Coconut Covered Strawberries

Instructions

1. Wash and dry strawberries. Make sure the strawberries are completely dried before dipping into coconut mixture.
2. Melt coconut butter and coconut oil over low heat in a small saucepan.
3. Once the coconut butter is melted, add raw honey, vanilla extract and sea salt.
4. Remove mixture from heat.
5. Dip strawberries in the coconut butter sauce and place on parchment lined cookie sheet.
6. Sprinkle strawberries with shredded coconut.
7. Place in refrigerator until the coconut butter hardens, about 1-2 hours.
8. Store in a air tight container in the refrigerator. Keeps for a week.