Allen’s Apple Cider Vinegar vs Filsinger’s: The Ultimate Verdict

Allen’s and Filsinger’s apple cider vinegar (ACV) both come from pressed apples, but these two brands offer distinct properties and experiences that could leave you wondering which one to pick. Fear not, as I’m here to help you make the right choice!

Comparing Allen’s and Filsinger’s apple cider vinegar

Allens original apple cider vinegar is a filtered, refined apple cider vinegar. It comes in a huge bottle and it’s generally less expensive than other brands.

Filsinger’s organic apple cider vinegar is a raw, unfiltered ACV with the “mother”. If you’re wondering what all of that means, check out our apple cider vinegar guide!

As a result of their different processing methods, they have different colors, tastes, and potential benefits which i’ll explain below!

	Allen’s	Filsinger’s
Ingredients	Apple cider vinegar	Organic apples
Organic?	No	Yes
Non-GMO?	No	Yes
Raw/unpasteurized?	No	Yes
Unfiltered (contains the mother)?	No	Yes
Acidity (% acetic acid by volume)	5%	5%
Color/appearance	Clear, light amber, no sediment	Cloudy, medium amber, no sediment
Taste	Mild, vinegary, little apple flavor	Strong, tart, dry, appley.
Price (USD)	$4.59	$4.37
Serving size Servings per container	1 tbsp 266	1 tbsp 63
Packaging	Plastic	Glass

Differences between Allen’s and Filsinger’s apple cider vinegar

Processing

One of the most significant differences between Allen’s and Filsinger’s apple cider vinegar is their processing methods. Allen’s goes through a filtration process, and it’s pasteurized, which means it’s heated to kill any harmful bacteria. On the other hand, Filsinger’s is unfiltered and unpasteurized, retaining all the natural goodness of apple cider vinegar.

Appearance

Before shaking each, you can see the “mother” in Filsinger’s, which is lacking in Allen’s. The mother is the murky, cobweb-like substance floating in the bottle – this is characteristic of unfiltered apple cider vinegar and what I like to see!

When I poured a glass of each, I noticed an immediate visual contrast. Allen’s is clear and has a light, almost watery appearance, while Filsinger’s boasts a rich amber color and is more cloudy.

Flavor profile

Allen’s offers a mild and somewhat neutral flavor with very little apple essence. On the flip side, Filsinger’s has a robust, tart, and distinctly apple-flavored profile that’s sure to awaken your taste buds. Overall, I prefer the taste of Filsinger’s.

Packaging

Allen’s typically comes in a plastic bottle, which is convenient for its size but is more reactive than glass. This is important because ACV has a low pH, and storing it in reactive containers like plastic can cause a chemical reaction that may affect the taste and quality of the vinegar.

Filsinger’s, in contrast, is packaged in glass bottles, which won’t react or leach any chemicals or flavors into the vinegar.

Price

Allen’s tends to be more budget-friendly, which is why most people go for it. Filsinger’s is almost the same price, but you get less than a quarter of the amount of vinegar. However, in my experience, you get what you pay for, and the extra cost might just be worth the additional benefits it offers!

Ways to use Allen’s and Filsinger’s apple cider vinegar

So, how can you use these two types of apple cider vinegar in your daily life?

You can use both varieties in various ways:

• Salad dressings: Mix them with olive oil, honey, and your favorite herbs for a tangy salad dressing.
• Drinks: Dilute a tablespoon in a glass of water or get creative with other beverages and it can be a healthy morning elixir.
• Marinades: Use them to marinate your meats or vegetables for a burst of flavor.
• Hair Rinse: Believe it or not, apple cider vinegar can work wonders as a hair rinse for added shine and a healthy scalp.
• Skin Toner: Dab a bit on a cotton ball and use it as a natural skin toner.
• Digestive aid: Some people swear by a small ACV shot before meals to aid digestion.
• Pickling: If you’re into pickling vegetables, ACV is great for that tangy flavor.

Nutrition: Allen’s vs Filsinger’s apple cider vinegar

When it comes to nutrition, Filsinger’s has a slight edge. It has more potassium per serving than Allen’s. 

Plus, the presence of the “mother” in raw and unfiltered ACV offers a few extra benefits as it’s packed with beneficial enzymes, proteins, and healthy bacteria.

Per 1 tbsp (15 mL)	Allen’s	Filsinger’s
Calories	0	0
Fat (g)	0	0
Carbs (g)	0	0
Protein (g)	0	0
Sodium (mg)	0	0
Potassium (mg)	10	20

How to store Allen’s and Filsinger’s apple cider vinegar

Both Allen’s and Filsinger’s should be kept in a cool, dark place, away from direct sunlight. Make sure the cap is tightly sealed after each use to prevent any potential contamination. And don’t worry about refrigeration – apple cider vinegar is perfectly fine at room temperature!

Allen’s vs Filsinger’s apple cider vinegar: The ultimate verdict

Alright, it’s time to wrap up this showdown! After considering the processing, appearance, flavor, packaging, price, and nutritional aspects, who comes out as the winner?

Filsinger’s wins!

With its organic, unfiltered, unpasteurized nature, Filsinger’s Apple Cider Vinegar takes the crown. The robust, appley flavor and additional nutritional benefits from the “mother” make it the ultimate choice for those who seek the very best from their ACV. Yes, it might come with a slightly higher price tag, but the taste and potential health benefits are worth every penny.

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