Drinks That Start With P (Listed with Pictures, Facts)

P is for Punch and Piña Coladas, both of which are perfect! Though too many Piña Coladas might leave you puzzled and ready to pass out. Check out this list of 25 drinks beginning with the letter P to find one that sounds pleasing!

Drinks That Start With P – Alphabetized

Your handy alphabetized list for quick reference: 

Alcoholic Drinks:

1. Paloma
2. Peach Bellini
3. Pearl Harbor
4. Peppermint Schnapps Hot Chocolate
5. Pina Colada
6. Pineapple Martini
7. Planter’s Punch
8. Pomegranate Margarita
9. Pornstar Martini
10. Prairie Fire
11. Prince of Wales Cocktail
12. Prosecco Rosé
13. Purple Haze
14. Purple Rain
15. Pusser’s Painkiller

Non-Alcoholic Drinks:

16. Papaya Smoothie
17. Passionfruit Juice
18. Peach Iced Tea
19. Peanut Butter Milkshake
20. Peppermint Hot Chocolate
21. Pineapple Juice
22. Pomegranate Juice
23. Pumpkin Spice Latte
24. Purple Grape Smoothie
25. Prickly Pear Lemonade

Drinks That Start With P – Listed with Pictures and Facts

Alcoholic Drinks

Paloma

The Paloma, which means “dove” in Spanish, is a classic cocktail loved all over Mexico. While most people think of the Margarita as Mexico’s signature drink, the Paloma holds the title of the country’s national favorite. With its perfect mix of sweet and tangy flavors, it’s easy to see why this drink is so popular! The Paloma is sweet from the agave, tangy from the lime and grapefruit, fizzy from the soda water, and has a little kick from the tequila. It’s easy to make and great for any celebration. So, take a break from the Margarita (just for a day) and give one of Mexico’s favorites a try!

Peach Bellini

The Bellini is a timeless cocktail known for its refreshing simplicity. First crafted in 1948 at the iconic Harry’s Bar in Venice, Italy, it earned its name from its blush pink hue, inspired by a toga in one of Giovanni Bellini’s paintings. This drink, a blend of prosecco and peach, became a favorite for beating the heat during Venice’s warm summers. Similar to the Mimosa, it’s an excellent choice for brunch or as a light, pre-dinner drink.

Pearl Harbor

The Pearl Harbor is a simple and eye-catching cocktail to make. Named after the naval base in Oahu, it’s been a favorite in Hawaii since the 1980s. While its exact origin isn’t clear, this drink is loved for its mix of tropical flavors that create a pale yellow-green color. The star of this drink is melon liqueur, often Midori. Originally from Japan but now also made in the U.S., this sweet liqueur is rarely enjoyed on its own and is usually mixed with other ingredients. In the Pearl Harbor cocktail, the pineapple juice mostly determines the final color, so it’s not the brightest green unless you use more melon liqueur and less pineapple juice—also a delicious option. When mixed with vodka and a few garnishes, it’s easy to see why this drink has stayed a favorite for so long.

Peppermint Schnapps Hot Chocolate

Looking for the perfect cozy drink to impress this winter? Peppermint Schnapps Hot Chocolate is the way to go! It’s rich, chocolatey, and has a cool, minty kick that’s super smooth. Peppermint schnapps is a holiday favorite, and it’s the perfect addition to this creamy treat. Mint and chocolate are a perfect match—rich, bitter chocolate pairs so well with fresh, cool peppermint. Peppermint schnapps hot chocolate is the best way to enjoy this combo during the winter! Start with a base of homemade hot chocolate and add a splash of schnapps. Be careful—it’s strong, so don’t overdo it!

A quick note about schnapps:

You’ll find different types of peppermint schnapps in stores: 30 proof (15% ABV), 60 proof (30% ABV), and 100 proof (50% ABV). The 100 proof variety is very strong—if you’re using it, just add a small amount to taste.

Pina Colada

The Piña Colada comes from Puerto Rico and was first made by Ramon ‘Monchito’ Marrero in the 1950s while he worked as a bartender at the Caribe Hilton Hotel. Since then, it has become one of the most famous and tasty cocktails in the world. This tropical mix of rum, coconut cream, lime, and pineapple is like a mini vacation in a glass. No wonder it’s the go-to drink for kicking back and relaxing. Even if a real getaway isn’t in the cards, this cocktail can still bring the vacation vibes. And guess what? There’s even a special day to celebrate this amazing drink—Piña Colada Day is on July 10!

Pineapple Martini

A Pineapple Martini is a tasty drink made with pineapple juice, vodka, orange liqueur, and a splash of lime juice to balance the sweetness. It’s light, sweet, and refreshing—perfect for a warm summer day. Served cold with a pineapple wedge, it’ll make you feel like you’re on a tropical vacation. You can use plain vodka or switch it up with flavored options like lime, lemon, pineapple, or coconut. Prefer something fizzy? Pour the mix into a tall glass and top it off with club soda for a sparkling twist!

Planter’s Punch

Planter’s Punch is a classic cocktail made with Jamaican rum, lime juice, and sugar cane juice. The drink originally comes from Jamaica. A recipe for it was published in the London magazine Fun back in September 1878 in the form of this cute little poem:

A wine-glass with lemon juice fill,

Of sugar the same glass fill twice

Then rub them together until

The mixture looks smooth, soft, and nice.

Of rum then three wine glasses add,

And four of cold water please take. A

Drink then you’ll have that’s not bad—

At least, so they say in Jamaica.[3]

Pomegranate Margarita

A pomegranate margarita is the perfect drink for chilly weather. It adds tropical vibes to a classic cocktail, and it’s super simple to make. The pomegranate flavor is fresh and unique, and the juice is packed with antioxidants and vitamin C—just what you need during cold months. So grab some pomegranates and mix up a margarita! For a perfect pomegranate margarita, start with fresh, bright green limes for wedges and juice, and use silver (blanco) tequila for its bold, fresh flavor. Add Triple Sec or another orange liqueur like Grand Marnier or Cointreau for a citrusy kick. Use rich, tangy pomegranate juice as the base, and if it’s not sweet enough, balance the flavors with simple syrup or agave nectar.

Pornstar Martini

The Pornstar Martini is having a major moment. Like other cheekily named cocktails (think Sex on the Beach or Hanky Panky), it’s a vibrant and crowd-pleasing option. This drink comes in two parts: a glass filled with a mix of vodka, passionfruit, and vanilla syrup, paired with a side of some kind of sparkling wine. The fizz adds a refreshing contrast to the sweetness, making it a lively choice. While it may not appeal to Classic Martini fans, those who enjoy sweet, fruity drinks like the French Martini will find the Pornstar Martini to be a bold and playful twist on a party favorite.

Prairie Fire

The Prairie Fire is a spicy shot that comes from the American Midwest. It’s a favorite among college students and anyone who likes a little kick in their drinks. The name “Prairie Fire” comes from the tradition of burning tallgrass prairies in the Midwest to help new plants grow. This drink gets its fiery kick from mixing tequila with hot sauce, making it a favorite for daring challenges among friends because of its intense heat. Some versions of the Prairie Fire include a pinch of salt or a splash of lime to tone down the heat and add more flavor. It’s also a favorite in drinking games as a “dare” shot, where players try to take it without showing any reaction.

Prince of Wales Cocktail

The Prince of Wales cocktail was invented by Albert Edward, who later became King Edward VII. While there are a few different versions of the recipe, most include champagne, angostura bitters, sugar or simple syrup, rye whiskey or cognac, and a liqueur. The book The Private Life of King Edward VII, written anonymously, claims that King Edward created this cocktail himself. To make it, stir the sugar and bitters together, then add the whiskey and liqueur. Add the pineapple and shake the mix with crushed ice. Strain it into a cocktail glass and top it with Champagne.

Prosecco Rosé

I’ve always believed bubbles aren’t just for New Year’s or special events—especially pink bubbles. But if you’re a fan of rosé, you should know that Prosecco Rosé is a bit different from regular sparkling rosé. To carry the Prosecco Rosé label, the wine has to meet Italy’s strict DOC standards. For starters, the grapes must come from a specific region in Italy and meet the government’s quality guidelines. Most Prosecco Rosé is made with about 85% Glera grapes and 10-15% Pinot Noir, while other sparkling rosés can use different grape blends from various regions. Another key difference is how it’s made. Prosecco Rosé must ferment in stainless steel tanks for at least 60 days. In contrast, other sparkling rosés can be ready after just a week of fermentation.

Purple Haze

The Purple Haze cocktail takes its name from the famous Jimi Hendrix song from 1967. While the drink became popular in the 1990s, it remains a favorite among rock fans and is often served at concerts, music festivals, and rock-themed bars. This colorful and vibrant cocktail reflects the fun, free-spirited vibe of the psychedelic rock era and the counterculture movement of the 1960s and 1970s. It’s fruity, sweet, and a little tart, with a touch of sourness. The mix of raspberry liqueur, vodka, and lime juice gives it a refreshing and balanced flavor.

Purple Rain

The Purple Rain cocktail is said to have been inspired by Prince and his 1984 album and movie, which are of the same name. This bright, eye-catching drink has become a favorite in bars and clubs worldwide, especially among fans of the legendary artist. Its bold purple color and sweet, fruity taste make it a hit for many occasions. The Purple Rain cocktail has a perfect mix of sweet and sour, with fruity, refreshing flavors. Its blend of citrus and berry notes makes it a delicious choice for parties, nights out, or special events.

Pusser’s Painkiller

The Pusser’s Painkiller is the signature drink of the Virgin Islands, and almost every restaurant or bar down there serves its own version. Outside the Caribbean, though, the Painkiller isn’t very common. Most people haven’t even heard of it unless they’ve been to the Virgin Islands. The secret to making a great Painkiller cocktail is the 4:1:1 ratio. That means four parts pineapple juice, one part orange juice, and one part cream of coconut, with 2 ounces of Pussers Rum. While bars might put their own spin on it, the best Painkillers stick to this simple recipe as the foundation.

Non-Alcoholic Drinks

Papaya Smoothie

There are multiple ways to make a papaya smoothie, but my favorite will always be Vietnamese style. This delicious and healthy Vietnamese Papaya Smoothie (Sinh tố đu đủ) is super simple to make! You only need a few ingredients and a blender—no bananas required! It’s the perfect drink for a hot summer day or a fun way to use up extra papaya. You’ll need a blender, 1 cup papaya, 1 cup ice cubes, 2 tbsp milk, 1 tbsp condensed milk. Blend it all up and serve! Creamy, sweet, and full of tropical goodness.

Passionfruit Juice

Passionfruit is the perfect mix of tart and sweet, and it makes a great juice with a little sweetener. The great thing about homemade juice is that you control the sweetness. You can keep it low in sugar and adjust the flavor as you go. Look for passion fruits that are deep purple and feel heavy for their size. This means they’re full of juicy pulp, which is exactly what we want. On average, one fruit gives about 2 tablespoons of pulp, so grab at least 8 to make a full cup. Scoop out the passion fruit pulp with a spoon and place it in a blender. Add cold water on top. Blend gently — the goal is to loosen the golden liquid from the seeds, not crush them. Keep the blender on a low speed to avoid breaking up the seeds. Pour the blended mixture through a fine strainer to catch any seed bits. Nobody wants crunchy juice! As long as you don’t over-blend, the seeds will stay large enough to strain easily. Mix the passion fruit puree with water in a pitcher. Taste as you go, and add sweetener until it’s just right for you. Serve and enjoy!

Peach Iced Tea

Sweet iced tea is a classic drink in the Southern US, with the oldest written recipe dating back to an 1879 cookbook. While we couldn’t find much about when peaches were first added, they are a popular fruit in the South, especially in Georgia. You can easily buy peach iced tea premade at supermarkets and convenience stores, but it is also fun to make your own! To start, make a peach simple syrup by combining one cup of sugar and one cup of water with two thinly sliced ripe peaches on the stovetop. Bring to a boil, reduce the heat, and let it steep for a half hour. When your simple syrup is done, pour it through a fine mesh strainer into a container to remove the peaches, and add a tablespoon to your glass of iced tea.

Peanut Butter Milkshake

This is possibly the simplest but best milkshake ever, especially if you are a peanut butter nut like me. 2 cups vanilla ice cream, ¼ cup milk, and at least 2 tablespoons peanut butter (more if you like it really nutty) go into a blender for 45 seconds, and voila! You have a peanut butter milkshake. You can even add jelly for a PB&J shake or any other nut butter for variations!

Peppermint Hot Chocolate

It’s the season for cozy treats, and nothing beats chocolate and peppermint together—such a classic combo! 

You’ll Need:

• 3 cups whole milk
• 4 tbsp unsweetened cocoa powder
• 3 tbsp sugar (or more if you like it sweeter)
• ½ tsp peppermint extract
• Optional Toppings:
• 1 cup heavy cream
• 2 tbsp sugar
• 1 crushed candy cane

How to Make It:

• Pour the milk into a small pot. Add the cocoa powder and sugar, then whisk until mostly mixed.
• Heat on medium until hot, whisking often. Don’t let it boil!
• Stir in the peppermint extract, then pour the cocoa into 2–3 mugs.
• Top with whipped cream and crushed candy cane or your favorite toppings. Enjoy! 

Pineapple Juice

Pineapple juice is made by extracting the liquid from the flesh of a pineapple, a tropical fruit. Different types of pineapples can be used to make it, with popular varieties including Smooth Cayenne, Red Spanish, Queen, and Abacaxi. Pineapple juice is often sold in cans and is used in many ways—on its own, mixed with other juices, in smoothies, cocktails, cooking, and even as a meat tenderizer. It’s a key ingredient in popular drinks like the piña colada and tepache. I swear by it for a sore throat, especially if you juice it with the core of the pineapple, as it contains lots of bromelain, which is anti-inflammatory.

Pomegranate Juice

Pomegranate juice is quickly gaining popularity as a tasty and healthy alternative to more common fruit juices. Known as a “super fruit,” it’s packed with vitamin C and polyphenols—powerful antioxidants that can help protect against cancer and heart disease. These antioxidants fight oxidative stress, which happens when the body has too many free radicals, substances that can weaken the immune system. Adding pomegranate juice to your daily diet gives you more polyphenols than red wine or green tea! It’s also a great source of vitamins A, E, and B5, as well as potassium and folic acid—all while being low in calories. It has a tart, sweet flavor which is pretty intense, but I love it. Just watch you don’t spill it! The gorgeous color does stain.

Pumpkin Spice Latte

The Pumpkin Spice Latte, or PSL, is a seasonal coffee beverage made with espresso, steamed milk, sweetener, and a mix of autumn-inspired spices like cinnamon, nutmeg, and clove. Typically topped with whipped cream and a dash of pumpkin pie spice, the drink rose to fame thanks to Starbucks. Introduced in fall of 2003, the recipe was carefully developed over time, initially containing no real pumpkin. After successful testing in Vancouver and Washington, D.C., the drink exceeded expectations, prompting a quick restock of supplies. By 2004, the PSL was available nationwide and has remained a fall favorite ever since.

Purple Grape Smoothie

Start your day with a sweet and tangy treat! This grape smoothie is easy to make with just four simple ingredients and a blender.

Ingredients

• 2 cups plant-based milk
• 1 cup frozen red or purple grapes
• ½ cup frozen blueberries
• 1 medium frozen banana

Instructions

• Add everything to a blender. Blend for about 1 minute or until the mixture is smooth and creamy.

Tips

To boost the grape flavor, swap 1 cup of plant-based milk for 1 cup of dark or white grape juice.

Prefer green grapes? Use 1½ cups of frozen green grapes instead of red grapes and blueberries. Enjoy!

Prickly Pear Lemonade

Prickly pears, also called cactus pears, are a unique and delicious fruit! These fruits are grown in many parts of the world, and while the taste is hard to describe, I would say they are very sweet, mild tasting, and refreshing fruits, so they make a great lemonade. 

Here’s a quick and refreshing cactus pear lemonade recipe:

Ingredients:

• 4 prickly pears, peeled
• 1 lemon, juiced
• 1 cup (235 ml) of water
• 5 ice cubes (optional)

Instructions:

• Put the peeled cactus pears, lemon juice, and water into a blender. Blend until smooth.
• You can either keep the seeds in the juice or strain them out with a sieve.
• Pour the juice into a glass or jar, add ice cubes if you’d like, and enjoy!

More Foods/Drinks!

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Yellow drinks listed with pictures, facts

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Drinks that start with A

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