of champagne extract for a twist of flavor!
- Vanilla strawberry swirl ice cream: This is an interesting one! Replacing the vanilla extract with champagne extract in this recipe might make for a really unique dessert – keep in mind that it would be less sweet, so I recommend adding about 1 teaspoon of champagne extract to the recipe as it is, giving it a new twist.
- Starbucks double chocolate brownies: This recipe will bring Starbucks right into your kitchen! Adding a touch of champagne extract will enhance the nutty, buttery, chocolate, and sweet flavors found in these delicious brownies!
How to choose the best champagne extract
Getting the best champagne extract takes a little research – which is exactly what we did so you don’t have to! We also made this list of criteria that helped us find the top-of-the-crop champagne extracts:
- Ingredients: We value natural ingredients, and seek those over artificial ones for the best extracts!
- Consumer feedback: Listening to what people liked and disliked about an extract gives us a wider perspective, helping us make a more well-rounded list!
- Track record: It’s important that a brand is constantly seeking to make the best products, use high-quality ingredients, and treat their customers right!
- Price: There is a massive range of prices when it comes to champagne extract, so we’ve included something for everyone!
Let’s take a look at the rankings!
#1 Best Overall: OliveNation
The best champagne extract is from the great OliveNation!
This champagne extract is absolutely delicious, providing a great blend of flavors that’ll boost your bakes and beverages with the beautiful champagne flavor! It’s also non-GMO, gluten-free, and vegan, with great ratings – OliveNation consistently impresses people, and they’re often amongst the top when it comes to our “bests” lists.
Plus, it’s the most budget-friendly on this list, costing you just $1.50 per fluid ounce! Now, that’s some serious value for the quality you get here!
Ingredients: Water, Alcohol, and Natural Flavors.
#2 Runner-Up: Silver Cloud Flavors
Second place goes to Silver Cloud Flavors!
They’re also known as Apex Flavors, and they’ve created a wonderful kosher champagne extract that absolutely nails the mark! It’s gluten-free, sugar-free, and will add a great champagne flavor into your bakes, ice creams, and beverages!
It also has the best Amazon rating on this list with a 4.4 out of 5 stars – people love this stuff! Silver Cloud Flavors champagne extract is a little pricier than number 1 at $2.54 per fluid ounce – but it’s well worth the price!
Ingredients: Propylene glycol, ethyl alcohol, water and natural flavor.
#3 Honorable Mention: Larissa Veronica
Rounding out our top 3 is the great champagne extract from Larissa Veronica!
This champagne extract is made in the USA, and tastes terrific! Larissa Veronica prides themselves on only using high-quality, premium, natural, and delicious ingredients, selling their products all around the world.
Definitely give their champagne extract a try, as it reflects their great reputation!
Ingredients: Natural ethyl alcohol, natural flavors.
#4 Honorable Mention: Ossoro
Our final champagne extract comes from Ossoro!
First of all, it tastes great, and will definitely get the job done in that sense. However, it’s water-based, which creates some changes in how it reacts to baking versus alcohol-based extracts – water-based extracts leave a more intense flavor in bakes than alcohol-based ones do, because the flavor doesn’t bake out as much.
That said, it’s a great option for anyone that wants an alcohol-free champagne extract, but it’s important to note that this is the most expensive one on the list, coming in at $11.99 per fluid ounce.
Ossoro is the best choice for a water-based champagne extract!
Ingredients: Propylene Glycol, Natural Extracts, nature identical and natural ingredients.
Others we reviewed
The ones in the rankings above are amazing options for champagne extracts, but some brands we tested didn’t make the cut…
Fleur De Flavor champagne extract, for example, uses artificial flavors, which we don’t support – why would we want to settle for something fake when the real deal is so much better?
Another brand, Amoretti, has a solid champagne extract, but is much too expensive – you’ll be shelling out a whopping $21.06 per fluid ounce, which is simply too much. There are great options in the rankings above for much less.
That said, try out the ones we recommended – we’re sure you’ll find one that’s perfect for you!
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