Healthy doughnuts? Breakfast just got better with these paleo friendly coconut flour doughnuts! These are also egg free and dairy free. Enjoy!

Note from Tiffany: These coconut flour doughnuts were made by Heather of Cook It Up Paleo! Heather was kind enough to share this recipe with Coconut Mama readers. Enter Heather…

Hi everyone, my name is Heather and I’m the 19 year old blogger at Cook It Up Paleo. I’m very thankful to Tiffany for letting me guest post this recipe!

My family has quite few food allergies, such as gluten, dairy, and eggs. My blog is dedicated to recipes that are paleo-friendly and meet other allergen-free requirements, that still taste amazing! I create recipes for AIP, nut-free, coconut-free, vegan, and more.

This recipe is for those who cannot eat eggs or nuts, plus it has a vegan option. Sometimes you just want a vanilla cake doughnut; no matter what your dietary restrictions! These doughnuts bake up fluffy and delicious! They’re the perfect dessert or brunch treat.

I am a coconut lover, so this recipe features a few of my favorite coconut products; coconut butter, coconut oil, and coconut flour! It also uses water chestnut flour, which works wonderfully in eggless recipes and is easily purchased on Amazon.

Hope you enjoy this recipe as much as I do!

Coconut Flour Doughnuts

Coconut Vanilla Paleo Doughnuts (AIP)

Ingredients:

• 2 tablespoons softened coconut butter
• ⅓ cup coconut oil, solid, not melted
• ½ cup coconut cream
• ¼ cup honey or maple syrup
• 2 teaspoon vanilla extract
• ¼ cup coconut flour
• ¼ cup water chestnut flour
• ½ teaspoon baking soda
• ¼ teaspoon salt

Instructions:

1. Preheat the oven to 350° F and grease a standard-sized doughnut pan.
2. In a mixing bowl, combine the coconut butter, coconut oil, coconut cream, honey or maple syrup, and vanilla. Mix well.
3. Add the coconut flour, water chestnut flour, baking soda, and salt. Mix well.
4. Divide between 4 doughnut “cups” in the doughnut pan.
5. Bake for about 25 minutes.
6. Cool. Remove from pan and enjoy.

Coconut Flour Doughnuts

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• Author: Cook It Up Paleo
• Prep Time: 20 mins
• Cook Time: 25 mins
• Total Time: 45 mins

Ingredients

• 2 tablespoons softened coconut butter
• ⅓ cup coconut oil, solid, not melted
• ½ cup coconut cream
• ¼ cup honey or maple syrup
• 2 teaspoon vanilla extract
• ¼ cup coconut flour
• ¼ cup water chestnut flour
• ½ teaspoon baking soda
• ¼ teaspoon salt

Instructions

1. Preheat the oven to 350° F and grease a standard-sized doughnut pan.
2. In a mixing bowl, combine the coconut butter, coconut oil, coconut cream, honey or maple syrup, and vanilla. Mix well.
3. Add the coconut flour, water chestnut flour, baking soda, and salt. Mix well.
4. Divide between 4 doughnut “cups” in the doughnut pan.
5. Bake for about 25 minutes.
6. Cool. Remove from pan and enjoy.

About The Author 

My name is Heather Resler and I was diagnosed with celiac disease at age 16. I’m 19 now and I’ve turned my healing journey into a passion for creating allergy-free versions of favorite foods. I love cooking, photography, and social media. In my free time I love winning at Scrabble, lifting weights, rock climbing, and watching and Psych on Netflix. You can find me on my blog, , and on Instagram, Facebook,  YouTube, and Twitter.