Apple cider vinegar (ACV) is extremely popular, and for good reason. But did you know there are different types of apple cider vinegar for different purposes? There’s raw, unfiltered, unpasteurized, pasteurized…
Pasteurized apple cider vinegar is apple cider vinegar that has undergone a pasteurization process, which involves heating the liquid to a specific temperature to kill potentially harmful bacteria and pathogens. This process helps extend the vinegar’s shelf life and ensures its safety for consumption.
Finding a good pasteurized ACV can be a little tricky, so I decided to dig into the world of pasteurized apple cider vinegar and find out which ones are the absolute best.

What is pasteurized apple cider vinegar?
First things first—what is pasteurized apple cider vinegar, anyway? Well, it’s your regular ACV but with a twist. Pasteurization is a process that involves heating the vinegar to kill harmful bacteria, making it a safer option for various uses.
Why choose pasteurized? Picture this: a clean, safe, and versatile liquid that can elevate your household cleaning routine or add a shine to your hair. Intrigued? Keep reading!
What to look for when buying pasteurized apple cider vinegar
When buying pasteurized apple cider vinegar, there are several factors you can consider to ensure you’re getting a high-quality product. Here are some things to look for:
- Clear labeling: If you want pasteurized apple cider vinegar, make sure the label clearly states that it has been pasteurized. Some people prefer raw or unfiltered varieties for potential additional health benefits, but these are not typically pasteurized.
- Ingredients list: Check the ingredients list to make sure there are no additives, preservatives, or artificial flavors. The only ingredient should be apple cider vinegar.
- Brand reputation: Choose products from reputable brands with a history of producing quality apple cider vinegar. Look for reviews and recommendations to ensure the brand is known for its reliability. (Psst… I’ve already done the work for you with my choices below!)
- Packaging: Choose apple cider vinegar that comes in a glass bottle, as this helps to maintain the quality of the product. Avoid plastic containers if possible, as they can interact with the vinegar over time.
- Color: While the color can vary, genuine apple cider vinegar is often amber or brownish in color. Be cautious if the color appears too clear or too dark, as these could be signs of impurities or additives.
- Sediment: Some high-quality apple cider vinegars may have sediment at the bottom of the bottle. This is often a sign that the vinegar is unfiltered and contains beneficial compounds. However, if you prefer a clear product, you may want to choose a filtered option.
- Certifications: Look for certifications such as organic or non-GMO, indicating a high quality and pure product.
The best pasteurized apple cider vinegar brands
North Coast Organic Pasteurized Apple Cider Vinegar
First up on my list is the North Coast Organic Pasteurized Apple Cider Vinegar. This unfiltered, pasteurized organic apple cider vinegar is made with no added sugar, preservatives, or coloring. Find it at your local Whole Foods or, for the convenience of a click, on Amazon.
Trader Joe’s Organic Pasteurized Unfiltered Apple Cider Vinegar
Next is Trader Joe’s Organic Pasteurized Unfiltered Apple Cider Vinegar. The cloudy appearance is a sign of unfiltered, wholesome goodness, but it’s also one of the few quality unfiltered ACV brands that is pasteurized. And did I mention the value for money? Quality and affordability – now that’s a duo I can get behind!
Heinz Apple Cider Vinegar
When you think of vinegar, Heinz is likely the first name that pops into your mind. It’s a household name for a reason—reliable, accessible, and pasteurized. A trusted companion for all your apple cider vinegar needs. Whether you’re pickling or adding a punch of flavor to your dishes, Heinz is a great choice (see our full review of Heinz Apple Cider Vinegar here).
Field Day organic Apple Cider Vinegar
Last but certainly not least, we have Field Day’s Organic Apple Cider Vinegar. If you’re all about embracing the organic lifestyle, this one’s for you. Field Day uses organically-grown apples, guaranteeing a product free from pesticides and synthetic additives. The apples are naturally pressed and twice fermented to create a pasteurized crisp flavor.
FAQs
Yes, pasteurized apple cider vinegar is available. Pasteurization eliminates harmful bacteria and pathogens, ensuring product safety and shelf stability.
No, Bragg’s Organic Apple Cider Vinegar is raw and unpasteurized. It’s a fantastic choice for culinary and potential health uses, but if you’re looking for pasteurized options, explore the brands mentioned above.
Check the label! Brands that pasteurize their apple cider vinegar will display it on their packaging. Additionally, pasteurized versions are more likely to have a clear and filtered appearance compared to raw, unpasteurized varieties that may contain sediment and appear cloudy.
The perception of the “best” apple cider vinegar brand can vary based on individual preferences, but some popular and well-regarded options include Bragg, Heinz, and Dynamic Health. Ultimately, the choice depends on personal taste and specific preferences for factors like organic certification or raw, unfiltered varieties.


