Apple Cider Vinegar Apple and Cabbage Slaw

I love this salad because it’s sweet, savory, spicy, and satisfyingly crunchy! It’s perfect in a bowl, on a plate, or on a sandwich! It’s a fantastic side dish to chicken, turkey, or pork. Hello, tasty versatility! Fun fact, it’s also grain-free, vegan, paleo, and Whole 30! And it makes the perfect side dish to chicken, turkey, or pork.

Apple cider vinegar apple and cabbage slaw ingredients, substitutions, and tips

4 cups shredded green cabbage

1 large gala apple, sliced

1 cup shredded carrots

1 large jalapeno, seeded, deveined, and diced

2 tablespoons diced red onion

¼ cup olive oil

2 tablespoons apple cider vinegar

1 ½ teaspoons dijon mustard

1 teaspoon dried celery seeds

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

Diet compatibility

As written, this recipe is:

• Dairy-free
• Grain-free
• Paleo
• Vegan
• Whole30

Easy substitutions

• If you don’t like your food spicy, leave out the jalapenos. If you’re looking for just a touch of spice, substitute in a little chili powder instead.
• To save time, simply sub in a purchased coleslaw mix and add in the rest of the ingredients.

Apple cider vinegar apple and cabbage slaw recipe (step-by-step)

Place the cabbage, apple, carrots, jalapeno, and red onion in a large bowl.

In a small bowl, whisk together the olive oil, apple cider vinegar, dijon, celery seeds, salt and pepper.

Drizzle the dressing over the salad, and toss well to coat.

Store in the refrigerator for up to 5 days.

Recipes and Tips:

Coconut Oil Lime and Ginger Salad Dressing

42 Different Types of Cooking Oils and Fats (The Definitive User’s Guide)

Apple cider vinegar gummies recipe

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