
Picture this – It’s a deliciously warm summer day, and you’re by the pool on vacation, drink in hand. What color is the drink? I have a feeling 90% of you would say yellow. Nothing says summer like sunshine in a glass! Stuck on which yellow drink to choose? We have some suggestions for you right here.
Yellow Drinks – Alphabetized
Explore this selection of 25 yellow beverages! From lemon squash to limoncello, these alcoholic and non-alcoholic refreshments are alphabetized for easy reference! Want to learn more about a drink? You’ll find a brief description for each one on the list.
Non-Alcoholic | Alcoholic |
Banana Milkshake/Smoothie | Amaretto Sour |
Chamomile Tea | Banana Beer |
Citron Pressé (French Lemonade) | Bumblebee |
Corn Tea | Butterscotch Liqueur |
Ginger Beer/Tea | Canary Cocktail |
Golden Milk | Gold Rush |
Lemon Squash/Soda/Lemonade | Golden Ale |
Maca Tea | Golden Cider |
Mango Lassi | Limoncello |
Pineapple Juice | Pina Colada |
Saffron Milk or Tea | Yellow Chartreuse |
Turmeric Latte | Yellow Submarine |
Yuzu Juice |
Yellow Drinks – List
Here are 25 yellow drinks!
Non-Alcoholic
Banana Milkshake/Smoothie

A milkshake typically contains milk, ice cream, and syrup, while a smoothie is fruit-based and may include milk or ice/water instead. Bananas are commonly used in smoothies for flavor and thickness alongside berries, spinach, Greek yogurt, or almond milk. A banana smoothie can be a nutritious choice depending on the ingredients, unlike a banana milkshake made with artificial banana syrup and ice cream. Is there one that is tastier than the other? That depends. A banana milkshake is a super sweet and nostalgic kind of treat, but can you really beat the taste of a real banana in a smoothie?
Chamomile Tea

Yellow herbs and flowers like chrysanthemum, dandelion, and marigold can create a lovely yellow-hued tea, with chamomile being a common choice. Chamomile offers a gentle, caffeine-free taste, described as silky and floral with an apple undertone. Its name, “chamai melon,” translates to “ground apple” in Greek. Known for aiding sleep, soothing anxiety, and addressing gastrointestinal issues, chamomile is also used for skin conditions and mouth sores from cancer treatment.
Citron Pressé (French Lemonade)

Want a non-alcoholic citrus drink ideal for sweltering summer days? The French-inspired citron pressé is a simple blend of lemon juice, water, and sugar, kind of like a deconstructed lemonade. In France, hosts provide the ingredients for guests to customize their own drinks to their liking. The tangy flavor of French lemonade comes from the infusion of those delicious French fresh lemons and sugar. This beverage is a go-to option in French cafes during the summer.
Corn Tea

Corn tea, known as Oksusu-cha or corn silk tea, is a popular Korean beverage made from corn kernels or corn silk, or a mix of both. This caffeine-free drink is enjoyed hot in winter, offering a mild, earthy flavor with hints of sweetness. Its delicate taste means it works for both hot and cold consumption. Widely recognized in Korea for aiding sleep, corn tea provides hydration due to its high water content and some essential nutrients.
Ginger Beer

Ginger beer is a carbonated non-alcoholic beverage traditionally brewed with ginger spice, yeast, and sugar. Its distinct taste comes from the cane sugar, and ginger root, blending spicy and sweet flavors. Some varieties include lemon or lime extract for a citrus twist. Beyond a mixer, ginger beer adds flair to cooking and baking, enhancing marinades, sauces, and desserts. For a warmer option, try ginger tea, boasting a blend of spiciness and earthiness, all while warning off nausea!
Golden Milk

Golden milk can be made in various ways, but usually by combining milk (plant or animal), turmeric, cinnamon, ginger, and a sweetener. Additional ingredients like black pepper or nutmeg can be included for extra flavor. This creamy and spicy drink resembles chai tea but with a vibrant yellow hue and earthy taste from turmeric. You might spot it on the menu of trendy cafes or health-conscious eateries. Rich in antioxidants, golden milk offers potential health benefits such as supporting brain and heart health, bone strength, digestion, and disease prevention.
Lemon Squash/Soda/Lemonade

Homemade lemon squash requires just two ingredients: Lemon juice and sugar. It’s the perfect refreshment to cool off in the summer heat! So isn’t lemon squash just lemonade? Well, that depends. In Australia, “Lemonade” typically refers to a clear, carbonated, lemon-flavored drink like 7-Up. On the other hand, “Lemon squash” is a cloudy version of the same beverage, but still carbonated. While non-carbonated lemon drinks aren’t a common homemade tradition, if you were to make one, it might resemble American-style lemonade or lemon squash.
Maca Tea

Recognized for its nutrients and gentle characteristics, maca, often termed Peruvian Ginseng, despite being unrelated, offers a pleasant earthy, slightly nutty flavor. It can be savored as a root vegetable or brewed into an energizing herbal tea. Maca is a source of flavonoids that may enhance mood and alleviate anxiety. Research involving 14 postmenopausal women showed potential anxiety and depression reduction with maca consumption.
Mango Lassi

A classic mango lassi is crafted from fresh yogurt, sweet mangoes, a hint of cardamom, and a touch of cream for a rich and creamy twist. This fruity spin on the beloved sweet lassi a summer refreshment made with yogurt, water or milk, sugar, and cardamom. Its sweet, tangy taste and creamy texture make it a sought-after choice in cafes, coffee shops, and restaurants worldwide. Mango lassis are enjoyed for breakfast, as a snack, or as a sweet treat after dinner, particularly spicy dinner, as yogurt can help to soothe any burns in the mouth!
Pineapple Juice

Pineapple juice is derived by pressing the natural liquid from pineapple pulp. Various pineapple types, such as Smooth Cayenne and Red Spanish, are used to create commercial pineapple juice. It has a naturally sweet-tart flavor and is best when sugar-free. Homemade pineapple juice maximizes its nutritional benefits, rich in vitamins, minerals, and compounds such as bromelain, which are very anti-inflammatory. Health advantages may include immune system support, improved digestion, and healthy skin.
Saffron Milk or Tea

We all know about chai tea, but another popular Indian beverage is saffron milk. This traditional Indian beverage involves steeping saffron in milk with sugar, served hot or cold. Regular consumption is believed to enhance skin complexion and promote a healthy glow. Easily prepared at home, this drink offers various health benefits. Due to saffron’s density, it may take time to impart a yellow hue to the milk. For added flavor, incorporate cardamom seeds, cinnamon, sugar, or honey.
Turmeric Latte

Golden Milk and the turmeric latte are essentially the same, but if I were to pinpoint a difference, it would be that a turmeric latte is typically made in a café using an espresso machine for the foam, while golden milk is often prepared at home in a saucepan without foam. The quality and taste of these products vary widely if you are purchasing a commercial powder, but regardless of the brewing method chosen, golden milk offers a delicious way to enjoy the benefits of turmeric that tastes more appealing than turmeric supplements or tablets.
Yuzu Juice

Yuzu, a prized citrus fruit, is known for its aromatic juice and zest. Despite its intricate flavor, yuzu is user-friendly as a lemon or lime alternative. Its robust aroma surpasses that of lemon, offering a soothing experience. Grown in the temperate Kochi City, Japan, yuzu boasts a unique fragrance and taste. The fruit’s profile is citrusy, sharp, and invigorating, resembling a blend of grapefruit, mandarin orange, lemon, and lime. You can mix it with soda, into cocktails, or even make tea with the yuzu rind for a hot beverage. So versatile!
Alcoholic
Amaretto Sour

An amaretto sour is a cocktail featuring amaretto liqueur as its key ingredient. This mixed drink falls under the sour category and is crafted by blending amaretto, citrus juice, and a sweetener. Renowned for its sweet and sour balance, the amaretto sour showcases a delightful fusion of nutty almond notes from the liqueur and a tangy kick from the citrus element. And the cherry on top? It is often adorned with a cherry on top!
Banana Beer

Is there anything banana can’t do? Banana beer is an alcoholic drink created by fermenting mashed bananas with sorghum, millet, or maize flour for wild yeast. The taste can be slightly bitter, which may be appealing to both banana and beer enthusiasts. To make the juice, brewers crush bananas vigorously in a tank with their hands. Water is then added to adjust sugar levels for an alcohol content ranging between 5% and 15%.
Bumblebee (Honey and Rum Cocktail)

The Bumble Bee cocktail has graced the cocktail scene for decades, emerged in the mid-20th century with its origins shrouded in mystery. Crafted during a time of inventive mixology, this sweet yet potent drink captures a taste of summer. The honey and rum as its core elements provide distinct flavors and natural sweetness It also pays homage to the bumblebee’s taste for honey and its lively character, just like rum!
Butterscotch Liqueur/Schnapps

Butterscotch Schnapps is crafted from a blend of butter, brown sugar, and a neutral spirit base, with some versions incorporating a butterscotch extract and sweetener. Most varieties have a lower alcohol content, typically ranging from 30 to 42 proof or 15-21% alcohol by volume. Known for their sweetness due to high sugar content, each shot contains around 70 calories. Definitely designed for slow, enjoyable consumption!
Canary Cocktail

Looking for something a little different? The ‘Canary’ cocktail features a dry white port as a base! The recipe is straightforward and invigorating, requiring no special shopping trips – making it ideal for regular enjoyment. Mix Taylor’s Chip Dry white port, fresh lemon juice, honey, and egg white, then shake vigorously with ice and double strain into a chilled coupe glass. Garnish with lavender for a finishing touch. Cheers!
Gold Rush Cocktail

The Gold Rush cocktail is a straightforward mix of bourbon, honey syrup, and fresh lemon juice, akin to a Whiskey Sour but with honey instead of sugar. It’s essentially a bourbon twist on the classic Bee’s Knees cocktail. Popular choices for bourbon include Pinhook Kentucky Straight for this particular tipple. This chilled summer version of the hot toddy is served over ice, offering a refreshing alternative to the traditional warm drink.
Golden Ale

Created by small breweries in the 1970s-1980s, the American Golden Ale is known for its simplicity and approachability. With a straw or golden hue, it falls under the Pale Ale category. These brews offer a straightforward flavor profile with hints of sweetness, light maltiness, and citrus notes. They are typically characterized as clear, crisp, and dry, leaving little to no aftertaste. With an alcohol content of around 4-5% ABV, this beer provides a light and easy-drinking option compared to heavier brews or hoppier IPAs.
Golden Apple Cider

Both apple juice and apple cider come from pressed apples. The key distinction lies in their processing methods. Apple cider is raw, unfiltered, and unsweetened, often sold unpasteurized, requiring refrigeration. Fresh apple cider is non-alcoholic but can ferment into hard cider. To prevent this, consume it within two weeks. Ciders vary in texture and taste, offering fresh, crisp, tangy, sweet, bold, or elegant flavors. They can be still, naturally sparkling, or carbonated, each providing a unique initial taste experience.
Limoncello

Limoncello, an Italian lemon liqueur, is primarily crafted in southern Italy, notably around the Gulf of Naples, the Amalfi Coast, and Sicily. It ranks as the second most favored liqueur in Italy, commonly enjoyed chilled as a post-meal digestif. This sweet liqueur boasts a strong lemon flavor, lacking the sourness of lemon juice. It resembles a potent citrus-flavored syrup, best savored straight and ice-cold in a shot glass. Served at freezing temperatures, limoncello takes on a thicker consistency. Opting for smaller portions like shot glasses helps maintain its delightful chill.
Pina Colada

The piña colada, a cocktail hailing from Puerto Rico, blends rum, cream of coconut, and pineapple juice – served blended or shaken with ice. A harmonious balance of pineapple juice and coconut cream is key, merging the coconut’s sweetness with the pineapple’s tang. The drink is garnished with a pineapple wedge and/or maraschino cherry. Opting for golden rum enhances its bold profile and also the yellow hue!
Yellow Chartreuse

When you think of chartreuse, the green one often comes to mind before the yellow. Green chartreuse boasts a 55% ABV compared to yellow chartreuse’s 43%. Generally, green offers robust, woody notes, while yellow is known for its sweeter, milder profile. Green is made from sugar beets, while yellow uses a grape distillate. Yellow chartreuse is sweeter with hints of honey, saffron, and anise; Green leans towards lime, citrus, and fresh herbs. And supposedly, the liqueur’s recipe is a closely guarded secret known only to a few monks!
Yellow Submarine

The yellow submarine cocktail recipe by Jeff “Beachbum” Berry, originating from the 2002 Beachbum Berry Remixed book, is a modern-day favorite. It combines pineapple juice, lemon juice, crème de banane, crème de cacao, simple syrup, and gold rum. The dominant flavors are pineapple and citrus, with subtle cacao and banana nuances. The cocktail is well-balanced but more lighthearted and fun than some of the more complex drinks out there.
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