F is for Frozen Margaritas and Fresh Lemonade, both of which are fantastic! Though, too much of the former might leave you feeling frazzled and reaching for a fizzy drink. Check out this list of 25 drinks beginning with the letter F to find your favorites!
Drinks That Start With F – Alphabetized
Your handy alphabetized list for quick reference:
Alcoholic Drinks:
- Feni
- Fernet
- Fireball
- Flaming Dr. Pepper
- Flirtini
- Flying Grasshopper
- Fog Cutter
- Forbidden Sour
- Four Horsemen
- French 75
- French Connection
- Frozen Margarita
- Fuzzy Navel
Non-Alcoholic Drinks:
- Falooda
- Fanta
- Fennel Tea
- Flat White Coffee
- Flavored Sparkling Water
- Frappe
- Fresh Lemonade
- Frozen Slushie
- Fruit Lassi
- Fruit Mocktail
- Fruit Punch
- Fruit Tea
Drinks That Start With F-Listed with Picture and Facts
Alcoholic Drinks:
Feni
Feni, a traditional liquor from Goa, India, has been part of the region’s culture for over 400 years. Known for its unique flavors, it comes in two classic types: cashew feni, made from cashew apple juice, and coconut feni, crafted from toddy or coconut sap. Similar to how mezcal is tied to Mexico, feni is deeply associated with Goa. It is clear, fruity, and aromatic, with cashew feni offering notes of tropical fruits like guava and pear, while coconut feni has a tart, minerally taste. Some distilleries also infuse herbs and spices, creating “gin-style” feni with flavors like lemongrass and ginger.
Fernet
Fernet is a type of Italian amaro known for its bitter and aromatic flavor. Made from a blend of herbs and spices like saffron, myrrh, rhubarb, and chamomile, it’s based on distilled grape spirits. Fernet was originally said to be created by a physician named Dr. Fernet as a remedy for ailments like digestion problems and hangovers, though this origin is debated. Its flavor is often described as bitter and earthy, with hints of licorice and herbal notes. Typically containing 45% alcohol, Fernet is served as a digestif, often after meals, either at room temperature or over ice.
Fireball
Fireball Whisky is a mix of whiskey, cinnamon, and sweeteners, with an alcohol content of 33% (66 proof), making it 20% less strong than standard whiskey. Its taste is often compared to Atomic Fireball candies, Big Red gum, or even liquid graham crackers. To me, it’s like liquefied big red gum that has been set on fire. Whether you love it or not, Fireball has become a household name in the liquor world, and you gotta try it at least once.
Flaming Dr. Pepper
The Flaming Dr. Pepper shot, despite its name, doesn’t contain Dr. Pepper, but its blend of amaretto, beer, and overproof rum creates a surprisingly similar taste. This fiery drink has debated origins, with both the Ptarmigan Club in Texas and the Gold Mine Saloon in New Orleans claiming to have invented it in the 1980s. To make it, fill a shot glass with amaretto, top it with overproof rum, and light it on fire. Drop the flaming shot into a half-filled pint of beer to extinguish the flame, then drink quickly. It’s a fun, unique cocktail with a bold flavor.
Flirtini
The Flirtini, a cocktail popularized in the late 1990s and early 2000s by “Sex and the City,” is a light, bubbly drink perfect for any time of day. This tropical martini combines vodka, pineapple juice, Triple Sec or Cointreau, and champagne for a refreshing mix. To make it, muddle fresh pineapple slices with Triple Sec, then mix in vodka and pineapple juice. Strain the mixture into a chilled martini glass, top with champagne, and garnish with a maraschino cherry.
Flying Grasshopper
The Flying Grasshopper cocktail is a rich and refreshing blend of chocolate and mint with a smooth, creamy texture. Vodka adds a kick, balancing the sweetness and cutting through the creaminess for a lively, well-rounded taste. To make it, combine 30ml cream, 22.5ml crème de menthe, 22.5ml crème de cacao, and 22.5ml vodka in a cocktail shaker with ice. Shake well for 10-15 seconds until cold, then strain into a pre-chilled glass to keep it smooth and icy. Serve immediately to enjoy its bold flavors and perfect chill—a luxurious treat for any occasion.
Fog Cutter
The Fog Cutter is a classic tiki cocktail believed to have been created by Victor Bergeron. It’s made with a mix of multiple liquors, lemon and orange juice, orgeat syrup, and a float of cream sherry. Known for its high alcohol content, it’s often called the “Long Island Iced Tea of tiki drinks.” Served in unique ceramic mugs, it has a tart, sour flavor with a nutty twist, resembling a rum sour more than the sweeter, juice-heavy tiki cocktails. This drink is perfect for those who prefer sours over drinks like Dark & Stormies or Moscow Mules.
Forbidden Sour
The Forbidden Sour is a twist on the classic Whiskey Sour, featuring bourbon, lemon juice, simple syrup, and the bold addition of Pama, a pomegranate liqueur made with pomegranate juice, vodka, and tequila. Created by bartender Eben Freeman, this drink is light, refreshing, and perfect for those new to whiskey. Its sweet-tart pomegranate flavor and vibrant red hue make it stand out, while the bright citrus adds a zesty balance. Inspired by the idea of the pomegranate as the original “forbidden fruit,” this simple four-ingredient cocktail is easy to make and great for solo sipping or serving a crowd.
Four Horsemen
The Four Horsemen shot is a bold mix of four whiskeys: Jim Beam, Jack Daniel’s, Johnnie Walker, and John Jameson, all poured in equal parts into a single shot glass. Its name references the biblical horsemen known for bringing chaos, much like this powerful drink. There’s no need to shake or stir—just pour and serve. While some call it the Horsemen Cocktail, it’s a straightforward, no-frills drink that packs a punch. Though it may be tough to down, whiskey fans will appreciate its strong, unapologetic flavor. Proceed with caution—you’re in for a wild ride!
French 75
The French 75 is a classic cocktail made with gin, champagne, lemon juice, and sugar. Also known as the 75 cocktail or soixante quinze (French for “seventy-five”), it was first created in 1915 by bartender Harry MacElhone at the New York Bar in Paris, later called Harry’s New York Bar. The drink got its name because its kick was compared to the powerful French 75mm field gun used in World War I. This sparkling cocktail is an easy-to-make twist on a Gin Sour and has remained a popular choice for nearly a century.
French Connection
The French Connection is a classic cocktail that first appeared in the 1970s, named after the 1971 Gene Hackman film. Its origins are unknown, but its flavor has made it a favorite. The drink combines cognac and amaretto, a sweet Italian liqueur made from almonds and stone-fruit pits. This simple two-ingredient recipe delivers a surprisingly complex taste, with cognac’s fruity brightness blending perfectly with the nutty, sweet notes of amaretto. You can use any cognac, from a fresh and fruity VS to an aged XO with hints of vanilla and spice.
Frozen Margarita
When the heat hits, nothing beats an ice-cold drink, and Margaritas are a go-to favorite worldwide. In 1971, Dallas restaurant owner Mariano Martinez reinvented the classic cocktail by creating the Frozen Margarita. Struggling to serve consistent, perfectly blended drinks during busy nights at his restaurant, Mariano found inspiration in 7-Eleven’s Slurpee machines. He repurposed a soft-serve ice cream machine to churn out slushy, tequila-based Margaritas, solving his problem and delighting customers. The frozen, refreshing twist quickly became a hit, solidifying Mariano’s place in cocktail history while giving the world a new way to enjoy this timeless drink.
Fuzzy Navel
The Fuzzy Navel, despite its quirky name, is a simple, fruity cocktail made with equal parts peach schnapps and orange juice. The name comes from “fuzzy” for peach fuzz and “navel” for navel oranges. Created in the 1980s by New Jersey bartender Ray Foley, it became popular for its sweet, easygoing flavor and low alcohol content compared to a Screwdriver. While it’s often made with bottled orange juice, using fresh-squeezed juice elevates the drink with a brighter, richer taste. Perfect for brunch or a casual gathering, this retro favorite remains a classic in the world of cocktails.
Non-Alcoholic Drinks:
Falooda
Falooda is a unique and delicious dessert drink with roots in Persia, popular across South Asia and beyond. This sweet treat is made by combining rose syrup, sweet basil seeds, and milk, often topped with ice cream for extra indulgence. Vermicelli, made from wheat, arrowroot, cornstarch, or sago, adds a distinct texture to the mix. This creamy drink is both rich and refreshing, offering a perfect balance of sweetness and flavor. It’s a true highlight of South Asian cuisine and a must-try dessert drink!
Fanta
Fanta, a fruit-flavored soda brand owned by Coca-Cola, was first created in Germany in 1941 when an American trade embargo during World War II made Coca-Cola ingredients unavailable. Developed under German businessman Max Keith, Fanta started as a Coca-Cola alternative and has since grown into a global favorite with over 200 flavors worldwide. From classic orange to tropical pineapple, Fanta offers a fizzy, fruity burst that’s both refreshing and fun. Perfect for hot summer days, Fanta delivers a tongue-tingling experience with every sip.
Fennel Tea
Fennel tea is a simple, effective remedy for digestive issues like gas, bloating, and belching, and it can even help freshen your breath with its antibacterial properties. Historically, fennel has been used in ancient Greece, Rome, Egypt, India, and China for various purposes, including treating bites and increasing breast milk in nursing mothers. It also tastes lovely if you like a mild anise flavor, and I find it reduces my after-dinner sugar cravings.
Flat White Coffee
Being a coffee snob and an Australian abroad, one thing I really miss from home is a good flat white coffee. The flat white is a smooth, creamy coffee drink that originated in Australia or New Zealand in the 1980s and has since gained global popularity. Made with espresso, steamed milk, and a thin layer of velvety microfoam, it delivers a stronger coffee flavor than a latte due to less milk and foam. Unlike a cappuccino, which has thick foam and is often topped with cinnamon or chocolate, the flat white uses a rich, but thinner textured heated milk.
Flavored Sparkling Water
Sparkling water, also known as carbonated water, is made by adding carbon dioxide gas to regular water under pressure, creating its signature fizz. It’s a refreshing and hydrating alternative to sugary drinks like soda, juice, or sports drinks. For those who enjoy flavored options, look for varieties made with natural fruit flavors or simply add fresh fruit to plain sparkling water for a healthier twist. With its bubbly texture and low-calorie nature, sparkling water is a great way to stay hydrated without the added sugar found in many other beverages.
Frappe
A frappé is a cold, frothy drink made by blending, shaking, or beating coffee with ice and other ingredients like sugar, milk, or sweet syrups. Often topped with whipped cream and served as a refreshing treat, the frappé has a history dating back to the 19th century, with various versions resembling either slushes or iced coffee. The modern Greek frappé, made with instant coffee, was invented in 1957 when a Nestlé employee mixed instant coffee with cold water and ice due to the lack of hot water. Today, it’s a staple in Greek cafés and widely popular, especially in summer.
Fresh Lemonade
When life gives you lemons, make the ultimate lemonade! This simple recipe is sweet, tangy, and super refreshing. It starts with a quick simple syrup, where sugar is dissolved in boiling water to ensure a smooth, perfectly blended drink without any grainy sugar at the bottom. Freshly squeezed lemon juice is best, but bottled juice works if needed. Add ice just before serving to keep it cold without diluting the flavor. With just a few basic ingredients you likely already have, this lemonade is easy to make and perfect for cooling off on a hot day.
Frozen Slushie
A slushy, also known as a slushie, slush, or frozen drink, is a beverage made from flavored ice mixed with a liquid, similar to a granita but with a thinner consistency. It can be carbonated or non-carbonated, with the carbonated version often called a frozen carbonated drink. The first carbonated slushy machine was invented in the late 1950s by Omar Knedlik, a Dairy Queen owner. When his soda machine broke, he stored sodas in his freezer, creating a slushy texture. The icy drinks became a hit with customers, leading to the creation of the first slushy machine.
Fruit Lassi
Lassi is a creamy, yogurt-based drink that originated in the Punjab region of the Indian subcontinent. Known as one of India’s most popular traditional beverages, it is often described as the “air conditioner of Punjab” for its refreshing qualities. Made by blending yogurt, water, and spices like cumin or cardamom, lassi is traditionally served in a clay cup called a kulhar. While plain lassi is common, fruity variations like mango or strawberry lassi are also popular. Historically, buffalo milk was used to make the yogurt, but today, it can be made in various ways to suit different tastes.
Fruit Mocktail
Fruity mocktails are a tasty and refreshing drink option perfect for any time of year. Whether you prefer zesty citrus flavors or sweet tropical notes, these non-alcoholic beverages are full of variety and can suit any season. They’re easy to make and great for parties, family gatherings, or relaxing at home. Try a tangy orange and lime spritzer, a sweet pineapple and coconut blend, or a mixed berry lemonade for a burst of flavor. You won’t even feel like you’re missing out on the alcohol!
Fruit Punch
Punch is either alcoholic or non-alcoholic and typically includes fruits or fruit juice. Originating in the Indian subcontinent, it was brought to England by East India Company employees in the late 17th century. Often served in large punch bowls at gatherings, common ingredients include oranges for their sweet, tangy taste, pineapples for a tropical twist, strawberries for sweetness and vibrant color, grapes for natural juiciness, and lemons to add a zesty tang. If the concoction is non-alcoholic, it would then be topped with some kind of soda or sparkling water for a fizzy, sweet, and fruity drink.
Fruit Tea
Fruit tea, or tisane, blends the sweetness of fruit with the comfort of tea, offering both great taste and health benefits. Originating from ayurvedic traditions like the Chinese Kadhas, which are made from herbs, fruits, and spices, fruit-infused teas have a long history. Adding fruits such as apples, oranges, strawberries, or peaches enhances the flavor and nutrition of a regular old black tea. You can even make tea with just fruit on its own! You can use fresh fruits, chopped or smashed, or dried fruits, and simply steep in hot water. Whether served hot or cold, these teas provide a refreshing way to enjoy natural flavors.
More Foods/Drinks!
Yellow foods listed with pictures, facts
Yellow drinks listed with pictures, facts
100 foods that start with the letter A
100 foods that start with the letter B
100 foods that start with the letter C
3-letter foods listed with pictures and facts
4-letter foods listed with pictures and facts
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