For a unique popsicle, try coconut water! These Coconut Water Ice Pops will quench your thirst and shake up your routine.
These unconventional ice pops are healthy, super easy to make and can be very versatile. Coconut water is extremely healthy and restores electrolytes. And since it’s one of just a few ingredients in these pops, make sure you get good-quality coconut water. You can use any mix of frozen or fresh fruit to make these pops. I used mango, pineapple, strawberry, and blueberry on this batch.
Coconut water ice pops recipe (step by step)
Making these ice pops is super easy. First gather your ingredients – coconut water and whatever fresh fruit you’re using. From there, it’s straightforward:
- Fill popsicle molds (or cups if using) 3/4 way full of fruit of choice.
- Pour coconut water into molds and fill the rest of the way.
- Place molds in freezer. Allow popsicles to freeze completely before serving, about 5-8 hours.
- Once your popsicles are ready to serve, run the bottom of the popsicle molds under warm water to help release them from the molds.
And then enjoy! It’s just that simple. And feel free to experiment with different flavor combinations – that’s part of the fun.
If you loved these, try out these delicious dairy-free coconut cream popsicles. They’re a lot creamier, which gives a very different flavor profile, and another perfect complement to a hot summer’s day!
Coconut Water Ice Pops
Ingredients
- Fresh or Frozen Fruit
- Coconut Water
Instructions
- Fill popsicle molds (or cups if using) 3/4 way full of fruit of choice.
- Pour coconut water into molds and fill the rest of the way.
- Place molds in freezer. Allow popsicles to freeze completely before serving, about 5-8 hours.
- Once your popsicles are ready to serve, run the bottom of the popsicle molds under warm water to help release them from the molds.
