Pizza, regardless of how tasty it is, is without a doubt a gluten-filled creation; it’s probably one of the first things to avoid and one of the last things you want to be around if you can’t consume gluten. It’s no secret that “gluten-free” and “pizza” just don’t go together – until they do.
Gone are the days of those on a gluten-free diet being deprived of one of their favorite meals, because today more and more restaurants, chains, and brands are creating gluten-free crusts and pizza dough to meet the demands of so many Americans living a gluten-free lifestyle.
So if you happen to love Domino’s, you’re in luck – because this popular pizza chain is one of them. There are definitely still items you’ll need to avoid, but since there’s a gluten-free crust on the menu, your pizza options are wide open (and bonus: there are some other gluten-free-friendly meals on the menu as well)!
We’ve gathered together everything that’s up for grabs so you know your options next time you want to order some gluten-free grub from Domino’s.
Gluten-free food and drink items available on the Domino’s menu
Domino’s gluten-free crust is made with a blend of white rice flour, brown rice flour, and potato flour, and includes other ingredients like water, olive oil, yeast, honey, and salt. The crust comes in only a small size, which is an individual 10” pizza (this is fairly typical of gluten-free crusts since they’re largely unable to stretch as wide).
While the recipe is completely safe for those avoiding gluten, there is one important disclaimer to make: ordering from Domino’s comes with a considerable risk of cross-contamination due to the nature of the fast food kitchen. So if you have celiac disease or potential cross-contamination is a big concern for you, it’s probably best to stay away from any of the pizza to be safe.
While many of Domino’s curated pizzas (and any that you want to build yourself with gluten-free ingredients) are fair game, there are a few things on the menu that can’t be consumed or modified if you’re avoiding gluten. The sandwiches and breadsticks are out, as there’s no gluten-free bread option, along with the obvious pasta dishes and any baked goods or sweets. And unfortunately Domino’s specialty chicken and boneless chicken are both breaded, so those items are also off-limits.
Aside from that, there are plenty of other menu items that are either gluten-free by nature or can be easily modified to be, so you have your choice of things like salads and chicken wings. And more good news – pretty much all of Domino’s sauces and dipping cups are gluten-free as well (just stay away from the alfredo sauce, since that one contains wheat).
Below is the complete list of gluten-free pizza, menu items, and ingredients on the current Domino’s menu, along with any necessary modifications to remove any wheat products. Have it at!
| Gluten-Free Menu Items | Required Modifications |
| Chicken Caesar Salad | No croutons |
| Chicken Wings (Plain, Hot Buffalo, Sweet Mango Habanero, Honey BBQ, Garlic Parmesan) | |
| Garden Salad | No croutons |
| Gluten-Free Pizzas | Required Modifications |
| Buffalo Chicken | Gluten-free crust |
| Cali Chicken Bacon Ranch | Gluten-free crust |
| Cheese | Gluten-free crust |
| ExtravaganZZa | Gluten-free crust |
| Honolulu Hawaiian | Gluten-free crust |
| MeatZZa | Gluten-free crust |
| Memphis BBQ Chicken | Gluten-free crust |
| Pacific Veggie | Gluten-free crust |
| Philly Cheese Steak | Gluten-free crust |
| Ultimate Pepperoni | Gluten-free crust |
| Wisconsin 6-Cheese | Gluten-free crust |
| Gluten-Free Toppings / Add-Ons | |
| American Cheese | |
| Bacon | |
| Banana Peppers | |
| Beef | |
| Black Olives | |
| Cheddar cheese | |
| Chicken | |
| Chorizo | |
| Diced Tomato | |
| Feta cheese | |
| Green Peppers | |
| Ham | |
| Jalapeno Peppers | |
| Mushrooms | |
| Onions | |
| Parmesan-Asiago | |
| Pepperoncini | |
| Pepperoni | |
| Philly Steak | |
| Provolone Cheese | |
| Roasted Red Peppers | |
| Salami | |
| Sausage | |
| Spinach | |
| Gluten-Free Salad Dressings | |
| Balsamic | |
| Caesar | |
| Italian | |
| Ranch | |
| Gluten-Free Dipping Sauces | |
| Blue Cheese | |
| Garlic | |
| Honey BBQ | |
| Hot Buffalo | |
| Marinara | |
| Ranch | |
| Sweet Icing | |
| Sweet Mango Habanero | |
| Gluten-Free Drinks | |
| Sodas |
Domino’s gluten-free pizza crust is made with a blend of white rice flour, brown rice flour, and potato flour. The dough also contains the following ingredients: water, olive oil, evaporated cane sugar, yeast, honey, and salt.
Unfortunately, even though the crust is gluten-free, ordering a gluten-free pizza at Domino’s is not considered safe for celiacs. This is due to the shared ovens, cooking, and prep stations that increase the risk of cross-contamination with other gluten-containing ingredients.
Domino’s gluten-free pizza comes in one size: a small pizza, which is 10 inches. This is considered an individual-sized pizza and comes with six slices.
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