Bragg Apple Cider Vinegar vs Reinhart’s: The Ultimate Verdict

Bragg and Reinhart’s are both top producers of apple cider vinegar (ACV), but is one better than the other?

In this article, I’m going to compare Bragg and Reinhart’s apple cider vinegar, examining their differences in processing, appearance, flavor profile, packaging, price, and more to help you make the ultimate choice!

Comparing Bragg and Reinhart’s apple cider vinegar

First off, I want to highlight the common ground these two contenders share. Both Bragg and Reinhart’s apple cider vinegars are raw and unfiltered with “the mother” intact. If you’re new to the ACV game, the mother is a cluster of proteins, enzymes, and beneficial bacteria that’s formed during the fermentation process. It’s what gives ACV its health-boosting potential.

But what sets them apart? I’ll explore the key differences that make Bragg and Reinhart’s unique below…

	Bragg	Reinhart’s
Ingredients	Organic apple cider vinegar, water	Unfiltered natural apple cider vinegar
Organic?	Yes	No
Non-GMO?	Yes	No
Raw/unpasteurized?	Yes	Yes
Unfiltered (contains the mother)?	Yes	Yes
Acidity (% acetic acid by volume)	5%	5%
Color/appearance	Cloudy, medium amber, sediment	Semi-cloudy, deep amber, lots of sediment
Taste	Strong, tart, little apple flavor	Strong, sharp, deep apple flavor
Price (USD)	$4.39	$3.28
Serving size Servings per container	1 tbsp 31	1 tbsp 33
Packaging	Glass	Glass

Differences between Bragg and Reinhart’s apple cider vinegar

Ingredients

Both are 100% unfiltered apple cider vinegar which has been diluted to 5% acidity. But Bragg is made with organically grown apples and it’s non-GMO, so you’re not getting any pesticides, chemicals, or genetically modified ingredients in their apple cider vinegar. Reinhart’s is not organic or non-GMO.

Appearance

Here’s where you can spot the most obvious difference – their appearance. Reinhart’s ACV has a deep amber hue, while Bragg boasts a lighter amber color. Both are somewhat cloudy, but if you look closely, you’ll notice that Reinhart’s has bigger pieces of sediment floating about. Bragg seems to have smaller pieces of sediment, and appears murkier overall.

Flavor profile

When it comes to flavor, both ACVs bring a robust and tangy punch, but Reinhart’s leans towards a deeper, more pronounced apple flavor that might be better for cooking or certain dressings. Bragg, while still bold, doesn’t have as much apple flavor or sweetness.

Packaging

Both Bragg and Reinhart’s ACVs come housed in glass bottles, which is excellent for preserving their quality. However, there’s a small volume difference that might sway your decision. Reinhart’s offers a smidgen more content with 500 mL, whereas Bragg gives you 473 mL. It’s not a game-changer, but just something to note.

Price

If you’re on a budget, Reinhart’s comes with a more wallet-friendly price point. Bragg does have a slightly higher price tag in comparison.

Reinhart’s is a Canadian brand. While it might be more challenging to find internationally, it’s widely available within Canada. Bragg, on the other hand, is more widely available everywhere. You can find it at your local grocery store or purchase it online .

Ways to use Bragg and Reinhart’s apple cider vinegar

Both Bragg and Reinhart’s apple cider vinegar can be used in a variety of ways. Here are some popular options:

• Salad dressing: Use them to make a tangy and flavorful salad dressing.
• Marinades: Tenderize and flavor your meats by marinating them in a mixture of apple cider vinegar and your preferred seasonings.
• Baking: Add a splash to milk to make buttermilk or use it with baking soda as a leavening agent.
• Drinks: Make one of these healthy apple cider drink recipes for your daily dose of ACV.
• Hair care: Use it as a hair rinse to remove product buildup and enhance shine.

Nutrition: Bragg vs Reinhart’s apple cider vinegar

As you can see from the table below, Reinhart’s has 0 calories per serving and 10 mg of potassium. Bragg, on the other hand, contains 1 calorie and 1 mg of sodium, which is minimal. Like Reinhart’s, it also has 10 mg of potassium.

Rest assured that both Bragg and Reinhart’s apple cider vinegars come packed with health-boosting potential, thanks to the all-important “mother” in each.

Per 1 tbsp (15 mL)	Bragg	Reinhart’s
Calories	1	0
Fat (g)	0	0
Carbs (g)	0	0
Protein (g)	0	0
Sodium (mg)	1	0
Potassium (mg)	10	10

How to store Bragg and Reinhart’s apple cider vinegar

Both Bragg and Reinhart’s should be stored in a cool, dark place, away from direct sunlight and temperature fluctuations. A kitchen cabinet or pantry is an ideal spot.

Always make sure the cap is tightly sealed after use. The acidity of the vinegar helps preserve it, but keeping the bottle well-sealed will prevent any unwanted contaminants from making their way in.

No need to refrigerate your ACV, and it has an almost indefinite shelf life if stored correctly. It doesn’t spoil but may lose some of its flavor and potency over time.

Bragg vs Reinhart’s apple cider vinegar: The ultimate verdict

Both are good choices, but Bragg is my preferred apple cider vinegar brand. Unlike Reinhart’s, Bragg is organic, non-GMO, and available pretty much everywhere. It’s a bit lighter in color and flavor, which I prefer for a variety of uses: drinking, salad dressings, beauty, and more!

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