Watermelon is a fruit that’s synonymous with refreshment. Think of a hot summer day sitting on the lawn as a sprinkler lazily oscillates back and forth in the heat. That’s pretty good.
But, now picture having your feet get gently sprayed by the same sprinkler while you crunch into a wedge of watermelon.
One of those scenarios is superior to the other, and it’s definitely the one with wet feet and watermelon in hand.
Now, picture that watermelon in a glass with lime, a kiss of sugar, and a kiss of apple cider vinegar to tie it all together.
What a vision!
And it’s such a lovely vision that you may want to recreate it on even a cold winter, spring, or fall day.
Refreshment refuses to be bound to one season.
Fun fact: This recipe is dairy free, vegan, and gluten free.
Watermelon Lime Apple Cider Vinegar Agua Fresca Ingredients + Tips:
- 4 cups diced, seeded, and peeled fresh or frozen watermelon
- 3 cups distilled water, divided
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon granulated sugar or agave
What if I don’t have fresh lime juice?
Feel free to use bottled lime juice. It won’t be quite as delightful, but it will be plenty delightful still!
Watermelon Lime Apple Cider Vinegar Agua Fresca Tips:
You can make this drink up to 3 days ahead of time. Just add ice before serving.
Watermelon Lime Apple Cider Vinegar Agua Fresca Instructions:
- In a blender, process the watermelon with 1 ½ cups water, lime juice, apple cider vinegar, and sugar.
- Process until smooth.
- Strain through a strainer into a large pitcher.
- Add remaining water to the pitcher, and stir well to combine.
- Refrigerate for 1 hour to let flavors meld.
- Serve with watermelon and lime wedges for garnish.
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Watermelon Lime Apple Cider Vinegar Agua Fresca
This drink is the epitome of pure refreshment! Watermelon, lime, apple cider vinegar, and a titch of sugar all come together to deliver you a cool glass of joy.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 drinks 1x
Ingredients
4 cups diced, seeded, and peeled fresh or frozen watermelon
3 cups distilled water, divided
1 tablespoon freshly squeezed lime juice
1 tablespoon apple cider vinegar
1 tablespoon granulated sugar or agave
Instructions
In a blender, process the watermelon with 1 ½ cups water, lime juice, apple cider vinegar, and sugar.
Process until smooth.
Strain through a strainer into a large pitcher.
Add remaining water to the pitcher, and stir well to combine.
Refrigerate for 1 hour to let flavors meld.
Serve with watermelon and lime wedges for garnish.
Nutrition Facts
- Serving Size: 1
- Calories: 135
- Sugar: 31.7g
- Sodium: 3mg
- Fat: 0.2g
- Saturated Fat: 0.1g
- Carbohydrates: 34.8g
- Fiber: 0.5g
- Protein: 0.7g
- Cholesterol: 0mg
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