For a unique popsicle, try coconut water! These Coconut Water Ice Pops will quench your thirst and shake up your routine.
These unconventional ice pops are healthy, super easy to make and can be very versatile. Coconut water is extremely healthy and restores electrolytes. You can use any mix of frozen or fresh fruit to make them. We used mango, pineapple and blueberry on this batch.
Coconut Water Ice Pops
Ingredients
- Fresh or Frozen Fruit
- Coconut Water
Instructions
- Fill popsicle molds (or cups if using) 3/4 way full of fruit of choice.
- Pour coconut water into molds and fill the rest of the way.
- Place molds in freezer. Allow popsicles to freeze completely before serving, about 5-8 hours.
- Once your popsicles are ready to serve, run the bottom of the popsicle molds under warm water to help release them from the molds.
No one has a problem with paying more than $6 for 8 oz of coconut water?
I’m sure you can find it cheaper locally. I just linked to a good brand of coconut water I really like. I purchase it from my local health food store.
This is brilliant! I have half a case of the exact coconut water, which my 2yo loves, and now have a fun, refreshing way to use it. Thanks!
I love this idea! I don’t have popsicle molds, but need to get some (so I don’t have to use paper cups)
found a dried source of coconut water….but not organic and unfortunately didn’t look entirely natural also…look forward to trying this though!