Here is a list of over 100 foods that start with C. Here you will find common and unique food items that all start with the letter C. From sweets to savory and all things in between. Find different ways to serve up these most popular foods in a fun way.
You are going to find that there are endless foods that begin with the letter C. From basic ingredients to popular dish inspiration for you. Tickle your taste buds with these delicious options to add to your next meal or snack.
Foods That Start with the Letter C – Alphabetized
Here is an alphabetically arranged chart of 100 foods that start with the letter C. It serves as an excellent quick reference, especially if you love trivia games like me! Additionally, I have provided a detailed list of these ingredients with full descriptions located below the chart.
|Cabbage||Cheese Sticks||Chow Mein Noodles||Coffee Beans|
|Cacao Beans||Cheeseburgers||Cider||Coffee Cake|
|Caesar Salad||Cheesecake||Cilantro||Collard Greens|
|Calamari||Cherry Pie||Cinnamon Roll||Corn|
|Candy||Cherry Tomatoes||Citrus Fruits||Corn Dogs|
|Candy Corn||Chestnuts||Clam Chowder||Corn Tortillas|
|Cannellini Beans||Chex Mix||Clams||Cornbread|
|Canola Oil||Chia Seeds||Clementines||Cottage Cheese|
|Capers||Chicken Noodle Soup||Cobb Salad||Couscous|
|Cappuccino||Chicken Nuggets or Chicken Strips||Cobbler||Crackers|
|Caramel Apple||Chickpeas||Coconut Aminos||Cranberry|
|Caraway Seeds||Chili||Coconut Butter||Crawfish|
|Carrot Cake||Chili Con Carne||Coconut Cream||Cream Cheese|
|Carrots||Chili Peppers||Coconut Flakes||Cream Cheese Frosting|
|Cashew||Chili Powder||Coconut Flour||Creamy Soups|
|Catfish||Chinese Cabbage||Coconut Kefir||Crepes|
|Cauliflower||Chinese Five Spice||Coconut Milk||Croissants|
|Cayenne Peppers||Chips||Coconut Oil||Cucumbers|
|Celery Seed||Chocolate||Coconut Water||Cumquat|
|Cereal Bars||Chocolate Cake||Coconut Water Kefir||Cupcakes|
|Cheddar Cheese||Chocolate Milk||Coconut Yogurt||Curry|
Foods That Start With C
From cabbage to custard, here are over 100 foods that begin with the Letter C!
Cabbage is a leafy green vegetable that is part of the Brassica family. It is rich in nutrients such as vitamins C and K, as well as fiber. Cabbage is commonly used in salads, soups, and stews, and is also used to make sauerkraut and kimchi. Try these Asian-Style Cabbage Wraps the next time you add cabbage to the menu!
2. Cacao Beans
Cacao beans are the seeds of the cacao tree, which are used to make chocolate. The beans are harvested, fermented, and dried before being roasted and ground into cocoa powder or chocolate. Cacao beans are high in antioxidants and are believed to have a number of health benefits, including improving heart health and reducing inflammation.
3. Caesar Salad
Caesar salad is a popular salad that typically consists of romaine lettuce, croutons, Parmesan cheese, and a dressing made from garlic, lemon juice, olive oil, Worcestershire sauce, Dijon mustard, and raw or coddled egg yolk.
4. Cajun Peas
Peas are a type of legume that are commonly used in many cuisines from Indian and Middle Eastern. They have a nutty flavor and can be used in a variety of dishes, such as soup, curries and stews. Cajun Peas is a delicious side dish made with peas and cajun seasoning.
Calamari is a type of seafood that is commonly used in Mediterranean and Asian cuisines. It is made from squid and has a mild, sweet flavor. Calamari can be prepared in a variety of ways, including fried, grilled, or sautéed, and is often served as an appetizer.
A sweet treat that is made from sugar, chocolate, or other ingredients. They come in a variety of shapes, sizes, and flavors, and can be hard or soft.
7. Candy Corn
Next on our list of foods that start with C is Candy Corn, which is a type of candy that is popular during Halloween. It is made of sugar, corn syrup, and other ingredients, and is shaped like a small piece of corn.
8. Cannellini Beans
Cannellini beans are a type of white kidney bean that originated in Italy. They have a creamy texture and a mild, nutty flavor. Cannellini beans are a good source of protein, fiber, and minerals and are often used in soups, stews, and salads.
9. Canola Oil
A type of oil that is derived from rapeseed. It is often used in cooking due to its neutral flavor and high smoke point.
A sweet and juicy fruit with a fragrant aroma, cantaloupe is a type of melon. It has a bright orange flesh that is packed with vitamins and minerals. It can be eaten on its own or used in salads, smoothies, or as a topping for yogurt.
Capers are small, pickled flower buds that are commonly used in Mediterranean cuisine. They have a tangy, slightly salty taste and are often used to add flavor to sauces, salads, and seafood dishes.
Cappuccino is a type of coffee that originated in Italy. It is made with espresso and steamed milk, topped with a layer of foam. Cappuccino has a rich, creamy texture and a strong, bold flavor. It is often served as a morning or afternoon drink and is a popular choice at cafes worldwide.
13. Caramel Apple
A caramel apple is a dessert that consists of a whole apple covered in a layer of caramel sauce. It is often served during the fall and winter months.
Caramel is a sweet and sticky sauce that is made by heating sugar until it melts and turns brown. It can be used to top desserts, such as ice cream or cake, or as a filling for candies.
15. Caraway Seeds
Caraway seeds are a flavorful spice that comes from the caraway plant. They are commonly used in European and Middle Eastern cuisine to add a warm, slightly sweet flavor to dishes. They can be used in bread, sauerkraut, stews, and more.
16. Carrot Cake
Carrot cake is a dessert that is made with grated carrots, flour, sugar, eggs, and a variety of spices such as cinnamon and nutmeg. The cake is often topped with cream cheese frosting, which is made from cream cheese, butter, powdered sugar, and vanilla extract. Carrot cake is a popular dessert in many countries around the world.
Next on our list of foods that start with C is Carrots! These are a popular root vegetable that are commonly used in cooking. They are high in beta-carotene, which is converted into vitamin A in the body. Carrots are typically eaten raw or cooked and can be used in a variety of dishes, including stews, soups, salads, and stir-fries.
18. Cashew Nuts
These kidney-shaped nuts are native to Brazil but are now widely grown in many parts of the world. They have a creamy texture and a mild, slightly sweet flavor. Cashew nuts can be eaten raw or roasted, and are often used in cooking, baking, or as a topping for salads.
Catfish is a type of freshwater fish that is commonly found in North America. It has a mild, sweet flavor and a firm texture. Catfish can be cooked in a variety of ways, such as frying, grilling, or baking. It is often used in southern-style dishes like catfish po’boys.
Cauliflower is a cruciferous vegetable that is commonly used in cooking. It is high in fiber and vitamins C and K. Cauliflower can be eaten raw or cooked and is often used as a low-carb substitute for rice or potatoes. Check out my keto cauliflower recipes here!
21. Cayenne Peppers
Cayenne peppers are a type of chili pepper that is commonly used in cooking. They are known for their spicy and pungent flavor, and they can be used either fresh or dried. They are often used in spicy dishes, such as chili con carne, and are also a common ingredient in hot sauces.
22. Celery Seed
Celery seed is a spice that is made from the seeds of the celery plant. It has a slightly bitter, earthy flavor and is commonly used to flavor soups, stews, and pickles.
Celery is a crunchy, low-calorie vegetable that is often used in salads, soups, and stews. It has a mild, slightly bitter flavor and is also commonly used as a garnish.
24. Cereal Bars
Cereal bars are a convenient and portable snack made from cereal, nuts, and dried fruit, held together with a sweet binder such as honey or syrup. They are often marketed as a healthy snack option for those on-the-go.
25. Cheddar Cheese
Cheddar cheese is a type of cheese that originated in the English village of Cheddar. It is a hard, smooth cheese that ranges in color from white to yellow. Cheddar cheese has a sharp, tangy flavor and is commonly used in sandwiches, burgers, and mac and cheese.
Cheerios are a type of breakfast cereal made from whole grain oats. They are known for their distinctive shape and are often eaten with milk and fruit as a healthy breakfast option.
27. Cheese Sticks
Next on our list of foods that start with C is Cheese Sticks! These make a delicious snack for anyone of any age. Mozzarella cheese sticks aka string cheese is a favorite snack of all ages. These snacks are sometimes battered and fried to make a delicious appetizer or a side dish.
A popular fast food item that consists of a beef patty, cheese, lettuce, tomato, and other toppings like onions, pickles, and ketchup. They are often served on a bun and can be found at many restaurants and fast food chains.
Cheesecake is a type of dessert that is made with a sweet, creamy cheese filling and a crumbly crust. The filling is typically made with cream cheese, eggs, sugar, and vanilla, and the crust can be made from a variety of ingredients, including graham crackers, cookies, or pastry.
Cherries are a sweet, juicy fruit that are often eaten fresh or used in pies, cakes, and other desserts.
31. Cherry Pie
Cherry pie is a type of dessert pie that is made with a filling of cherry fruit. The filling is typically made with fresh or canned cherries and is flavored with sugar, cinnamon, and vanilla. The pie crust can be either a traditional pie crust or a crumbly biscuit crust.
32. Cherry Tomatoes
A small, round tomato that is sweet and juicy. They are often used in salads or as a garnish for various dishes due to their bright red color and sweet flavor.
These edible nuts come from the sweet chestnut tree and are commonly found in Europe and Asia. They have a sweet, nutty flavor and a slightly fluffy texture when cooked. They are often roasted or boiled and can be used in stuffing, soups, or desserts.
34. Chex Mix
Chex Mix is a snack mix made with various types of Chex cereal, pretzels, nuts, and spices. It is typically baked in the oven to create a crunchy, savory snack that is perfect for parties or snacking on the go.
35. Chia Seed
Chia seeds are a popular superfood that come from the plant Salvia hispanica. They are high in fiber, protein, and omega-3 fatty acids. They can be used as a healthy addition to smoothies, oatmeal, yogurt, or as an egg substitute in vegan baking. I use them to make chia seed pudding for an easy healthy breakfast.
A popular type of poultry that is often used in a variety of dishes such as salads, soups, stews, and more. It is versatile and can be cooked in many different ways such as roasted, grilled, or fried.
37. Chicken Noodle Soup
Next on our list of foods that start with C is Chicken Noodle Soup! This classic comfort food is made with chicken, noodles, and a variety of vegetables and spices. The soup is typically made by simmering chicken in water to create a flavorful broth, then adding vegetables such as carrots, celery, and onions, as well as egg noodles. The soup is often served hot and is a popular dish during cold winter months or when someone is feeling under the weather.
38. Chicken Nuggets
Chicken nuggets are a popular fast food item made from small pieces of breaded and fried chicken. They are often served with dipping sauces and are a favorite among children and adults alike.
39. Chicken Quesadilla
A chicken quesadilla is a Mexican dish that consists of a tortilla filled with cheese, chicken, and other ingredients such as vegetables, beans, or salsa. The tortilla is folded in half and cooked until the cheese melts and the filling is heated through.
Chickpeas, also known as garbanzo beans, are a type of legume that are commonly used in Mediterranean, Middle Eastern, and Indian cuisine. They are high in protein, fiber, and various vitamins and minerals. They can be used in salads, stews, dips like hummus, or roasted as a snack.
A hearty stew that is made with meat, beans, chili peppers, and other ingredients like tomatoes, onions, and spices. It is often served with toppings like cheese, sour cream, and cilantro.
42. Chili Con Carne
Chili con carne is a spicy stew that is made with ground beef, tomatoes, beans, and chili peppers. It is often served with rice or cornbread and is a popular dish in Tex-Mex cuisine. If you’re wondering what the difference between Chili and Chili Con Carne is, the answer is Chili Con Carne always calls for beef, while chili can be made with any meat or vegetarian.
43. Chili Peppers
Chili peppers are a type of spicy pepper that comes in many different varieties, ranging from mild to extremely hot. These peppers are often used to add heat and flavor to dishes such as chili con carne, salsa, and curry.
44. Chili Powder
Chili powder is a spice blend that is commonly used in Tex-Mex and Mexican cuisine. It typically contains a blend of chili peppers, cumin, oregano, and garlic. Chili powder is used to add flavor and heat to dishes such as chili con carne, enchiladas, and tacos.
45. Chinese Cabbage
Chinese cabbage, also known as Napa cabbage, is a type of leafy vegetable commonly used in Chinese cuisine. It has a mild, slightly sweet flavor and a crisp texture. Chinese cabbage is a good source of vitamins and minerals and is often used in stir-fries, soups, and salads.
46. Chinese Five Spice
Chinese five spice is a blend of five spices commonly used in Chinese cuisine: cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns. It has a sweet and savory flavor and is often used to season meat dishes, marinades, and stir-fries.
Next on our list of foods that start with C is Chips! Chips are a type of snack food made from sliced and fried potatoes or corn tortillas. They come in a variety of flavors and are often eaten as a snack or served as a side dish with sandwiches and burgers. This is my favorite brand of coconut oil chips!
Chives are a herb that are related to onions and garlic. They have a mild, onion-like flavor and are often used as a garnish or seasoning in salads, soups, and dips.
49. Chocolate Cake
A sweet dessert made from chocolate, flour, sugar, eggs, and other ingredients, chocolate cake is a popular treat that can be enjoyed on its own or topped with frosting or whipped cream. It can be made in many different flavors and styles, including dark chocolate, milk chocolate, and white chocolate.
50. Chocolate Milk
Chocolate milk is a flavored milk that is made by adding chocolate syrup or powder to milk. It is often enjoyed as a treat or as a recovery drink after exercise.
Chocolate is a sweet treat made from roasted and ground cacao beans. It is often used in baked goods, desserts, and candy. Learn how to make chocolate at home with simple ingredient like cocoa butter, cocoa powder and sugar.
Chorizo is a type of sausage that is commonly used in Spanish and Mexican cuisine. It is made from pork and seasoned with spices like paprika, garlic, and cumin.
53. Chow Mein Noodles
Chow mein noodles are thin, long noodles that are commonly used in Chinese cuisine. They are typically made from wheat flour and can be either stir-fried or boiled. They have a slightly chewy texture and are often used in soups, stir-fries, and salads.
Cider is a non-alcoholic beverage made from the fermented juice of apples. It is often served hot or cold and is a popular fall and winter drink.
Also known as coriander, is a herb commonly used in Mexican, Indian, and Southeast Asian cuisine. It has a fresh and citrusy flavor, and its leaves are often used to garnish dishes or add flavor to salsas, curries, and soups.
A spice that comes from the inner bark of trees in the Cinnamomum family. It has a sweet and warm flavor and is commonly used in both sweet and savory dishes, such as cinnamon rolls, apple pie, or curry. I like to make cinnamon tea with cinnamon sticks. It’s super tasty!
57. Cinnamon Roll
Next on our list of foods that start with C is Cinnamon Rolls! A cinnamon roll is a type of pastry that is made with a sweet, cinnamon-flavored filling and a soft, fluffy dough. The dough is typically rolled out, filled with cinnamon and sugar, and then rolled up into a spiral shape. Cinnamon rolls are often topped with a sweet glaze or frosting.
58. Citrus Fruits
This group of fruits includes oranges, lemons, limes, grapefruits, and more. They are known for their juicy, acidic flavor and are packed with vitamin C and other nutrients. Citrus fruits are often used in cooking, baking, and beverages.
59. Clam Chowder
Clam chowder is a type of soup that is made with clams, potatoes, onions, and cream. It has a thick, creamy texture and is commonly served in bread bowls. Clam chowder is a popular dish in New England cuisine.
Clams are a type of shellfish that can be eaten raw or cooked. They have a delicate, slightly sweet flavor and are often used in soups, stews, and pasta dishes.
Clementines are a small, sweet citrus fruit that are similar to mandarins. They are typically consumed as a snack or used in salads and desserts.
A pungent spice that comes from the dried flower buds of the clove tree. It has a warm, sweet flavor and is often used in savory dishes such as stews or marinades, as well as in sweet treats like gingerbread or pumpkin pie.
63. Cobb Salad
Cobb salad is a hearty salad made with chopped lettuce, tomatoes, avocado, chicken, bacon, hard-boiled eggs, and blue cheese. It is often served with a vinaigrette dressing.
A cobbler is a dessert that consists of fruit baked with a biscuit-like topping. The fruit is usually sweetened and spiced with cinnamon or nutmeg.
65. Coconut Aminos
A soy sauce alternative, coconut aminos are made from the sap of coconut trees and have a salty, slightly sweet flavor. They are gluten-free and can be used in marinades, stir-fries, or as a dipping sauce for sushi.
66. Coconut Butter
Also known as coconut manna or coconut cream concentrate, coconut butter is made from ground, pureed coconut flesh. It has a creamy texture and a mild coconut flavor, making it a great ingredient for baking, cooking, or as a spread on toast or crackers. It can also be added to smoothies or used as a dairy-free replacement for butter in recipes.
67. Coconut Cream
Next on our list of foods that start with C is Coconut Cream! Similar to coconut milk, but with a thicker, creamier consistency, coconut cream is made from the grated flesh of mature coconuts. It is commonly used in desserts, curries, and sauces, and can be whipped into a dairy-free whipped cream alternative.
68. Coconut Flakes
Coconut flakes are thin, shredded pieces of coconut meat. They are commonly used as a topping for baked goods such as cakes and muffins, and can also be used in granola or trail mix. Coconut flakes are a good source of fiber and healthy fats.
69. Coconut Flour
A gluten-free alternative to wheat flour, coconut flour is made from finely ground, dried coconut meat. It is high in fiber and protein and has a slightly sweet, nutty flavor. It can be used in baking, thickening sauces, and as a coating for meats and vegetables. Learn how to make coconut flour here!
70. Coconut Kefir
A fermented drink made from coconut milk and kefir grains. It has a slightly sour and tangy taste and is rich in probiotics, making it beneficial for gut health. Coconut kefir is a great dairy-free alternative to traditional kefir made from milk.
71. Coconut Milk
Made from the grated flesh of mature coconuts, coconut milk is a creamy, dairy-free alternative to regular milk. It is commonly used in Asian and Caribbean cuisine and can be used in curries, soups, smoothies, and more. This is my list of best brands of coconut milk!
72. Coconut Oil
A versatile oil made from the meat of mature coconuts, coconut oil is used in cooking, baking, and as a skin and hair care product. It has a high smoke point and a slightly sweet, nutty flavor. Learn how to make coconut oil here!
73. Coconut Shrimp
Coconut shrimp is a popular appetizer in many seafood restaurants. It consists of large shrimp coated in a batter made with coconut flakes and deep-fried until crispy. This keto coconut shrimp recipe is great for anyone watching carbs or on a keto diet!
74. Coconut Water
Coconut water is the clear liquid found inside young, green coconuts. It is a natural electrolyte drink and is high in potassium and other minerals. Coconut water is often consumed as a sports drink or as a refreshing beverage on hot days. These are my favorite brands of coconut water!
75. Coconut Water Kefir
This is a fermented drink made from coconut water and kefir grains. It has a slightly fizzy and tangy taste and is also rich in probiotics. Coconut water kefir is a great way to stay hydrated and support digestive health.
76. Coconut Yogurt
A dairy-free yogurt alternative made from coconut milk. It has a creamy texture and a slightly sweet, nutty taste. Coconut yogurt is a great option for those who are lactose intolerant or follow a vegan diet.
We couldn’t write about foods that start with C without including the beloved coconut! This tropical fruit has a hard, fibrous outer shell and a sweet, creamy white flesh inside. It can be enjoyed fresh or used in a variety of ways, including as an ingredient in cooking and baking or as a topping for desserts.
Cod is a type of fish that is commonly used in many dishes worldwide. It has a mild, flaky white flesh that can be baked, fried, or grilled. Cod is a good source of protein, vitamins, and minerals and is often used in fish and chips.
79. Coffee Beans
The seeds of the Coffea plant, coffee beans are roasted and ground to make coffee. They have a slightly bitter flavor and contain caffeine, which is a stimulant. Coffee is a popular beverage that is enjoyed around the world and can be served hot or cold. Use coffee beans to make this invigorating coffee body scrub!
80. Coffee Cake
A type of cake that is flavored with coffee or has a crumbly streusel topping made of cinnamon, sugar, and butter. It is typically served for breakfast or as a snack. Try our coconut flour coffee cake recipe!
81. Collard Greens
Collard greens are a leafy green vegetable that is part of the Brassica family, which also includes broccoli and cauliflower. These greens are rich in nutrients such as vitamins A, C, and K, as well as calcium and fiber. They are often used in Southern cooking, where they are typically braised or sautéed.
A baked treat that is typically small, round, and sweet. They come in a variety of flavors such as chocolate chip, oatmeal, peanut butter, sugar, and more. Cookies are often served as a dessert or snack. These coconut flour cookies are a great treat if you’re looking for a healthy cookie option!
83. Corn Dogs
Corn dogs are a popular snack food made by coating a hot dog in cornmeal batter and frying it until crispy. They are often served on a stick and are a popular item at fairs and carnivals.
84. Corn Tortillas
A type of thin, flatbread made from masa harina (a type of corn flour) that is a staple food in many Latin American countries. They are often used to make tacos, enchiladas, and other traditional dishes.
Corn is a grain that is commonly eaten as a vegetable. It can be boiled, grilled, or roasted and is often used in salads, soups, and casseroles.
A type of bread that is made from cornmeal, flour, and other ingredients like sugar or buttermilk. It is commonly associated with Southern cuisine in the United States and is often served with meals like chili or barbecue. If you’re watching your carbs, try this keto cornbread recipe!
87. Cottage Cheese
Next on our list of foods that start with C is Cottage Cheese! This is a fresh cheese made from the curds of cow’s milk and has a slightly tangy flavor and a creamy texture. It is often eaten on its own or used as a topping for salads, baked potatoes, or crackers.
88. Cotton Candy
Cotton candy, also known as candy floss, is a type of spun sugar that is often sold at fairs, carnivals, and other events. It is made by heating and spinning sugar to create thin threads that are then collected onto a cone or stick.
Couscous is a type of small, granular pasta that is commonly used in North African and Middle Eastern cuisine. It can be served as a side dish or used as a base for salads or stews.
Crackers are a type of baked snack that are made from flour, oil, and water. They are often seasoned with salt or other spices, and can be eaten on their own or used as a base for dips and spreads. These are my favorite paleo crackers.
Craisins are a brand of sweetened dried cranberries. They are commonly used in salads, trail mix, and baked goods such as muffins and cookies.
Cranberries are a tart, red berry that is commonly used in sauces, baked goods, and drinks. They are often associated with Thanksgiving and are a popular ingredient in cranberry sauce.
Crawfish, also known as crayfish or crawdads, are a type of freshwater crustacean that are commonly found in southern United States. They have a sweet, slightly briny flavor and are often boiled with spices and served as a seafood dish.
94. Cream Cheese Frosting
A sweet, creamy frosting made from cream cheese, butter, powdered sugar, and vanilla extract. It is commonly used to frost cakes, cupcakes, and other baked goods. Can’t have cream cheese? Try this dairy-free cream cheese frosting made with cashews!
95. Cream Cheese
Cream cheese is a type of soft cheese that is made from a mixture of milk and cream. It has a mild, slightly tangy flavor and a smooth, creamy texture. Cream cheese is commonly used as a spread on bagels or toast, and is also used in a variety of baked goods such as cheesecake and frosting.
96. Creamy Soups
Next on our list of foods that start with C we have Crepes! These are thin, French-style pancakes made from a simple batter of flour, eggs, milk, and butter. They can be served with a variety of fillings, such as fruit, cheese, or Nutella. My coconut flour crepes are a poplar recipe and they’re low-carb too!
Croissants are a type of French pastry made from buttery, flaky dough that is shaped into a crescent shape. They are often served as a breakfast item or as a snack with coffee or tea.
Cucumbers are a refreshing and crunchy vegetable that are often used in salads or as a healthy snack. They have a high water content and are low in calories, making them a great option for those looking to maintain a healthy diet.
Cumin is a spice that is commonly used in Indian, Middle Eastern, and Mexican cuisine. It has a warm and earthy flavor and can be used in a variety of dishes, such as chili and curry.
Cumquats are a small citrus fruit that are often eaten whole, including the peel. They have a sweet and sour flavor and are a good source of vitamin C.
Cupcakes are a small, individual-sized cake that are often decorated with frosting and sprinkles. They come in a variety of flavors and are a popular dessert at parties and special occasions. These strawberry coconut cupcakes are a great recipe and their gluten-free too!
Curry is a popular spice blend that is commonly used in Indian and Southeast Asian cuisine. The blend typically includes a mix of spices such as cumin, coriander, turmeric, and chili powder. Curry can be used to season a variety of dishes, including curries (stews), soups, and rice dishes. If you love curry, try this chicken curry or keto curry recipes.
Last on our list of words that start with C is a creamy, sweet dessert made from a mixture of milk or cream, eggs, sugar, and sometimes vanilla. Custard can be served warm or chilled and is often used as a filling for pies, tarts, or pastries.
As you can see, there are many options when looking for foods that start with C. I hope this list is helpful and that you add some of these foods and ingredients to your menu!