Hunting for unique foods to try? Or perhaps you love the old-styled favorites. Well, this list has them both. Here are 100 foods that start with N to inspire your meal-planning adventures and get your tastebuds tingling!
Foods That Start With N
From naan bread to nutty rice pilaf, discover 100 foods that start with N below.
Naan Bread | Nasi Lemak | Nerds | Nopal |
Naan Pizza | Nasturtium | Nesselrode | Nopalitos |
Nabemono | Natal Plum | Nettle | Norbury Blue Cheese |
Nachos | Natillas | Nettle Soup | Nori |
Naga Viper Chili | Natto | Neufchatel Cheese | Nori Rolls |
Nai You Zha Gao | Navajo Taco | New England Clam Chowder | North Atlantic Shrimp |
Nakji Bokkeum | Navarin | New Orleans Beignet | Norwegian Salmon |
Nalesniki | Navel Orange | New York Cheesecake | Nougat |
Nameko Mushroom | Navette | New York Strip Steak | Nougatine |
Nance | Navratan Korma | New Zealand Spinach | Nshima |
Nance Jelly | Navy Beans | Nicoise Salad | Nuts |
Nance Sorbet | Ndole | Nigella Seeds | Nuts and Bolts |
Nankhatai | Nduja | Nigerian Pumpkin | Nut Bread |
Nannari | Neapolitan Cake | Nigiri | Nut Brittle |
Nantucket Bay Scallops | Neapolitan Ice Cream | Nihari | Nut Butter |
Nantucket Cranberry Pie | Neapolitan Pasta | Nikujaga | Nut-Crusted Chicken |
Nantua Sauce | Neapolitan Pizza | Nira | Nut-Crusted Fish |
Napa Cabbage | Nectar | Ninos Envueltos | Nutella |
Napa Cabbage Rolls | Nectarine | Nkwobi | Nutella Hot Chocolate |
Napa Cabbage Salad | Nectarine Jam | Nizakana | Nutmeg |
Napoletana Sauce | Neem | No-Bake Cookies | Nutmeg Sugar Cookies |
Naranjilla | Neem Oil | Nogada | Nut Roast |
Nartjie | Neeps and Tatties | No Knead Bread | Nut-Stuffed Dates |
Nashi Pear | Negronne Fig | Noodles | Nutty Granola |
Nasi Goreng Pattaya | Negus | Nonpareil Almonds | Nutty Rice Pilaf |
1. Naan Bread
Naan bread, traditionally from India, is a leavened dough baked in tandoor. While many associate it with Indian food, it can also be found across Central Asia, Iran, Malaysia, Indonesia, and more. It can also be plain ol’ naan bread or, my personal favorite, garlic naan bread. With sauce-y dishes, this is also a great way to scoop up any leftovers.
2. Naan Pizza
Naan bread can also be used for pizza. It also can save some serious time from having actually to bake pizza dough as this is ready to go. It’s also a great option for making individual pizzas as each person can have their own naan bread pizza to themselves. All you need to do is place the naan bread and add your pizza toppings, then bake until the cheese is melted. So good!
3. Nabemono
Nabemono is a Japanese hot pot dish. This simply means it’s made in one pot (how convenient!). While you can throw in different ingredients, common ones include veggies, meat, and tofu. This dish is served while it’s still boiling. And, inevitably, for cooler nights, this dish offers a cozy and warm go-to!
4. Nachos
Alright, most of us love nachos. Traditionally, we start with a layer or tortilla chips, then throw on some cheese, along with veggies, meats, beans, or other favorite toppings. Bake it or broil it in the oven to melt the cheese, and voila: An easy dinner, lunch, or snack. Bonus points if you’ve got some salsa or guacamole to dip your nachos into!
5. Nagar Viper Chili
I love a good hot chili pepper, but I’m unsure whether I would touch this one! For all the extremely hot and spicy lovers out there, the Nagar Viper Chili pepper was rated the world’s hottest pepper in 2011. For the most part, this pepper is solely used for very hot and spicy sauces or marinades.
6. Nai You Zha Gao
If ever in Beijing, this is a must-have snack. Made with cream, sugar, vanilla, and flour pasta, this fried cream cake looks like tiny golden balls. It’s even dubbed one of the “13 Amazing Foods in Beijing,” and you’ll find plenty of blogs and videos all about it. It tastes sour and sweet, yet soft and light. You can also find these delightful treats in various spots in Beijing, including snack stands and restaurants.
7. Nakji Bokkeum
This spicy octopus stir-fry dish hails from Korea, becoming popular in the 1960s. Usually, it involves chopped octopus mixed with vegetables, like onions, cabbage, carrots, and green onions, and combined with a spicy soy marinade. Typically, this dish is served on top of rice, and since it contains octopus, it’s thought to improve stamina and strength!
8. Nalesniki
Nalesniki is a Polish dish, meaning you’ll most likely find it in Poland. The name itself literally translates to “thin pancakes..” It’s actually similar to crepes, but it can be made thin or thick. Sometimes called “Polish Pancakes,” nalesniki is often filled with savory or sweet items, like fruit, cheese, or spreads.
9. Nameko Mushroom
The nameko mushroom, also known as Pholiota nameko, is an amber and small mushroom found most commonly in Japan. In Japan, it’s often used in stir-fries, giving way to a nice, light, and nutty flavor. However, you can also buy them dried for a quick snack.
It’s also worth noting that this is a mushroom of many names. For example, in Russia, it’s widely known as opyata. In the Americas, it’s often called a butterscotch mushroom. Yet, despite the different names, they are all the same mushroom!
10. Nance
Nance is a small, round, and yellow fruit grown in the tropical Americas. Also called hogberry, it has a strong scent with a tart flavor, making this a great one for jams and some beverages. In other words, if you ever head to the tropical Americas or Jamaica, this is one to try!
Nance can be eaten raw, cooked, or as part of a dessert. For instance, this is a popular addition to desserts in Nicaragua, such as in raspados (a frozen dessert). In Brazil, nance is also used for flavoring liqueurs.
11. Nance Jelly
So, now you know what nance fruit is! How about some nance jelly? Made from nance fruit juice, this is a great way to make use of this yummy fruit and enjoy it on all kinds of things, from toast and ice cream to other desserts. Nance jelly is often easy to make as well, combining water and, sometimes, an array of spices like nutmeg, ginger, or cinnamon.
12. Nance Sorbet
Yes, nance can also be made into a sorbet (similar to a sherbet). This frozen dessert is made from the fruit juice of a nance fruit. On top of sorbets, you can also make these into popsicles with a tarty and delicious flavor. The sorbet itself can also be a great addition to top off pies or cakes, depending on their flavors and textures.
13. Nankhatai
If you love shortbread, this is a must-try! Nankhatai is made in India but also found in Pakistan, Bangladesh, Sri Lanka, and Myanmar. Simply put, it’s a shortbread cookie made with flour, sugar, ghee, and cardamom. Interestingly, these derived from a baker trying to save his business in the 16th century. He started selling dried bread (a variation of Nankhatai), and it turned out to be a huge hit.
14. Nannari
While nannari is a herb found in South Asia, it’s often used to make a lemon-based drink that is raved about for its supposed benefits. But you can actually find many nannari-based drinks online, some of which can act as a “mocktail” when you want a fancy drink but not alcohol.
For example, the nannari sarbath is a popular recipe online. However, it’s made in many different ways but most often, served cold.
15. Nantucket Bay Scallops
Nantucket Bay is an area off Nantucket Island located near Cape Cod. And this place is known for its gold standard when it comes to scallops. Nantucket Bay Scallops are some of the best and freshest scallops you can find. Small and sweet, you can’t get these anywhere else besides the location from which their namesake derives.
16. Nantucket Cranberry Pie
Alright, so Nantucket is known for more than just scallops. The Nantucket Cranberry Pie is a dessert made with cranberries and baked in a pie or tart crust. While you can definitely steal a recipe for this pie from Google, the original and most famous ones are found in Nantucket itself.
17. Nantua Sauce
This classic French sauce is ideal for fish and seafood dishes. Made with béchamel sauce, crayfish butter, and creme fraiche (and sometimes crayfish tails!), Nantua sauce is rich and creamy. It actually derives from the French town bearing the same name. Nantua, in France, is known for its crayfish dishes, making it no surprise that this sauce works so well with various seafood.
18. Napa Cabbage
Napa cabbage is a Chinese cabbage with crinkled leaves that is often found in Asian cuisine, including stir-fries. Surprisingly, this cabbage has been grown and harvested since the 15th century. It’s closely related to Bok Choy (a personal favorite!), broccoli, and cauliflower. It’s also used as a main ingredient in many Korean kimchis.
19. Napa Cabbage Rolls
Napa cabbage rolls are a crowd-pleaser, to say the least. Low carb, these rolls consist of cabbage leaves filled with a mixture of ground meat, rice, and vegetables. Usually, they are baked and then enjoyed with a dipping sauce, such as umami sauce.
20. Napa Cabbage Salad
Napa cabbage can also serve as a great base for any salad. Traditionally served as part of Asian salads with ramen noodles, soy sauce, and sesame seeds, there are various ways to throw this together. Shredded and chopped, you can add napa cabbage to veggies and dressings, such as green onions, carrots, and a mix of soy sauce and cider vinegar. Easy, healthy, and delicious!
21. Napoletana Sauce
Also known as Napoli Sauce and Neapolitan sauce, this name covers a broad range of traditional Italian tomato sauces. Usually served on top of pasta or pizza, it’s seasoned with garlic, onions, and herbs. However, there are many different versions of this sauce, with each family or restaurant often giving it their own spin. Interestingly, in Naples, this type of sauce is simply referred to as “la salsa,”
22. Naranjilla
Naranjilla is a tropical fruit with a citrus-like flavor, often used in beverages and desserts. It’s native to Ecuador, Colombia, and Peru. Yet, it can also be found growing in Costa Rica and Panama. Many describe this fruit as tasting like kiwi, citrus, and pineapple. From the outside, it looks like an orange tomato, but inside, it has a green and orange center.
23. Natjie
This South African tangerine is a delicious citrus fruit that can be eaten raw or used for various desserts and treats. The name, nartjie (sometimes spelled naartjie), comes from the Afrikaans language and originally derives from the Tamil word “nartei,” which translates to citrus. With few seeds and easy to peel, this is a convenient fruit for on-the-go! But it also makes a great addition to cheesecakes, puff pastries, cakes, and more.
24. Nashi Pear
The nashi pear is grown in Asia and differs from a regular pair in that it’s much rounder. However, it still has a crisp bite, similar to an apple, and that juicy pear center. Usually, individuals eat these to quench their thirst on a hot day.
25. Nasi Goreng Pattaya
Nasi Goreng Pattaya is a Malaysian dish consisting of fried rice wrapped in an omelet. Usually, this dish is served with chili sauce, ketchup, and cucumber. While it is a Malaysian dish, it can also be found in Singapore, Thailand, and Indonesia.
26. Nasi Lemak
Another Malaysian dish, Nasi Lemak, consists of coconut rice served with various accompaniments like fried chicken, sambal, and peanuts. Interestingly, this is considered Malaysia’s national dish (meaning, it’s definitely worth trying when exploring this part of the world!). However, it can also be found in Thailand, Singapore, and Brunei.
27. Nasturtium
An edible flower with a peppery flavor, often used in salads and as a garnish, nasturtium has round and bright orange leaves. Grown in South America, you might just come across this edible flower on top of dishes or drinks for a nice pop of color. Surprisingly, this edible flower isn’t just used for culinary delights; Its leaves are also known to have potential antiseptic properties!
28. Natal Plum
The natal plum comes from a shrub native to South Africa. These small, red fruits are often referred to as “num-num” or “noem-noem.” These can be eaten fresh, as they are, added to salads, or combined with spices to create jams, sauces, jellies, soups, pie filling, and more!
29. Natillas
Natillas is a word used to describe Spanish custards. Basically, it can refer to almost any custard dish made using eggs and milk. However, the core dish often includes eggs, milk, sugar, and vanilla. Interestingly, this terminology is also used in Colombia, spelled natila, and the biggest difference is that Colombians don’t use eggs.
Similar to flan, this dish is rich, thin, and sweet and may include cinnamon for added flavor. It’s also similar to the French dish, crème anglaise, with the main difference being their thickness.
30. Natto
Natto is a traditional Japanese dish made with fermented soybeans. It’s usually served on top of rice. The flavor is fairly strong, with some claiming it tastes like cottage cheese and others comparing it to brie cheese. It’s often considered an acquired taste due to this different flavor and due to its sticky, slimy texture.
31. Navajo Taco
No, these aren’t from Mexico (Although “taco” immediately makes me crave Mexican food!). A Navajo Taco is a Native American dish consisting of a frybread topped with various taco ingredients. Usually, the meat used is venison or beef, making this ultra-savory and delicious.
32. Navarin
Navarin is a French stew typically made with lamb or mutton, potatoes, carrots, and turnips. While the dish itself has been around longer than its name, the name “Navarin” is thought to derive from the Battle of Navarino. Usually, this stew is served in the spring as the vegetables included in it are often harvested at this time.
33. Navel Orange
Navel oranges are a special type of orange where when opened, they have an underdeveloped second fruit, resembling a naval, coming from the opposite end of the stem. Some refer to this as the orange growing a “twin” of sorts. Like any other orange, though, they are sweet and citrusy tasting, making a wonderful addition to salads and more.
34. Navette
Navettes are dry biscuits from Marseilles, France. Cylinder in shape, these pastries are sweet with an orange zest flavor. The reason they are called “Navettes” is due to their cylinder shape, which resembles the shape of a boat called Navette. It’s sweet and light and best served with a warm drink for dunking. If ever in France, stroll into any bakery or cafe, and you’re bound to find some of these tasty treats!
35. Navratan Korma
This vegetable Indian curry dish is flavorful, containing both vegetables and fruits. Typically, the base is made from nuts, such as almonds, cashews, or poppy seeds. A variety of spices are added, along with yogurt, cream, or milk to thicken the sauce.
36. Navy Beans
Navy beans grow in the Americas and appear oval, round, and white. The term “Navy Bean” was actually coined by the American Navy. Yet, this bean also goes by many other names, including haricot, Boston bean, white pea bean, pea bean, and pearl haricot bean. Often, this bean is used in soups, stews, and pies. It’s also a fan favorite for baked beans.
37. Ndole
Ndole is a tasty dish containing stewed nuts, ndoleh (bitter leaves found in Africa), and beef or fish. Hailing from Cameroon, it also sometimes contains shrimp. Traditionally, plantains or bobolo (another popular Cameroon dish) are eaten alongside it. Typically, this dish has a creamy, peanut butter flavor combined with a slight bitterness from the ndoleh leaves.
Another fun fact: It’s also considered one of Cameroon’s national dishes!
38. Nduja
If you love charcuterie, like me, you’ll want to give Nduja a try. This is a spicy and spreadable pork salami from Calabria, Italy, and is thought to originate early in the 19th century, around the time when Napoleon’s troops were targeting this area. It’s made from various meat cuts, fatback, and chili peppers. Usually, it’s served with bread (like charcuterie) for spreading and pairings with cheese and other assortments.
39. Neapolitan Cake
We’ve all probably encountered this style of cake in one way or another. The Neopolitan Cake is a layered cake with vanilla, chocolate, and strawberry flavors reminiscent of Neapolitan ice cream. While you can make various versions of it, it usually follows the same pattern consisting of a chocolate, then strawberry, then a vanilla layer of cake.
40. Neapolitan Ice Cream
Neapolitan Ice Cream is basically the same as Neopolitan Cake but in ice cream form. It has three flavors, vanilla, chocolate, and strawberry, that are arranged in layers in the container. (Chances are good you’ve enjoyed a box of this straight from the grocery store.) Neapolitan Ice Cream and Cake undeniably go hand-in-hand, making the perfect dessert pairing.
41. Neapolitan Pasta
If you’re getting the gist of “Neapolitan” foods, you’ve probably noticed they all have layers, and Neapolitan Pasta is no exception! This pasta dish features three sauces or toppings. Usually, this includes a tomato-based (red layer), cheese-based (white layer), and pesto (green layer), creating a delicious combination.
42. Neapolitan Pizza
Also called Naples-Styled Pizza, this pizza typically has a thin crust and very simple toppings. Usually, this type of pizza has tomato sauce with mozzarella cheese and maybe a bit of basil or another herb on top. There are also different variations of this pizza, with margherita pizza probably being the most well-known type. This pizza also gained a Traditional Speciality Guaranteed status since 2010.
43. Nectar
Nectar is a sweet liquid produced by flowers. It is often used to make syrup or as a natural sweetener. Nectar is also used by bees to make honey, which is also used as a sweetener in a variety of foods. Providing a balanced blend of sugars, nectar is thought to have many metabolic and health benefits.
44. Nectarine
Similar to a peach, nectarines are characterized by their smooth skin (As we all know, peaches have a nice fuzzy exterior!). They are grown in the Mediterranean, the United States, Australia, and South Africa. Nectarines are similar to peaches in that they actually have very similar tastes. The main difference is that peaches tend to be smaller and a bit more sweet. Overall, nectarines make great additions to desserts, as well as plenty of different salads.
45. Nectarine Jam
Nectarine jam is a preserve made with nectarines, sugar, and sometimes, lemon juice. If you’ve got a ton of nectarines, there’s nothing better than preserving their flavor in jam form. From there, it can easily be added to toast, desserts, ice cream, and more.
46. Neem
The neem tree is found in the northeast area of India. Its leaves and flowers are commonly used in cooking in some Indian dishes. It also has a long history of being used in traditional Asian medicine. Today, the flower is frequently used in chutney, pachadi, rasam, and more. You can also find neem in supplement form.
47. Neem Oil
This vegetable oil is derived from the neem tree in India. Made by pressing the seeds and fruits of the neem plant, this oil actually isn’t used for food but rather as a carrier oil for medicinal purposes and even for cosmetics. Although, ingestion of it isn’t considered harmful to humans or mammals in general.
48. Neeps and Tatties
Neeps and tatties is a Scottish dish made of turnips (the neeps) and potatoes (the tatties). This classic dish is typically served alongside haggis, or it may be mashed together with a bit of butter, salt, and pepper. And surprisingly, this dish has been around for a long time! It’s referenced in Scottish and English literature and poetry as far back as the 1400s.
49. Negronne Fig
Grown from a small tree, the negronne fig is a black fruit with a dark and sweet flesh. It’s typically smaller than other, more common types of figs. With a berry-like flavor, it’s particularly good in jams, pies, and jellies. Usually, these trees grow well in Northwestern climates, ripening in June and August to produce these delicious figs!
50. Negus
First made by a British courtier, negus is usually made with port, hot water, spices, sugar, and lemons or oranges. Referred to in text since the 18th century, this drink has been featured in various works of literature, such as those by Charles Dickens. Typical spices used include vanilla and nutmeg, giving way to a cozier and more comforting drink than plain wine or port.
51. Nerds
Nerds is an American candy established in 1983. Each box typically contains two different Nerds flavors. The candies, themselves, are small balls where one often takes a small handful and throws them back! Primarily made of sugar, this is an occasional treat with no real nutritional value. There are also various other candies that have come and gone (or can be found on occasion) similar to Nerds, such as Pop Rocks, Candy Buttons, Mike & Ikes, and Dweebs.
52. Nesselrode
Russian diplomat Count Nesselrode had various dishes named in his honor. But when “Nesselrode” is used to refer to food, it often means one dish, a delightful chestnut pudding. Combining chestnut puree and sweet custard, it’s usually glazed with fruit and served with fruit syrup or liqueur.
Yet, as I said, many dishes were named in this diplomat’s honor. Sometimes, this word can refer to chestnut pie or another dessert made with chestnut, rum or brandy, and fruit.
53. Nettle
Nettle, often called Urtica dioica, is an herbaceous plant grown around the world, including in the United States, Canada, Africa, South America, and Europe. It has stinging hairs, which are frequently added to soups or teas. However, it can also be a wonderful addition to creamy risotto or casseroles. With a long history in traditional medicine, the nettle is further often associated with various health benefits.
54. Nettle Soup
Eaten during spring or summer in Iran, Scandinavia, Eastern Europe, and Ireland, this traditional soup combines nettles with vegetables and other herbs. Surprisingly, this soup also has a very long history, dating back to the medieval ages when it was used for medicinal purposes, such as to treat arthritis, diabetes, and more.
55. Neufchatel Cheese
Neufchatel cheese is one of the oldest cheeses in France. It even has been mentioned as far back as the sixth century! Now, this cheese is typically soft, crumbly and wrapped in a rind. But unlike many other cheeses, it actually has a bit of a grainy texture to it.
Considering it’s one of the oldest cheeses around, it has a pretty rich history. For instance, there’s talk that at the end of the Hundred Years’ War, young girls offered this cheese in the shape of hearts to English soldiers as a way to show their care and affection.
Unfortunately, this cheese might be a bit harder to find today. Production of the Neufchatel cheese significantly declined after World War II, with only 31 farms and one factory producing almost half of all this type of cheese in 1993.
56. New England Clam Chowder
Also sometimes called “Boston Clam Chowder,” New England Clam Chowder is a creamy soup made with clams, potatoes, onions, and bacon. So, what’s the difference between this clam chowder and others? Well, this type of clam chowder is traditionally milk or cream-based, meaning it has a thicker consistency than other varieties.
57. New Orleans Beignet
New Orleans beignets are square-shaped pieces of dough that are then deep-fried and layered in powdered sugar. Usually served warm, this delicious treat was first introduced to the New Orleans area by French-Creole colonists in the 18th century. Today, these are considered New Orleans’ signature donuts. Soft and light, these are a must-have when visiting the city and can be found throughout the French Quarter.
58. New York Cheesecake
All the dessert lovers out there will know this one! New York Cheesecake is a classic treat, setting itself apart from other cheesecakes due to its denser and richer texture and flavor. This comes from the amount of cream cheese added, which is often more than other types of cheesecakes. Arnold Rueben is thought to be the inventor of this cheesecake in the 1920s where he served it at Rueben’s Restaurant.
59. New York Strip Steak
For the meat-eaters out there, nothing beats a good steak, and the New York Strip Steak is no exception. This steak is cut from the short loin, an area on the top of the cow but under the rib cage. It’s known for its tenderness and delicious, juicy flavor.
60. New Zealand Spinach
This leafy green vegetable has edible leaves and a taste and texture similar to our typical spinach. It even cooks like spinach, welting when heat is added. However, as the name indicates, this specific plant species is grown specifically in New Zealand, growing best in dry and warm areas. Considering spinach can have plenty of pest issues, New Zealand is an ideal place for this plant where it is unlikely to encounter similar issues.
This leafy green, like other leafy greens, can be enjoyed in a variety of dishes, such as salads, stir-fries, as toppings, and more!
61. Nicoise Salad
Originating from the French city of Nice, the Nicoise Salad is traditionally made of tomatoes, hard-boiled eggs, olives, and anchovies or tuna and is dressed with olive oil or another simple vinaigrette. It’s even been called “one of the best combinations of salad ingredients ever invented” by English cook and TV presenter Delia Smith.
Initially a simple food for the poorer portions of the population, its popularity has since soared, with it being featured in various cookbooks, menus, and shows.
62. Nigella Seeds
Nigella seeds, also called black cumin, derive from the Nigella sativa plant, which is native to Eastern Europe and Western Asia. These small black seeds are often used as spice in Indian and Middle Eastern cuisines. They have a bitter taste, with some comparing their flavor to that of onions. Interestingly, it’s considered one of the oldest spices in the world!
63. Nigerian Pumpkin
Nigerian pumpkins, also called fluted pumpkins or ugu, are a type of squash grown in West Africa. Consumed by 30-35 million people, the fruit portion of this squash is actually not edible. Instead, the leaves and seeds are used to create soups, stews, and oils.
64. Nigiri
Nigiri is a type of sushi consisting of a small mound of rice topped with raw fish. It differs from sashimi due to the ball of rice on the bottom. In many circles, this is considered the purest and most traditional form of sushi. With sweet and salty flavors, a true sushi lover has already tried this dish more than a few times.
65. Nihari
Originating from Lucknow (modern-day Uttar Pradesh, India), nihari is a slow-cooked meat stew, usually made with lamb or beef. It’s a very traditional dish among the Muslim community in India and is also found across Pakistan. Traditionally, Muslim noblemen ate this dish after sunrise prayers, followed by a nap in the afternoon.
66. Nikujaga
Nikujaga is a comfort food dish originally from Japan. It combines meat and potato to create a stew that is sweet, savory, and hearty. It’s typically made with thinly sliced beef, potatoes, and onions and often includes carrots and snow peas.
67. Nira
Nire, also known as garlic chives or Chinese leek, is grown in Asia and around the world. This green plant resembles a green onion in appearance and is used similarly for the flavoring of various dishes, including kimchi, soups, salads, stir-fries, dumplings, and more. You’ll find this favorite in many Chinese, Korean, and Japanese dishes. It can also be found in most Asian produce markets.
68. Ninos Envueltos
Often known as a traditional Dominican dish, this food can also be found in Chile, Argentina, and Uruguay. Literally translating to “wrapped up children,” this dish is usually made of thin-cut or ground beef wrapped in breadcrumbs and cheese, as well as a sauce (typically tomato). It looks similar to another dish called Golabki, which derives from Poland. However, the Polish dish is usually wrapped in cabbage leaves and is not to be confused with the South American version.
69. Nkwobi
This Nigerian delicacy is an Igbo dish consisting of cow foot, calabash nutmeg, potash, utazi, and palm oil. It’s commonly eaten in restaurants (rarely made at home!), meaning it can be found in a variety of establishments in Nigeria. This dish tastes nice, spicy, and savory, hitting the spot after a long day and bringing ultimate comfort straight to your table.
While it is traditionally made with cow foot, it may also be made with a combination of cow’s tail, goat meat, or chicken.
70. Nizakana
Nizakana translates to “simmered fish,” making it no surprise that this dish is simply fish poached in sweet soy. It has a light flavor and is often made using snapper, mackerel, tuna, cod, or the Bonito family fish. The making of this fish is also a traditional cooking method in Japan, with this dish being a popular one enjoyed at lunch or dinner by many Japanese people and families.
71. No-Bake Cookies
I love a good no-bake cookie recipe! It saves time and tastes just as good as any baked good. Most no-bake cookie recipes mix oats with peanut butter, cocoa, raisins, nuts, and more. Surprisingly, it’s thought that no-bake cookies originated around the time of the Great Depression. It was an easy way to make cookies but save on the use of heat, electricity, and other ingredients. Then, once margarine and Crisco took off in the 1950s, these quickly became a staple treat.
72. Nogada
This Mexican dish is made with stuffed poblano peppers (usually with meat) topped with a walnut-based sauce. Move over tacos! This dish is also often considered the national dish of Mexico, and it’s hard to argue that this combination makes a delicious meal.
73. No Knead Bread
When it comes to making homemade bread, the hardest and most laborious part is kneading. For many, this is enough to deter them from making any kind of bread at home. However, no knead bread offers a great alternative!
Instead of kneading, this type of bread often uses a long fermentation time to achieve the right texture and taste. In fact, the dough usually sits for about 12-18 hours, allowing it to rise and allowing time for the gluten strands to form.
74. Noodles
Noodles are simply long, thin strips of pasta, usually made from flour, water, and eggs. Noodles have been around for a very long time, with the first records dating back to over 4000 years ago. However, today, you can also find “faux” noodles, such as strips of zucchini or other vegetables, which may cater to different dietary requirements. Noodles go into noodle bowls, soups, stir-fries, and more, making the perfect base for any delightful culinary experience!
75. Nonpareil Almonds
Commonly cultivated in California, Nonpareil Almonds are the picture-perfect and attractive almonds widely sold in the mainstream market. They are medium-sized, uniform, smooth, and light in color. Because of its appearance, these are often touted as the most popular almonds.
76. Nopal
Nopal is the pad of the prickly pear cactus, which makes up over a hundred species in Mexico. This part of the cactus is a common ingredient in Mexican cuisine, being served in tacos, garnish, and more. When cooked, they often resemble the appearance and texture of bell peppers. However, they usually have a bit more of a tarty taste.
77. Nopalitos
Nopalitos is a Mexican dish made from diced nopales (the flat stems of the nopal pear cactus). These can be found canned, fresh, or even bottled. Sometimes, you can find them dried, but this is rare. They taste tarty and crisp and are added to a variety of different dishes, like eggs, salads, soups, and more. In Mexico, when trying different cuisines, you’re bound to come across this one or some version of the nopal cactus!
78. Norbury Blue Cheese
This English blue cheese derives from Surrey and is, surprisingly, entirely handmade! It’s the only blue cheese made using milk from Friesian cows. Since 2018, production of this particular cheese has moved to Albury. With a creamy texture and distinct, musky aroma, its creaminess mimics that of brie cheese. However, the blue veins give way to a more earthy texture.
Like any blue cheese, this one can be eaten raw or enjoyed in plenty of different dishes or recipes.
79. Nori
These are the commonly used edible seaweed sheets used in sushi and other Japanese dishes. Made from the red algae genus Pyropia, its flavor is strong and distinct (which you may have tried when eating sushi or other Japanese dishes). Usually, you can find batches of these dried and sold in grocery stores, making them easy and ready to use for sushi and other recipes.
80. Nori Rolls
Nori rolls are sushi rolls that are wrapped in nori seaweed. Often, these are filled with fish, seafood, vegetables, and rice. In fact, this is the most common type of sushi roll worldwide. The most common type of nori rolls contains shitake mushrooms, brown rice, wasabi, and a vegetable or two. Yet, as mentioned, they can contain a meat or fish, such as crab or salmon.
81. North Atlantic Shrimp
Located in the cold waters of the North Atlantic, this shrimp is also known as the Northern Prawn or Pandalus borealis. Harvested since the early 1900s, these shrimp are are often found peeled and cooked in the frozen food aisle. They are usually in high demand due to their sweet flavor and more desirable taste when compared to other types of shrimp, such as those found in the Pacific waters. Like any other kind of shrimp, this food is great in stir-fries, rice dishes, or served with simple sauces as an appetizer.
82. Norwegian Salmon
Norwegian salmon hails from Norway, which is known for its high-quality and flavorful salmon. This type of salmon is typically antibiotic-free and non-GMO. It’s a great source of omega-3 fatty acids, and if you’re a salmon lover, it’s definitely one to try!
83. Nougat
A nougat is a sweet candy consisting of sugar, nuts, chopped candied fruit, and occasionally chocolate. The earliest recipes of this well-known sweet were found in the Middle East, which is considered its place of origin. Today, you can find this treat across Europe and other parts of the world.
84. Nougatine
Not to be confused with nougat, nougatine refers to an easy nut-based French dessert that contains two or more nuts. Usually, it’s a thin crunchy caramel with almonds or peanuts. It’s sometimes served alone or even as a dessert garnish. Yet, making this treat requires constant stirring and attention as it’s easy to burn or for lumps to form.
85. Nshima
This staple food of Zambia and Malawi is made from ground corn flour. Essentially, this makes a very thick porridge, often called mealie-meal. It’s thought this dish likely derived around the 16th or 17th century when corn was first introduced to African culture. Typically, nshima is paired with another dish referred to as “relishes,” which contains meat, vegetables, pumpkin leaves, amaranth leaves, mustard leaves, and more. In Malawi, it will also usually be served with chili peppers or chili-based sauces for a bit of spice.
86. Nuts
Nuts come in all shapes and sizes. Essentially, they are edible seeds packed with high fat and protein. Some popular ones include almonds, walnuts, Brazil nuts, peanuts, and cashews. These can be found in salads, eaten alone, or added to sauces and desserts.
87. Nuts and Bolts
Nuts and bolts is a popular bar snack or appetizer, usually consisting of nuts, pretzels, other chips or bites, and seasonings. This yummy mix was first invented by Ralston Purina with the creation of Wheat Chex cereal. Since then, there are many variations of this snack mix, with many people opting to make it their own by combining their personal favorites.
88. Nut Bread
Nut bread covers a broad range of breads made using nuts. However, a popular type is walnut bread. Sometimes, these types of bread will also include different fruits or spices, depending on the recipe and the baker’s personal preference.
89. Nut Brittle
Nut brittle, specifically peanut brittle, is thought to originate from Irish settlers making their way to the New World. While often made with peanuts, nut brittle can be made from other nuts like almonds. Basically, nut brittle includes nuts within a hard sugar candy that can be broken off, similar to food barks. In the modern day, this is a favorite in many circles around Thanksgiving and Christmas time!
90. Nut Butter
Nut butter became popularized in recent years as many opted for going dairy-free and gluten-free. This can easily be made at home using peanuts or almonds. However, you can also buy variations of nut butter in your local grocery store. While its popularity only recently soared, it’s thought the first creators of nut butter were the South American Incas.
91. Nut-Crusted Chicken
If you want a way to spice up baked chicken, nut-crusted chicken breast is it. Instead of simply coating the chicken in breadcrumbs, you dip it into crushed nuts and breadcrumbs, then bake or fry it.
92. Nut-Crusted Fish
Of course, nut-crusted meats expand beyond chicken. Fish fillets coated with a mixture of crushed nuts and breadcrumbs, then baked or fried, also make for a wonderfully delicious meal. Throw some veggies on the side, and you also get a very balanced meal. Nut-crusted shrimp are also a wonderful alternative to fish and make for a delicious appetizer at any gathering.
93. Nutella
Manufactured by the Italian company Ferrero, Nutella has become a popular hazelnut and chocolate spread around the world. Surprisingly, it’s been around since 1963. Today, it can be found in a variety of treats and baked goods, such as pancakes, muffins, brownies, cakes, and more.
If you’d prefer to make your own Nutella at home, I have the perfect recipe! This homemade Nutella is much healthier and as close to the real thing as you can get.
94. Nutella Hot Chocolate
This can be as simple as you want or as complicated as you make it! Basically, Nutella hot chocolate combines Nutella with hot milk of any kind. Stir it all together for a warm and cozy treat, especially on a cold day!
95. Nutmeg
Ah, nutmeg! This spice made from the seed of the nutmeg tree can be used in either sweet or savory dishes. It’s a strong scent, meaning if you use too much, it can ruin recipes! Most often, it’s considered a “warm” spice with nutty, woody, and sweet tones. It’s often associated with Christmas or other holidays since it frequently is used in various baked goods and dishes around this time of the year.
96. Nutmeg Sugar Cookies
If you’re bored of the same old sugar cookies, nutmeg is one spice that can elevate your sugar cookie game. With a hint of spice, these are wonderful treats to have around the holidays or other special occasions. There are also various recipes for making them.
97. Nut Roast
A nut roast, or nut loaf, is a vegetarian treat made with roasted nuts, vegetable oils, grains, butter, and seasonings. It often serves as a meat substitute, with it being a popular alternative to turkey or ham at Christmas time or during a Sunday roast. Some nut loaves further include onions, garlic, or leeks to help bind it all together.
98. Nut-Stuffed Dates
This food is a date filled with nuts, usually walnuts, almonds, or pecans. Sometimes, it will be served with other dried fruit. Other times, it may be mixed with chocolate and cinnamon for an easy sweet snack. Stuffed dates primarily originated from the Middle East, but thanks to the internet, there are many different recipes today, like nut-stuffed dates, that are quite popular.
99. Nutty Granola
Homemade nutty granola is a piece of cake to make! This breakfast cereal is made with rolled oats, nuts, and dried fruits, often baked with honey or syrup. But each to their own! You can make your recipe as tailored to your tastebuds as you like, such as selecting the nuts you enjoy the most.
100. Nutty Rice Pilaf
Rice pilaf, minus nuts, is a Middle Eastern dish that combines sauteed and seasoned rice with bouillon and sometimes meat or vegetables. However, it can also be found in Turkey and even India. Nutty rice pilaf, on the other hand, incorporates nuts, like pine nuts, for a slight twist. It can sometimes contain dried fruit as well, creating a delicious culinary experience of different textures and flavors with every bite.
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