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No-Bake Coconut Crispy Treats Yields 12 Coconut Squares 4 Cups Shredded Coconut, Toasted 1 Cup Coconut Oil, Melted 1/3 Cup Maple Syrup or Honey 1 Teaspoon Vanilla Extract 1/4 Teaspoon Sea Salt

No-Bake Coconut Crispy Treats

These no-bake coconut crispy treats are a healthy snack for both kids and adults.

Coconut Crispy Treats

These crispy treats are excellent for a quick and easy dessert that’s healthy too!

You can drizzle chocolate over the top of them or dip them in chocolate to make homemade mounds candy. I used toasted coconut in this recipe but you can use un-toasted shredded coconut if you prefer.

Coconut Crispy Treats - Skip the cereal and make a healthy crispy treat instead! Paleo, vegan and gluten free.

No-Bake Coconut Crispy Treats

Ingredients:

  • 4 Cups Shredded Coconut, Toasted
  • 1 Cup Coconut Oil, Melted
  • 1/3 Cup Maple Syrup or Honey
  • 1 Teaspoon Vanilla Extract
  • 1/4 Teaspoon Sea Salt

Instructions:

  1. Toast coconut in a large cast iron skillet over low heat.
  2. Once toasted, pour into a medium bowl and set aside.
  3. Melt coconut oil over low heat until melted.
  4. Mix maple syrup, vanilla and salt with shredded coconut.
  5. Pour coconut oil over the shredded coconut mix.
  6. Pour coconut crispy treats into a 8×8 pan.
  7. Cover the pan with wax paper or parchment paper and press the coconut mix down evenly over the whole pan.
  8. Refrigerate coconut crispy treats for 1-2 hours or until they’re set and ready to cut.
  9. Cut into 2-inch square and serve.

No-Bake Coconut Crispy Treats
 
Author:
Ingredients
  • 4 Cups Shredded Coconut, Toasted
  • 1 Cup Coconut Oil, Melted
  • ⅓ Cup Maple Syrup or Honey
  • 1 Teaspoon Vanilla Extract
  • ¼ Teaspoon Sea Salt
Instructions
  1. Toast coconut in a large cast iron skillet over low heat.
  2. Once toasted, pour into a medium bowl and set aside.
  3. Melt coconut oil over low heat until melted.
  4. Mix maple syrup, vanilla and salt with shredded coconut.
  5. Pour coconut oil over the shredded coconut mix.
  6. Pour coconut crispy treats into a 8x8 pan.
  7. Cover the pan with wax paper or parchment paper and press the coconut mix down evenly over the whole pan.
  8. Refrigerate coconut crispy treats for 1-2 hours or until they're set and ready to cut.
  9. Cut into 2-inch square and serve.

 

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About the author: Hi! I’m Tiffany – aka Coconut Mama. I’m a real food mama of three coconut babies. I’m passionate about traditional and healing foods. As a true believer in the health benefits of coconut, I use coconut products in all my recipes. You can download my free Coconut Flour Recipes E-book here. Thanks for stopping by!
12 comments… add one
  • Christin October 10, 2017, 12:16 pm

    Can I use unsweetened coconut in this recipe?

    Reply
  • Robyn April 3, 2017, 8:25 pm

    Awesome recipe! Love that the sweetness comes from healthy maple syrup. Love your recipes! Thanks for sharing!

    Reply
  • Monica February 18, 2017, 10:47 pm

    I too would like to know the calorie and fat content. Not only for this recipe but for all other recipes on Coconut Mamas website. Thank you.

    Reply
  • Candace February 13, 2017, 10:19 am

    I too am wondering about the sugar. Do you think yacon syrup would work well as an alternative? This looks delicious, however — I may try it and switch out the sugar piece to see if we can make it work. Thanks for sharing!

    Reply
  • Amber June 15, 2016, 9:08 am

    For the no-bake coconut Crispy treats can you toast the coconut in the oven I do not have a cast iron skillet?

    Reply
  • Nina January 15, 2016, 7:48 pm

    I made this tonight. It’s so yummy! I’m going to dip half of it in soy/ gluten free chocolate. Yum!

    Reply
  • Joyce November 1, 2015, 6:00 am

    I added grated ginger to spice it up: delicious!

    Reply
  • Sheila October 31, 2015, 8:57 am

    These are great! Would like to know the calorie and nutrient info if you have it. Many thabks!

    Reply
  • EA October 31, 2015, 4:50 am

    Have you tried cutting the sugar? Maybe applesauce or banana? Stevia? Sounds delicious, just high in sugar.

    Reply
  • Erik October 23, 2015, 8:05 am

    Could the flavor work well with butter or ghee?

    Reply
  • Dr. Jennifer Weinberg MD MPH MBE October 22, 2015, 9:58 am

    I love how simple these are and that they incorporate some delicious healthy fats!

    Reply
  • Lori October 21, 2015, 4:39 pm

    So toasting the coconut is what makes these crispy?

    Reply

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