Yes, our diets absolutely DO impact our skin! Because guess what? The skin is the body’s largest organ and everything in the body is SO intimately connected. Not only does the skin require certain key nutrients to build, protect, and repair itself, but a number of common internal imbalances – which our diets greatly influence – often manifest in the skin, causing premature aging and triggering skin issues like acne, eczema, and pre-mature aging.
While the connection between nutrition and skin health is missing from most conversations regarding skincare and in Western medicine, I’m on a mission to change that with my new book Glow: The Nutritional Approach to Naturally Gorgeous Skin. And to help you get your glow on with yummy recipes like these Coconutty Snack Bites!
These bite-sized treats aren’t just filled with skin-loving nutrients, but also help to remedy some of these imbalances. They’re rich in healthy fats to keep the skin moisturized and supple. More importantly, these fats prevent the skin-sabotaging, inflammatory spike in blood sugar that follows sugary or carb-rich snacks. They also contain anti-inflammatory omega-3 essential fatty acids and gut-supporting lauric acid.
Coconutty Energy Bites
Shared from the book Glow: The Nutritional Approach to Naturally Gorgeous Skin
Yield: 30 1-tablespoon bites
Ingredients:
- 3/4 Cup (192 g) Coconut Butter
- 2 Tbs (30 mL) Pure Maple Syrup
- 1/2 Cup (48 g) Unsweetened Shredded Coconut
- 1/2 Cup (45 g) Gluten-Free Rolled Oats
- 1/2 Cup (28 g) Ground Flaxseed
- 1/3 (40 g) Cup Chopped Walnuts
- 1/4 Tsp (1.4 g) Mineral-Rich Sea Salt
Directions:
- If the coconut butter is solid: place an oven-safe measuring cup in a small pot filled with shallow, boiling water, and scoop the coconut butter into the measuring cup. Keep adding coconut butter until it reaches the ¾ cup measurement.
- Combine all ingredients in a large mixing bowl and stir to combine.
- Stick the mixture in the refrigerator for 10-15 minutes so it will harden a bit (this will make it easier to form into bites).
- Once the mixture has cooled slightly, form the bites using your hands or a ½ tablespoon cookie scoop (be sure to push the mixture into the scoop to compact it).
- Enjoy and keep in the refrigerator for up to 5 days.
- TIP: If you’d rather save the time and keep from getting your hands dirty, you can simply press the mixture into a baking dish lined with parchment paper, set it into the refrigerator to cool and then cut it into bars.
Coconutty Energy Bites
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 30 1x
- Category: Snack
Ingredients
- 3/4 Cup (192 g) Coconut Butter
- 2 Tbs (30 mL) Pure Maple Syrup
- 1/2 Cup (48 g) Unsweetened Shredded Coconut
- 1/2 Cup (45 g) Gluten-Free Rolled Oats
- 1/2 Cup (28 g) Ground Flaxseed
- 1/3 (40 g) Cup Chopped Walnuts
- 1/4 Tsp (1.4 g) Mineral-Rich Sea Salt
Instructions
- If the coconut butter is solid: place an oven-safe measuring cup in a small pot filled with shallow, boiling water, and scoop the coconut butter into the measuring cup. Keep adding coconut butter until it reaches the ¾ cup measurement.
- Combine all ingredients in a large mixing bowl and stir to combine.
- Stick the mixture in the refrigerator for 10-15 minutes so it will harden a bit (this will make it easier to form into bites).
- Once the mixture has cooled slightly, form the bites using your hands or a ½ tablespoon cookie scoop (be sure to push the mixture into the scoop to compact it).
- Enjoy and keep in the refrigerator for up to 5 days.
- TIP: If you’d rather save the time and keep from getting your hands dirty, you can simply press the mixture into a baking dish lined with parchment paper, set it into the refrigerator to cool and then cut it into bars.
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