R is for Rose and Raspberry Lemonade, both of which are refreshing! Though too much rose might leave you restless and ready to recline. Check out this list of 25 drinks beginning with the letter R to find one that sounds remarkable!
Drinks That Start With R – Alphabetized
Your handy alphabetized list for quick reference:
Alcoholic Drinks:
- Raging Bull
- Rainbow Martini
- Raspberry Bellini
- Raspberry Mojito
- Raspberry Sour
- Red Baron
- Red Sangria
- Red Snapper
- Rob Roy
- Rocky Road Martini
- Rose
- Royal Bermuda Yacht Club
- Ruby Negroni
- Rum
Non-Alcoholic Drinks:
- Rainbow Milkshake
- Raspberry Lemonade
- Raspberry Smoothie
- Red Apple Fizz
- Red Currant Juice
- Red Mocktail Sangria
- Red Velvet Hot Chocolate
- Rooibos Tea
- Root Beer Float
- Rose Lemonade
- Rosehip Tea
Drinks That Start With R – Listed with Pictures and Facts
Alcoholic Drinks:
Raging Bull
Get ready to rev up your night with the “Raging Bull” cocktail! This bold drink is a mix of vodka, Red Bull, and a splash of citrus, giving you the energy and excitement to keep the party going. To make this drink, grab a highball glass and fill it with ice. Pour in 1½ ounces of vodka and 1½ ounces of blanco tequila, then add 4 ounces of Red Bull and ½ ounce of lime juice. Stir everything gently to mix it up. If you want a little extra citrus kick, garnish with a lime wedge. Enjoy responsibly!
Rainbow Martini
This drink isn’t just a beverage—it’s a masterpiece. Its bright, colorful appearance feels like a rainbow in a glass. This drink is perfect for a party or just when you want to add some fun to your day. It’s all about the layers, which you can create by pouring slowly and carefully. Probably best to try making it early in the party while your hands are still steady—just saying! Start by pouring grenadine straight into a martini glass. Simple, right? The second layer is a blend of peach schnapps and pineapple juice. For the final layer, mix blue curacao with vodka and carefully pour it over the previous layers using the same technique as before.
Raspberry Bellini
Packed with the sweet, fruity taste of raspberries and a bubbly fizz, this drink is perfect for brunch. It strikes the ideal balance—not too tart, not too sweet. To make it, you’ll need a 10-ounce package of thawed frozen sweetened raspberries, a tablespoon of lemon juice, a teaspoon of vanilla extract, and 4 cups of chilled prosecco. Blend the raspberries until smooth, then strain the puree through a fine mesh strainer into a bowl to remove the seeds. Mix in the lemon juice and vanilla. Pour 2 tablespoons of the raspberry mixture into each champagne glass and top it off with prosecco. For an extra touch, add fresh mint leaves and raspberries as a garnish, if you’d like.
Raspberry Mojito
The raspberry mojito is a twist on the classic mojito, a famous cocktail from Havana, Cuba. The Mojito is one of the official cocktails recognized by the International Bartender Association (IBA), which gives it a standard recipe. To make a raspberry version, you just mash fresh raspberries with the mint before mixing the drink. The ingredients you’ll need are mint, raspberries, lime juice, simple syrup, white rum, and soda water.
Raspberry Sour
The Raspberry Sour is a simple and tasty cocktail that’s perfect for any occasion, from summer parties to Valentine’s Day. All you need are some fresh raspberries and your choice of alcohol. You can add an egg white or a vegan option like aquafaba to get that smooth, foamy top. Instead of using a pre-made raspberry syrup, muddle fresh raspberries with simple syrup to bring out their bright color and flavor. This method gives the syrup the fresh, vibrant taste of raw raspberries rather than the sweeter, softer flavor of cooked ones. It’s like the difference between sugared fresh raspberries and raspberry jam—both are delicious, but the fresh version keeps more of the tartness and bold berry taste.
Red Baron
The Red Baron Shot is a bold mix of peppermint liqueur and cinnamon schnapps that’s both spicy and minty. The cool peppermint pairs perfectly with the warm kick of cinnamon for a balanced, exciting flavor. Its layered look also makes it a real showstopper, perfect for parties or any time you want to impress with a fun and unforgettable drink. To make this intense shot, start by pouring 3/4 oz of peppermint liqueur into a shot glass. Next, carefully layer 1/4 oz of cinnamon schnapps on top by slowly pouring it over the back of a spoon to keep the layers separate. Once the two layers are set, serve it right away!
Red Sangria
Sangria is thought to date back a couple of thousand years to when Romans traveled through parts of Spain and planted vineyards. Since the water wasn’t safe to drink, they would mix it with wine, spices, and herbs to make it safer. Sangria, as we know it today, first appeared in England and France in the 1800s. It became widely popular in the U.S. after being introduced at the 1964 World’s Fair in New York. Sangria is often linked to Spain and loved worldwide, but there’s actually no official recipe for it in Spain. In fact, locals are more likely to drink something similar called tinto de verano. Traditional sangria can be made in lots of different ways, but it usually has a few main ingredients. These include fresh fruit like apples and oranges, orange juice, a sweetener such as brown or cane sugar, and a splash of liquor like brandy or rum. It’s all mixed with a bold, fruity Spanish red wine like Tempranillo, Garnacha, or Rioja, and served over ice to keep it nice and chilled.
Red Snapper
The Bloody Mary is a versatile drink that’s been a go-to hangover cure and breakfast favorite since the 1920s or 1930s. The classic recipe mixed vodka, tomato juice, lemon juice, Worcestershire sauce, black pepper, celery salt, and Tabasco, but it’s evolved over the years. Today, you’ll find all kinds of creative versions made with different spirits and topped with everything from shrimp to mini burgers. The Red Snapper, which uses gin instead of vodka, prove that simple tweaks can go a long way. The Red Snapper is often called a Bloody Mary with gin, and that’s pretty accurate. However, unlike vodka, gin takes the spotlight in this drink, bringing a bold flavor that stands out against the tomato juice and spices. If you’re a gin fan and want a brunch cocktail where the booze makes its presence known, the Red Snapper is the perfect choice.
Rob Roy
The Rob Roy is a whisky and vermouth cocktail first made in 1894 by a bartender at the Waldorf Astoria hotel in New York City. The Rob Roy, like the Manhattan, can be made in three styles: sweet, dry, or perfect. The classic Rob Roy is the sweet version, made with sweet vermouth, so you don’t need to specify “sweet” when ordering. A dry Rob Roy swaps the sweet vermouth for dry vermouth, while a perfect Rob Roy uses a mix of sweet and dry vermouth in equal parts. The Rob Roy is made with a splash of Angostura bitters, mainly for its color, and is typically served in a cocktail glass. It’s garnished with two maraschino cherries on a skewer for the standard version, while the perfect and dry versions are topped with a lemon twist instead.
Rocky Road Martini
Rocky Road is a no-bake dessert made with milk chocolate, marshmallows, and other mix-ins that vary by country. In some British-influenced regions, it’s traditionally called “tiffin,” though the name “rocky road” is becoming more popular, especially in Australia and America. It’s often served as individual slices, as a brownie-like treat, or even as an ice cream flavor in American cuisine. This delicious treat inspired a creamy Aussie cocktail from Crown Casino in Melbourne, called the Rocky Road Martini. To make it, combine 1 oz Frangelico, 1/2 oz white crème de cacao, 1/2 oz cherry brandy, 2.5 oz cream, and some ice. Line a glass with chocolate and strawberry toppings, pour the mix in, and garnish with a fresh strawberry and marshmallow for a perfect finishing touch.
Rosé
Rosé is a type of wine that gets its pink color from brief contact with red grape skins, unlike red wine, which ferments with the skins for weeks. The winemaker decides when to remove the grape skins, stopping the process once the wine reaches the desired shade of pink. Rosé wine can be made from almost any red grape, like Cabernet Sauvignon or Syrah, but certain grapes and styles are more commonly used. It’s thought to be one of the oldest types of wine since it’s simple to make using the skin contact method. The color of rosé can vary from a light orange-pink to a bright purple-pink, depending on the grapes and techniques used. The name for rosé differs by language—it’s called rosé in French, Portuguese, and English, rosado in Spanish, and rosato in Italian.
Royal Bermuda Yacht Club Cocktail
The Royal Bermuda Yacht Club cocktail first appeared in Crosby Gaige’s 1941 book Cocktail Guide and Ladies’ Companion. This drink is a twist on the classic Daiquiri, with a dry and lightly spiced flavor. Named after a British yachting club founded in 1844, it adds a tropical flair by swapping simple syrup for orange curaçao and spiced falernum, giving it a richer, more complex taste. This cocktail serves one and is easy to make! Combine 2 ounces of rum (like El Dorado 5 Year), 1/2 ounce of falernum, 1/4 ounce of orange curaçao (Pierre Ferrand works great), and 3/4 ounce of lime juice in a mixing glass. Add ice, then shake it up until it’s nice and cold. Strain the drink into a chilled coupe glass and finish it off with a lime wheel for garnish. Enjoy!
Ruby Negroni
The Ruby Negroni is a perfect choice for anyone new to Negronis or those who find the bitterness of Campari and gin a bit too strong. This version adds a touch of sweetness with raspberry syrup, port, and a splash of Prosecco. To make it, mix the Campari, gin, and port with the syrup in an ice-filled glass, stir well, and strain into a Champagne flute. Finish it off by topping with Prosecco, and enjoy!
Rum
Rum is an alcoholic drink made from sugarcane juice or molasses. The liquid that results is usually aged in oak to develop its flavor. First created in the Caribbean during the 1600s, rum is now made in almost every part of the world where sugar is produced. Rum comes in different types, each suited for various uses. Light rums are often mixed into cocktails, while golden and dark rums, once mostly enjoyed straight, on the rocks, or in cooking, are now also popular with mixers. Premium rums are crafted for sipping, whether enjoyed neat or over ice.
Non-Alcoholic Drinks:
Rainbow Milkshake
To get that perfect ombre, tie-dye look for your milkshake, use a spoon to help swirl the colors instead of pouring everything straight into the center—it won’t mix right if you do! This recipe makes enough for two milkshakes, so if you only want one, just cut the ingredients in half.
Put a quart of ice cream and 2 cups of milk into a blender and blend until smooth. Pour the milkshake evenly into four bowls. Take one bowl of the milkshake, pour it back into the blender, and add a few drops of pink food coloring. Blend again until it turns light pink. Divide the pink milkshake evenly between two mason jars. Pour another batch of milkshake into the blender, add a few drops of purple food coloring, and blend until smooth. Next, grab a mason jar and place a spoon inside. Slowly pour the purple milkshake over the spoon to let it drizzle into the jar. Repeat this process with a blue milkshake and then a yellow one, layering each color until complete.
Raspberry Lemonade
Try a new spin on a classic summer drink with Raspberry Lemonade. Perfect for relaxing by the pool, throwing a BBQ, or just cooling down on a hot day. With just a few simple ingredients like raspberries, lemon, and sugar, you can create the perfect mix of sweet and tangy. Serve it over ice with chilled soda water for a refreshing treat. Growing up, my quick, kid-friendly version was simply a glass of Sprite with a splash of raspberry syrup, creating a pink, fizzy raspberry soda (known as lemonade in Australia). Both versions are equally delicious!
Raspberry Smoothie
Want to make the ultimate raspberry smoothie? This recipe has the perfect balance of sweet and tart flavors, a creamy, frosty texture, and a gorgeous bright color. Sure, you could just blend raspberries with milk and ice, but to make the best raspberry smoothie, every ingredient is carefully chosen to create the perfect mix. For the perfect icy texture, it’s best to use frozen raspberries, but if you have fresh ones, you can freeze them to preserve their flavor. A banana makes the smoothie naturally sweet and adds a smooth, creamy texture. Greek yogurt gives it extra creaminess and a boost of protein, though you can swap it for a plant-based option if needed. A mix of water and milk keeps the color vibrant and the flavor balanced, while a touch of maple syrup or honey adds just the right amount of sweetness. Finally, a handful of ice brings it all together with a frothy, refreshing finish.
Red Apple Fizz
The Red Apple Fizz is a refreshing, fruity drink that’s easy to make and full of flavor. Start by filling a highball glass with ice, then pour in 1 ounce of apple juice, a dash of passion fruit syrup, and a dash of grenadine. Stir it all together, top it off with ginger ale, and give it one last stir before serving with a stirrer. The crisp apple juice pairs perfectly with the tropical sweetness of passion fruit syrup and the rich, fruity taste of grenadine. The ginger ale adds a fizzy, slightly spicy kick, bringing all the flavors together into a light, bubbly drink.
Red Currant Juice
Red currant juice is made from red currants, small, tangy berries that are part of the Ribes plant family. These berries are usually bright red or deep crimson and have a sharp, tart flavor. To prepare the juice, the currants are picked, washed, and pressed to release their liquid. In some recipes, the berries are cooked with sugar to create a sweet syrup or concentrate, which can be mixed with water to make the juice.
Red Mocktail Sangria
Non-alcoholic sangria is a fun, refreshing drink packed with fruity flavors that everyone can enjoy. It’s a great choice for any event, especially during the holiday season. Traditionally, sangria is a Spanish drink made with wine, fruits, juice, and sweeteners, but there are endless variations depending on your taste. For a festive twist, I swap the wine for a red grape juice and use oranges, apples, and cranberries as the fruit base. Adding cinnamon sticks and star anise gives it an extra holiday touch, making it the perfect drink to serve at Christmas parties alongside your other beverages.
Red Velvet Hot Chocolate
Great news for red velvet fans—your favorite dessert is now a hot chocolate! This smooth, creamy red velvet hot drink is packed with all the classic cake flavors, topped off with a delicious cream cheese whipped cream that tastes just like the frosting. While adding cream cheese is optional, it gives the drink a subtle tang, like the buttermilk in real red velvet cake, and makes it even thicker. To make it, you’ll need 2 cups of milk, 1 cup of cream, 2 tablespoons of brown sugar, 8 ounces of white chocolate (chopped or chips), 2 tablespoons of cocoa powder, 1 teaspoon of vanilla extract, a pinch of salt, and a few drops of red food coloring. If you want the cream cheese twist, mix in 2 ounces of softened cream cheese. For an extra topping, whip up some cream cheese whipped cream with 2 ounces of cream cheese, 3 tablespoons of sugar, 1/2 teaspoon of vanilla, and 1/2 cup of chilled heavy cream. It’s a decadent treat with a fun red velvet twist!
Rooibos Tea
Rooibos tea, also called red tea or red bush tea, is a caffeine-free herbal drink that’s becoming popular worldwide for its great taste and potential health benefits. Originally enjoyed in southern Africa for centuries, this flavorful tea is packed with antioxidants, which may help protect against chronic conditions. Rooibos tea comes from the leaves of a shrub called Aspalathus linearis, which grows on South Africa’s western coast. Unlike black or green tea, rooibos is a herbal tea. The traditional type is made by fermenting the leaves, giving it a red-brown color. Typically enjoyed like black tea, many people add milk and sugar, but it’s also popular in iced teas, lattes, espressos, and cappuccinos.
Root Beer
Root beer is a sweet soft drink popular in North America, traditionally flavored with the root bark of the sassafras tree or the vine of sarsaparilla. It’s usually non-alcoholic, caffeine-free, carbonated, and has a creamy, foamy head, similar to cola. One fun way to enjoy it is by adding a scoop of vanilla ice cream to make a classic root beer float. In 1960, the U.S. Food and Drug Administration banned safrole, a natural compound found in sassafras, because it was found to cause cancer. As a result, most root beers today are made using artificial sassafras flavoring. However, some brands, like Hansen’s, use sassafras extracts that don’t contain safrole. Major companies producing root beer include PepsiCo, Coca-Cola, Dad’s, Keurig Dr. Pepper, and A\&W.
Rose Lemonade
This refreshing drink is very popular in some parts of the Balkans, where you can sip it in a high-end cafe on a hot summer day. It is made with pure rose oil from Bulgaria’s famous Rose Valley in Kazanlak and real lemon juice. It has a pale pink color and a sweet, citrusy aroma blended with the soft, floral scent of roses. The flavor is delicately balanced, with the rose being noticeable but not overpowering, and it finishes smooth with a rich texture. Serve it over ice and garnish with pale pink rose petals for a touch of elegance.
Rosehip Tea
Rosehip tea is a delicious herbal tea made from the small, round, red, or orange pseudo-fruits found just below the petals of rose plants. It has a light, floral flavor with a mild tartness, often compared to cranberries or apples, and offers a refreshing, invigorating taste. This tea is easy to make and packed with antioxidants, which may help boost immunity, support heart health, aid in weight management, and even fight signs of skin aging. While there are hundreds of rose species, most studies focus on the Rosa canina plant. Rosehip tea is not only tasty but also filled with potential health benefits, making it a great choice for your daily routine.
More Foods/Drinks!
Yellow foods listed with pictures, facts
Yellow drinks listed with pictures, facts
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