Skip the chocolate and dip your strawberries in coconut butter instead!

These coconut covered strawberries are a delicious dessert on a hot summer night!  Please use organic strawberries to limit exposure to harsh pesticides

Coconut Covered Strawberries

Ingredients:

• 20 Organic Strawberries
• 2/3 Cup Coconut Butter
• 2 Tablespoons Coconut Oil
• 1 Tablespoon Raw Honey
• 1/2 Teaspoon vanilla extract
• Pinch of Real Salt
• Shredded Coconut

Instructions:

1. Wash and dry strawberries. Make sure the strawberries are completely dried before dipping into coconut mixture.
2. Melt coconut butter and coconut oil over low heat in a small saucepan.
3. Once the coconut butter is melted, add raw honey, vanilla extract and sea salt.
4. Remove mixture from heat.
5. Dip strawberries in the coconut butter sauce and place on parchment lined cookie sheet.
6. Sprinkle strawberries with shredded coconut.
7. Place in refrigerator until the coconut butter hardens, about 1-2 hours.
8. Store in a air tight container in the refrigerator. Keeps for a week.