Dairy Free Butternut Squash Soup Forget about pumpkin and celebrate Autumn with this delicious dairy free butternut squash soup instead! 8 Servings 2 Tablespoons Coconut Oil 1 Onion, Chopped 3 Pounds Butternut Squash, Peeled, Seeded and Cut into 1 1/2 inch Chunks 5 Cups Chicken Broth or Vegetable Broth ( I used chicken bone broth) 2 Sprigs of Thyme 1/8 Teaspoon of Nutmeg 1/2 Cup Coconut Cream* (cream on top of canned coconut milk) Salt & Pepper

Enjoy All Your Favorite Comfort Foods – GRAIN FREE!

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