Today, I’m diving into a review of Wedderspoon Apple Cider Vinegar with Manuka Honey. If you’re on a journey to a healthier you, this might just be the flavorful addition your routine needs.
Crafted without heat or chemicals, this golden elixir is not your average apple cider vinegar – it’s raw, unpasteurized, unfiltered, and boasts the added goodness of raw manuka and beechwood honey.
Wedderspoon apple cider vinegar with manuka honey is:
- Made with New Zealand cold-pressed apples
- Made without heat or chemicals
- Unpasteurized
- Unfiltered
- Raw
- Naturally sweetened with raw manuka and beechwood honey

The benefits of apple cider vinegar
First, let’s talk about why apple cider vinegar (ACV) is creating such a buzz in the health community:
Ever feel that discomfort after a heavy meal? Apple cider vinegar can help kickstart digestion by increasing stomach acid production, ensuring your food gets the attention it deserves.
Looking to shed a few pounds? Some studies suggest that it can help control appetite and aid in weight loss by promoting a feeling of fullness.
For those battling blood sugar spikes, apple cider vinegar has also shown promise in improving insulin sensitivity, potentially helping manage blood sugar levels.
Beyond the kitchen, ACV is a beauty secret too! It can be used as a toner for glowing skin and a hair rinse for shiny, healthy locks.
Here are 30+ more ways to use apple cider vinegar!
What’s the best apple cider vinegar?
Now, let’s talk about how to choose the best apple cider vinegar. Here are my criteria I used for my evaluation:
- Organic: Opt for organic apple cider vinegar made from 100% organically grown apples. Pesticide-free and pure – that’s what we’re aiming for! Check for certifications like USDA Organic or Non-GMO Project Verified.
- Raw/unpasteurized: Say no to pasteurization! Heat can zap away the beneficial enzymes and probiotics that make ACV a health powerhouse. Look for the raw and unpasteurized labels.
- Unfiltered: The “mother” is where the magic happens. It’s a colony of beneficial bacteria, enzymes, and proteins. Choose unfiltered ACV to ensure you’re getting the full spectrum of health benefits.
- No artificial additives or preservatives: Keep it simple. The main ingredients should be apple cider vinegar and water. If it does contain sweeteners, raw honey is better than refined sugar.
- Taste: Last but not least, it has to taste good! Look for a well-balanced vinegar with a mix of tartness and sweetness.
Reviewing Wedderspoon Apple Cider Vinegar with Manuka Honey
Quality
Crafted from cold-pressed New Zealand apples and naturally fermented to keep the Mother of Vinegar intact, Wedderspoon takes the cake in quality.
Don’t be alarmed by the sediment; that’s where the good stuff resides. Just give it a shake, and you’re good to go!
The ingredients lineup includes: Organic apple cider vinegar (82%), Monofloral manuka honey (10%), and raw beechwood honey (8%).
Raw honey not only tastes great, but also has natural compounds with so many benefits. Raw monofloral manuka honey is known for its ability to boost immune function and digestive health. Beechwood honey, on the other hand, offers a unique flavor profile with subtle woody notes and potential antioxidant benefits.
Taste
With 82% apple cider vinegar and 18% honey, this ACV strikes the perfect sweet-tart balance!
It definitely tastes and smells like vinegar. Expect a punch of vinegar with a honey-infused twist. The sweetness takes the edge off the vinegar, creating a slightly sweet and tart taste. It’s a unique flavor that elevates everything from salads to drinks and shots.
Nutrition
Per every tablespoon, it’s 15 calories and 2 grams of sugar. Plus, you get the added benefits of raw monofloral manuka and beechwood honey.
Here’s the nutritional info from the label on the bottle:
Per 1 Tbsp (15ml) | |
Calories | 15 |
Fat | 0 g |
Carbs | 3 g |
Dietary fiber | 0 g |
Sugars | 2 g |
Protein | 0 g |
Price
At $9.99 USD, Wedderspoon’s apple cider vinegar might be a tad pricier than others, but trust me, the taste and quality make it worth the extra dime. That’s about 50 servings in a 25 fl oz bottle. You can find it in your local grocery store or purchase it online.
Packaging and storage
This apple cider vinegar comes in a 25 fl oz bottle, BPA-free for your peace of mind. I still prefer glass to preserve the quality of the vinegar, but this is a step up from BPA-containing plastic. Store it in a cool, dark place away from direct sunlight (like a pantry or cupboard). No fridge real estate needed!
The verdict
In my humble opinion, Wedderspoon Apple Cider Vinegar with Manuka Honey is a winner. If you’re on the lookout for an apple cider vinegar that’s easy on the palate, this is your go-to. The honey infusion not only makes it palatable but also adds an extra layer of sweetness to your wellness routine. Plus, it’s raw, unfiltered, and unpasteurized, with the added benefits of raw honey.
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FAQS
Absolutely! It’s a powerhouse of goodness, combining the benefits of apple cider vinegar with the healing touch of Manuka honey. From digestion to immunity, it’s a double whammy of wellness.
You bet! Wedderspoon is a legit and reputable brand and their manuka honey is the real deal, straight from New Zealand.
While it’s not a magic potion, some studies suggest that the combination of apple cider vinegar and honey might aid in weight management. However, it’s essential to maintain a balanced diet and an active lifestyle for sustainable results.
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