Macadamia milk is probably one of the creamiest and most delicious dairy-free milk options on the market.
Whether you’re using it in your morning coffee, cereal, or as a dairy-free cooking ingredient, you want to make sure it stays fresh and delicious for as long as possible.
But what’s the best way to store macadamia milk? Let’s dive right in and find out!
What is the best way to store macadamia milk?
Some brands, like Milkadamia, offer shelf-stable macadamia milk options that can be stored at room temperature until opened. This type of macadamia milk is typically found in aseptic cartons or boxes and can sit on your pantry shelf for months. A cool, dark, place is the best spot for it.
However, once opened, shelf-stable macadamia milk should be refrigerated and consumed within the recommended time frame.
Refrigerated macadamia milk, on the other hand, must be kept cold from the moment you purchase it. It’s usually available in the chilled section of your grocery store, next to other dairy-free alternatives. This type of macadamia milk is often fresher and may have a shorter shelf life compared to its shelf-stable counterpart.
I like to keep all of my milk at the back of my refrigerator, where it’s coldest. Don’t put it on the door, as the temperature fluctuates every time you open and close the door and causes the milk to go bad faster.
Does macadamia milk need to be refrigerated?
The answer to this question depends on the type of macadamia milk you have (shelf-stable or refrigerated).
If you purchased shelf-stable macadamia milk, you can keep it in your pantry until the expiration date without any issues. However, once you’ve opened it, it’s crucial to transfer the milk to the refrigerator right away.
Refrigerated macadamia milk, as the name suggests, should always be stored in the refrigerator, both before and after opening.
Chances are, wherever you found your macadamia milk at the grocery store – in the refrigerated section or on a shelf, that’s probably where you should keep it at home. Always read the instructions on the carton to know for sure.
If you made macadamia milk at home, it’s not shelf-stable and needs to be refrigerated.
Can you freeze macadamia milk?
Yes, you can freeze macadamia milk! Freezing macadamia milk is an excellent way to extend its shelf life if you find yourself with an excess amount that you won’t be able to use before it expires.
Here’s how to freeze macadamia milk:
- Pour the macadamia milk into ice cube trays.
- Leave some space at the top of the container to allow for expansion when the liquid freezes.
- Carefully place the ice cube tray in the freezer, making sure its level.
- Wait for the milk to freeze (usually takes a few hours).
- Once frozen, remove the cubes from the tray and put them in a freezer-safe Ziploc bag, removing as much air from the bag as possible.
- Label the bag with the date and put it in the freezer.
Frozen macadamia milk can be stored in the freezer for up to three months. When you’re ready to use it, slowly thaw it in the refrigerator the night before you intend to use it. I recommend putting the bag in a bowl, just in case the bag has any holes or tears in it. Once it’s thawed, give it a gentle shake or stir before using it to ensure it’s well-mixed.
How long does macadamia milk last?
Unopened cartons of shelf-stable macadamia milk can last for months, sometimes even up to a year or more beyond the printed expiration date. However, once opened and kept in the fridge, you should use it within 7-10 days.
Refrigerated macadamia milk typically has a shelf life of about 7-10 days after opening. Always check the expiration date and recommendations on the carton.
Macadamia milk can often last longer than this, but its quality isn’t at its peak anymore. Of course, macadamia milk brands with preservatives typically last longer than those without.
If frozen, macadamia milk can be kept in the freezer for up to three months. Once thawed, use it within 7-10 days.
Homemade macadamia milk typically lasts for about 3 to 5 days when stored in the refrigerator.
How to spot spoiled macadamia milk
When it comes to spotting spoiled macadamia milk, trust your senses! Give it a whiff – if it smells funky or off, that’s a red flag. I also find that plant-based milks can tend to go slimy or change texture when they start go go bad. And, of course, if you notice it tastes sour or has an odd flavor, it’s time to say goodbye. Oh, and keep an eye out for any mold or strange color changes.
Always give macadamia milk a gentle shake before each use, as separation may occur over time, which is normal for many non-dairy milk alternatives.
Remember, if it doesn’t look, smell, or taste right, it’s best to play it safe and toss it. Don’t forget to store it in the fridge and check the expiration date to keep it fresh longer!
FAQs
If it’s shelf-stable macadamia milk, store it in the pantry until opened. After opening, transfer any remaining milk to the refrigerator. For refrigerated macadamia milk, keep it in the fridge both before and after opening.
Yes, once open, macadamia milk should always be stored in the refrigerator to maintain its freshness. Unopened shelf-stable macadamia milk does not need to be refrigerated.
The shelf life of macadamia milk varies depending on the type and packaging. Shelf-stable macadamia milk can last for months unopened but should be consumed within 7-10 days after opening. Refrigerated macadamia milk typically lasts 7-10 days after opening, while properly frozen macadamia milk can be stored for up to three months.
Yes, Milkadamia offers a shelf-stable macadamia milk option that can be stored at room temperature until opened. Once opened, it should be refrigerated.
