This chai tea latte is made from scratch with homemade chai tea and maple spiced milk.
As summer comes to an end, it’s beginning to feel cooler and time for warm and cozy drinks. Enter this homemade chai tea latte made with delicious spiced tea and maple-frothed milk. This recipe is easy and simple but full of flavors and everything you want in a fall drink (minus the pumpkin).
Chai Tea Latte Recipe
For this recipe, you will need black tea bags, cinnamon sticks, cloves, nutmeg, cardamom, ginger, allspice, maple syrup, and milk.
First, you will need to make a chai tea concentrate.
Brew two black tea bags with the cinnamon sticks, cloves, and spices. Allow the tea to brew for five minutes.
While the tea is brewing, you must make the maple spiced milk.
Warm the milk in a saucepan or a frother with a heating element. Warm the milk and add the maple syrup to the warm milk.
Next, pour half the chia tea into a mug and top with half of the warmed maple milk. This recipe makes two regular mugs of chia latte or one large latte.
Top the latte with a dusting of cinnamon, and enjoy!
Variations
- Iced Chai Latte: Let the tea cool completely and pour over a cup of ice. Top with the frothed maple milk and serve.
- Pumpkin Chai Latte: Add two tablespoons of pumpkin puree to the chai concentrate while it’s brewing. Remove the tea bags and spices, pour the pumpkin spice tea into your serving mug, and top with the maple spiced milk.
Watch The Video Tutorial:
Chai Latte FAQ
Can I use a different type of tea for this recipe?
Yes! While black tea is traditional for chai lattes, you can experiment with green tea, rooibos, or even a caffeine-free herbal blend if you prefer.
Can I make this recipe vegan or dairy-free?
Absolutely! You can substitute the milk with any plant-based milk, such as almond, oat, soy, or coconut milk. Just ensure the milk froths well if you’re using a frother.
Can I adjust the sweetness level?
Yes, you can adjust the amount of maple syrup to your liking. If you prefer a less sweet latte, start with one tablespoon of maple syrup and adjust from there.
How can I store leftover chai tea concentrate?
You can store any leftover chai tea concentrate in an airtight container in the refrigerator for up to 3 days. Simply reheat before adding the maple spiced milk.
Can I make a large batch of chai tea concentrate?
Definitely! You can easily double or triple the chai tea concentrate recipe to have it ready for multiple servings. Just store it in the fridge and use it as needed.
What if I don’t have a frother?
No problem! You can whisk the milk vigorously by hand or use a blender to create frothy milk. Heating the milk and then shaking it in a tightly sealed jar can also create some froth.
Can I use honey or another sweetener instead of maple syrup?
Yes, you can substitute maple syrup with honey, agave syrup, or any other sweetener you prefer. Keep in mind that the flavor will change slightly depending on the sweetener you use.
What spices can I add to customize the chai tea latte?
You can customize your chai latte by adding star anise, black peppercorns, or a splash of vanilla extract for a unique twist. Adjust the spice levels to suit your taste.
Related:
- Pumpkin Spice Latte (Starbucks Copycat Recipe)
- Keto Pumpkin Spice Latte
- Gingerbread Latte Recipe (Keto & Paleo)
Chai Tea Latte Recipe
This chai tea latte is made from scratch with homemade chai tea and maple spiced milk. This recipe is tasty and full of flavor!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Frother
- Cuisine: American
Ingredients
- 2 cups of water
- 2 black tea bags
- 2–3 whole cloves
- 2 cinnamon sticks
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground allspice
- 1 cup milk (any type, plant-based or regular)
- 2–3 tablespoons maple syrup
- cinnamon
Instructions
- Bring two cups of water to a boil.
- Brew the tea bags with the spices for 5-8 minutes.
- Warm the milk in a small saucepan, bringing it to a simmer.
- Add the maple syrup to the milk and mix well.
- Use a frother to froth the milk before making the latte.
Make The Latte:
- Add 1/2 cup of the chia tea into a mug and top with half of the frothed cream.
- Dust cinnamon on top of the frothed milk and serve. Enjoy!
Notes
Nutrition Facts
- Serving Size: 1 serving
- Calories: 120
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