How To Make Whipped Shea Butter (Only 2 Ingredients)

Whipped shea butter is a lovely moisturizer that melts on your skin and offers moisture all day long. This homemade body butter recipe is made with natural ingredients like raw shea butter and olive oil, and comes together in under five minutes.

If you love whipped body butter but are looking for a simple recipe, this one’s for you! I love coconut oil, but for some skin types it can be drying. Shea butter is a great alternative to coconut oil and is very soothing to dry skin. This two-ingredient recipe is made with shea butter (you can use refined or unrefined shea butter) and a liquid carrier oil to make a soft whipped body butter.

Ingredients for Whipped Shea Butter:

• Four ounces of Shea Butter: I used refined shea butter because I don’t love the smell of raw shea butter, but either will work in this recipe.
• 1-2 tablespoons of a liquid oil: I used olive oil, but other skin-nourishing oils like jojoba oil or sweet almond oil are great choices.
• (optional) essential oils: If you’d like to add a scent to your body butter, add a few drops of lavender essential oil or your favorite essential oils. 

How To Make Whipped Shea Butter

There are two methods for making whipped shea butter. The easy method is with the food processor. Make the whipped butter this way is easy and results in a light-weight moisturizer. The second method requires melting the shea butter, mixing it with the olive oil, letting the oils cool, then whip them with a hand mixer. Both methods work well, but if you melt the shea butter and it gets too hot, it can result in a gritty texture. 

1st Method: Food Processor

Scoop the shea butter into the food processor and add in one tablespoon of olive oil. Place the lid on the processor and mix until the oils cream together. If you’re using an essential oil, add 4-6 drops and mix well. Use a spatula to scoop the body butter out of the food processor and store the it in a glass jar. Store the moisturizer at room temperature for up to 6 months. Note: If you’d like your whipped shea butter thinner, add in an extra tablespoon of olive oil and whip in the food processor.

2nd Method: Hand Mixer

Measure the shea butter and place it in a double boiler. Melt the shea butter and keep it on the double boiler for at least ten minutes to ensure the fatty acids melt. After it’s fully melted, remove it from the heat and mix it with the olive oil and essential oils. Mix well and quickly. Pour the mixture into a small bowl and place it in the freezer to set. Let the shea mixture cool in the freezer for 45 minutes to an hour. Remove from the freezer and use an electric hand mixer to whip the body butter. Whip until the butter is creamy and thick and the consistency you like. Store the natural whipped shea butter in a clean glass jar or container. 

Watch The Video:

How To Use:

With this body butter, a little bit goes a long way. Start with a dab and rub it into your skin. 

FAQ

Can I use other oils besides olive oil in this recipe?

Yes, you can customize the recipe by using other skin-nourishing oils like avocado oil or grapeseed oil as a substitute for olive oil.

Will this body butter leave my skin feeling greasy?

This body butter melts onto the skin and usually doesn’t leave a greasy residue. But if your’s feels greasy, you may whipped a teaspoon of arrowroot powder into the body butter to help it feel less greasy.

Why use refined shea butter instead of raw shea butter?

Refined shea butter is used in the recipe for those who prefer to avoid the natural smell of raw shea butter. However, either type can be used based on personal preference.

Are essential oils necessary, and which ones work well?

Essential oils are optional, but if you want to add a scent to your whipped shea butter, you can use a few drops of lavender essential oil or your favorite essential oils.

What is the recommended storage for the whipped shea butter?

Store the whipped shea butter in a clean glass jar at room temperature. It can be stored for up to 6 months.

Can I use a hand mixer instead of a food processor?

Yes, there are two methods outlined in the recipe. The first method involves using a food processor, while the second method utilizes a hand mixer. Both methods work well, but melting shea butter too hot in the second method can result in a gritty texture.

How should the whipped shea butter be applied?

A little bit goes a long way. Start with a small amount and rub it into your skin for optimal moisturization.

Related Skin Care Recipes:

• Whipped Body Butter (with coconut and cocoa butter)
• DIY Lotion Bars
• How To Make Homemade Lip Balms

PrintLinks on this page may be affiliate links, for which the site earns a small commission, but the price for you is the same