These chocolate coconut macaroons are rich in chocolate flavor and come together with simple ingredients. This recipe is gluten-free, grain-free and dairy-free and is a delicious treat to have any time of the year!
I love coconut macaroons and make them often, usually around easter. This chocolate version is similar but has a rich chocolate flavor.
How To Make Chocolate Coconut Macaroons
For this recipe, you will need dark chocolate chips, shredded unsweetened coconut, sugar, egg whites, cocoa powder, salt, and vanilla extract.
Preheat the oven to 350°F. Line a cookie sheet with parchment paper and set aside.
Pour the shedded coconut into a food processor. Process until the coconut flakes look like desiccated coconut, or small coconut pieces. Once shredded, add the sugar, egg whites, cocoa powder, and sea salt into the food processor. Mix until combined.
Next, melt the dark chocolate in a microwave safe bowl. Microwave for 1-2 minutes, stirring to prevent burning. Once melted, pour the chocolate into the food processor along with the vanilla extract. Mix again, until the coconut mixture is well mixed and the melted chocolate is incorporated into the cookie dough.
Scoop the cookies onto the prepared cookie sheet and bake for 15-20 minutes. Remove the cookies from the oven and allow them to cool at room temperature on a wire rack. Once cooled, serve the chocolate coconut macaroons topped with powdered sugar or flaky sea salt if you like and enjoy. Store leftover cookies in an airtight container.
Watch The Recipe Video:
FAQ
Can I use sweetened coconut instead of unsweetened?
While the recipe calls for unsweetened shredded coconut, you can use sweetened coconut if you prefer a sweeter taste. Just be mindful of the overall sugar content and adjust accordingly.
Can I substitute semi-sweet chocolate chips for the dark chocolate chips?
Absolutely! Feel free to use your favorite chocolate variety.
Are these macaroons suitable for special diets?
Yes! These chocolate coconut macaroons are gluten-free, grain-free, and dairy-free (if you use dairy-free chocolate), making them a great option for individuals with dietary restrictions.
Can I make these macaroons ahead of time?
Certainly! You can prepare the cookie dough in advance and refrigerate it until you’re ready to bake. Alternatively, you can bake the macaroons ahead of time and store them in an airtight container. They stay fresh for several days.
Can I freeze these macaroons?
Yes, you can freeze these chocolate coconut macaroons for longer storage. Place them in an airtight container or zip-top bag, separating layers with parchment paper. Thaw at room temperature when ready to enjoy.
Related Recipes:
Print
Chocolate Coconut Macaroons (Easy and Delicious)
These chocolate coconut macaroons are one of my favorite recipes! If your a coconut lover, then you will love these delicious cookies!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 20 minutes
- Yield: 36 Cookies 1x
- Cuisine: American
Ingredients
- 4 1/2 cups shredded coconut (about 14 ounces)
- 1/2 cup granulated sugar
- 3 egg whites
- 6 tablespoons unsweetened cocoa powder
- 1/4 teaspoon sea salt
- 2/3 cup dark chocolate or bittersweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F. Line a cookie sheet with parchment paper and set aside.
- Pour the shedded coconut into a food processor. Process until the coconut flakes look like desiccated coconut, or small coconut pieces.
- Once shredded, add the sugar, egg whites, cocoa powder, and sea salt into the food processor. Mix until combined.
- Melt the dark chocolate in a microwave safe bowl. Microwave for 1-2 minutes, stirring to prevent burning.
- Once melted, pour the chocolate into the food processor along with the vanilla extract. Mix until the melted chocolate is incorporated into the cookie dough.
- Scoop the cookies onto the prepared cookie sheet. The cookies will not rise, so you may place them less than an inch apart from each other.
- Bake for 15-20 minutes.
- Remove the cookies from the oven and allow them to cool at room temperature on a wire rack.
- Once cooled, serve topped with powdered sugar if you like and enjoy. Store leftover cookies in an airtight container.
Notes
Nutrition Facts
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 4.7g
- Fat: 7g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1.2g
