T is for Tea and Tequila, both of which are terrific! Though too much tequila might leave you tired and needing some timeout. Check out this list of 25 drinks beginning with the letter T to find one that sounds tempting!
Drinks That Start With T – Alphabetized
Your handy alphabetized list for quick reference:
Alcoholic Drinks
- Tequila Sunrise
- Tequila Mojito
- Tia Maria Coffee Liqueur
- Tom Collins
- Tokyo Sling
- Tennessee Sour
- Texas Tea
- The Last Word
- Thunderstorm Shot
- Tipsy Turtle
- Tropical Martini
- Tryst Cocktail
- Twisted Whiskey Sour
- Tuxedo Cocktail
Non-Alcoholic Drinks
- Tamarind Agua Fresca
- Tangerine Juice
- Tea
- Tea Lemonade
- Thai Iced Coffee
- Thai Iced Tea
- Tropical Fruit Punch
- Turmeric Latte
- Tutti Frutti Smoothie
- Twix Milkshake
- Two-Tone Smoothie
Drinks That Start With T – Listed with Pictures and Facts
Alcoholic Drinks
Tequila Sunrise
The Tequila Sunrise is a fruity, eye-catching cocktail that’s as delicious as it is simple to make. It gets its name from the gorgeous layers of orange, pink, and red created when grenadine blends with orange juice. This easy drink requires no fancy mixology skills, making it perfect for brunch or sunset gatherings with friends. It even became a favorite of Mick Jagger during The Rolling Stones’ 1972 tour and reportedly inspired The Eagles’ famous song “Tequila Sunrise.” Though it’s not as trendy now, the Tequila Sunrise remains a fun, crowd-pleasing classic.
Tequila Mojito
If you love tequila and mint, you’ve got to try this twist on a classic Mojito! While traditional mojitos are made with rum, you can swap in tequila for a fresh spin on the Cuban favorite. Start by muddling mint leaves in a cocktail shaker until they release their minty aroma. Then add ice and pour in 2 ounces of tequila, 1 ounce of lime juice, and any other liquid ingredients. Shake until the shaker feels frosty, then strain the mixture into a glass filled with ice. Top it off with sparkling water. Garnish with lime wedges, mint leaves, or both for an extra burst of flavor. The 2:1 ratio of tequila to lime juice creates the perfect balance, but feel free to adjust it to suit your taste.
Tia Maria Coffee Liqueur
Tia Maria is a dark coffee liqueur from Italy, made with Jamaican coffee beans, Jamaican rum, vanilla, and sugar, giving it a 20% alcohol content. Originally created in Jamaica, its origins have many stories. My favorite is in the 17th century when a young Spanish girl fled the island during a conflict. Alongside her was a loyal servant who saved a piece of jewelry and the family’s liqueur recipe. Grateful for the woman’s help, the girl named the drink “Tia Maria,” meaning “Aunt Maria” in Spanish, as a tribute. Tia Maria can be enjoyed on its own over ice, mixed with milk, or used in cocktails. Popular drinks include the Tia Espresso Martini, the Dark Tia with dark rum, and the Jaffa Sam with orange juice. It’s also featured in the Skinny Tia White Russian, made with vodka and skimmed milk, or the Baby Guinness, which combines Tia Maria with Baileys or another Irish cream.
Tom Collins
The Tom Collins is a cocktail with a simple, balanced recipe that has kept it popular for over a century. It’s part of the Collins family of drinks, all made with the same formula: spirit, sour, sweet, and soda, served in tall glasses. What sets the Tom Collins apart is its use of gin, making it similar to a Gin Sour but with a bubbly twist from soda water. Traditionally, it calls for Old Tom gin, a slightly sweeter style that dates back to the 1700s. The drink’s origins are linked to John Collins, a bartender at Limmer’s Hotel in London during the mid-1800s, though some believe it may have first been crafted in New York, San Francisco, or even Australia. Its recipe was first published in 1877 by Jerry Thomas in his book Bon Vivant’s Companion, which became a cocktail lover’s classic in the 20th century.
Tokyo Sling
The Tokyo Sling is a fun, refreshing cocktail that’s perfect for spring and summer vibes. Inspired by the Japanese melon flavor of Midori, this bright and fizzy drink is just what you need to cool off on a warm day or soak up a bit of spring sunshine. Originally served in a fishbowl and meant for sharing, this version is scaled down for one, but it still packs all the sweet and fruity goodness. To make it, shake together 2 oz of apple juice, 1 oz of Midori melon liqueur, and 1.5 oz of vodka with ice. Pour it into a tall glass filled with ice, then top it off with 4-6 oz of lemon-lime soda. Enjoy this tasty treat responsibly and let’s hope spring gets here soon!
Tennessee Sour
The Tennessee Tea is a refreshing cocktail that captures the essence of Tennessee with its unique twist on the classic Whiskey Sour. This drink combines Jack Daniels, fresh lemon juice, simple syrup, triple sec, and cola to create a flavor that’s both sweet and full of complexity. The citrus and cola give it a bright, zesty kick, while the layered flavors keep every sip interesting. Typically served in a mason jar, it’s the perfect drink to enjoy on a warm summer day, adding a cozy, Southern charm to any occasion.
Texas Tea
The Texas tea is a fun twist on the classic Long Island iced tea, made by adding a shot of bourbon to the mix. It’s a simple yet flavorful variation that’s perfect for sipping solo or serving at a party. Just be careful as this drink can get strong quickly if you’re not mindful of your pours. Like most Long Island variations, it packs a punch with six different liquors, essentially using an entire bar in one glass. To keep it balanced, the recipe calls for just 1/2 ounce of each liquor instead of the usual 1 1/2-ounce shot you’d find in many cocktails.
The Last Word
The Last Word is a classic gin-based cocktail that first appeared at the Detroit Athletic Club in the 1910s, just before Prohibition began. Although it fell out of popularity for many years, the drink made a comeback in the early 2000s during the cocktail renaissance, thanks to bartender Murray Stenson from the Zig Zag Café in Seattle. This balanced cocktail features equal parts gin, green Chartreuse, maraschino liqueur, and fresh lime juice. To prepare it, simply shake the ingredients with ice, then strain the mixture into a glass and serve it straight up.
Thunderstorm Shot
The Thunderstorm is a fun and unique drink made with bourbon, butterscotch schnapps, and Irish cream. To make it, start by pouring 0.5 oz of butterscotch schnapps into a shooter glass. Next, carefully layer 0.5 oz of Irish cream on top of the schnapps. Finally, gently add 0.5 oz of bourbon as the top layer. As the ingredients mix, you’ll notice a swirling effect that looks like a tiny tornado, giving the drink its name. It’s a simple yet cool recipe that’s sure to impress!
Tipsy Turtle
The Tipsy Turtle is a refreshing cocktail perfect for celebrating World Turtle Day on May 23. This day raises awareness about turtles, tortoises, and their habitats, encouraging conservation efforts and promoting actions to protect these unique creatures. To make the Tipsy Turtle, combine 1 1/2 oz. rum, 1 oz. blue curacao, 3 oz. pineapple juice, and 1 oz. pina colada mix in a shaker with ice. Shake well until frothy, strain over fresh ice, and garnish with an orange wedge. Sip responsibly while celebrating both the cocktail and the turtles!
Tropical Martini
This tropical martini is like a dessert in a glass, bursting with fruity flavors and a vibrant look! The grenadine not only adds a gorgeous pop of color but also balances the fruit juices perfectly for a rich, full-bodied taste, so don’t skip it! To make, fill a cocktail shaker with ice, then add mango purée, vodka, pineapple juice, and passion fruit juice. Shake it well for 20-30 seconds until the shaker feels frosty. Strain the mix into a martini glass and finish with a splash of grenadine for that final touch. Garnish with a fresh strawberry, a juicy pineapple chunk, or both for extra flair
Tryst Cocktail
To make a Tryst cocktail, start by filling a mixing glass with ice cubes. Add 1 oz of Scotch Whisky, 1 oz of Sweet Vermouth, 1 oz of Violet Liqueur, 2 dashes of Orange Bitters, and 2 dashes of Pastis. Stir everything together well, then strain the mixture into a cocktail glass. The Scotch Whisky provides a smoky and bold foundation, while the Sweet Vermouth adds a touch of sweetness and herbal complexity. Violet Liqueur brings floral and slightly sweet flavors that balance the drink, with Orange Bitters adding a hint of citrus zest. Finally, the Pastis ties it all together with subtle anise undertones, creating a sophisticated and flavorful cocktail.
Twisted Whiskey Sour
A Twisted Whiskey Sour puts a modern spin on the classic cocktail by blending bourbon whiskey with fresh lemon juice, honey syrup, orange liqueur, and a splash of bitters for a smooth yet vibrant flavor. To make it, combine 1 1/2 ounces of freshly squeezed orange juice, 1 1/4 ounces of bourbon, 3/4 ounce of Cointreau, 3/4 ounce of freshly squeezed lemon juice, 1/4 ounce of honey water (made by dissolving equal parts honey and water), and a dash each of Angostura and blood orange bitters in a shaker filled with ice. Shake everything together until it’s well-chilled, then strain into a glass filled with ice. Add an orange peel for garnish, and enjoy this refreshing cocktail with its perfect balance of sweetness and citrus.
Tuxedo Cocktail
The Tuxedo Cocktail isn’t just one drink—it’s more like a collection of recipes that evolved over time. It first appeared in Daly’s Bartenders’ Encyclopedia in 1903 as a “fancy martini” made with gin, vermouth, orange bitters, Maraschino, and sometimes absinthe or sherry. Daly’s original recipe called for maple gin, a now-obscure ingredient that didn’t seem to catch on, as most bartenders quickly swapped it for Old Tom, Plymouth, or London Dry gin to keep the classic gin flavor. Over time, the Tuxedo became less of a fixed formula and more of an experimental cocktail, with each bartender tweaking it to their liking. With so many variations, there’s no one “right” Tuxedo.
Non-Alcoholic Drinks
Tamarind Agua Fresca
This tamarind agua fresca (tamarindo) recipe makes a refreshing and flavorful drink that’s both sweet and tangy. It’s a personal favorite, and you can easily find tamarind concentrate at most Mexican or Asian markets. To make it, fill six glasses with ice. In a pitcher, mix 6 cups of water, ⅓ cup of tamarind concentrate, and ⅓ cup of white sugar, stirring until the sugar fully dissolves. Pour the mixture into the glasses, then garnish each one with a slice of orange and lime. Serve it right away or chill until you’re ready to enjoy!
Tangerine Juice
Tangerines, part of the citrus family, are packed with vitamin C, vitamin B6, calcium, iron, and other nutrients, making them a sweet, mini version of oranges when ripe. While they don’t have as many nutrients as oranges, they’re still a great choice for a healthy diet. Tangerine juice has a concentrated flavor, so diluting it with water creates a drink that’s mildly sweet, tangy, and refreshing. Adding sugar and lemon juice enhances the taste, but the sugar is optional, letting you adjust the sweetness to your liking. Serve the drink chilled or with hard ice.
Tea
Tea is a popular drink made by steeping hot or boiling water over the cured or fresh leaves of Camellia sinensis. While less common, tea can also come from the leaves of Camellia taliensis. After water, it is the most widely consumed beverage in the world. The flavor of tea varies greatly, with some types offering a cooling, slightly bitter, and astringent taste, while others feature sweet, nutty, floral, or grassy notes. Its stimulating effects come mainly from its caffeine content. The first known reference to tea drinking dates back to the third century AD in a medical text by Chinese physician Hua Tuo. Tea became a social beverage during China’s Tang dynasty and later spread to other East Asian countries. Portuguese priests and merchants introduced it to Europe in the 16th century, and by the 17th century, it became a trend in England, leading to large-scale tea cultivation in British India. Herbal teas, or tisanes, are different from traditional tea; they use fruits, leaves, or other plant parts like chamomile, rooibos, or rosehip instead of Camellia sinensis.
Tea Lemonade
A mix of iced tea and lemonade, sometimes called a “half and half” or Arnold Palmer—sounds like the perfect refreshing drink, but it’s often a letdown. The ultimate Arnold Palmer should have bold, smooth iced tea with no bitterness or stale aftertaste, paired with lemonade that’s bright, tangy, and naturally sweet, not watered down or overly sugary. The secret lies in using cold-brewed tea and flavorful lemonade. To make the iced tea, steep four tea bags or a tablespoon of loose tea in a quart of water for five hours in the fridge—no hot water or sun tea tricks needed. For the lemonade, mix fresh lemon rinds with sugar to pull out their essential oils, then combine the syrup with lemon juice and cold water for a drink that’s packed with flavor. Put them together, and you’ll have an Arnold Palmer that’s rich, refreshing, and way better than anything you’ve had before.
Thai Iced Coffee
Thai iced coffee, also called oliang or kafae boran, is a delicious and refreshing drink from Thailand that’s hard to resist. It’s made with strong coffee, sweetened condensed milk, and sometimes spices, which are definitely worth trying if you’re feeling adventurous. Anytime I see it on a menu at a Thai restaurant, I can’t help but order it—its bold, sweet, and creamy flavors are just that good. Traditionally, it’s brewed using a coffee sock or drip brewer to create a strong concentrate, but you can easily make it at home with extra-strong coffee that’s cooled or a smooth, bold cold brew. The key is to use strong coffee that’s rich and flavorful without tasting burnt.
Thai Iced Tea
Thailand is home to several world-famous drinks, including Red Bull and Singha, but nothing compares to the popularity of Cha Yen, or Thai iced tea. This sweet, creamy, and vibrant orange beverage is a favorite in Thailand and a must-have at Thai restaurants worldwide. It tastes so indulgent it could almost pass as dessert, making it a perfect choice for anyone who loves refreshing, sweet drinks. Vendors sell Thai iced tea everywhere in Thailand, from street stalls to motorbike drink carts, often using a popular tea brand called Cha Dra Muer (or Number One Brand), which comes in a red and white bag. If you’re in the US, you can often find this same brand at Asian supermarkets in major cities, making it easy to enjoy a taste of Thailand wherever you are.
Tropical Fruit Punch
Nothing says summer like a bright, refreshing glass of punch, especially when it looks like a golden sunset! You can make the punch a day ahead and keep it chilled in the fridge, but don’t forget plenty of ice! To avoid diluting the flavors, freeze some punch into ice cubes and use those instead. This recipe calls for 3/4 cup orange juice, 1/4 cup pineapple juice, 1/4 cup mango juice (optional), 2 ounces of grenadine syrup (optional), and a maraschino cherry for garnish, if you want to get fancy. Enjoy the ultimate summer sip!
Turmeric Latte
A turmeric latte, also called golden milk, is like a warm cup of sunshine packed with flavor and health benefits. This soothing drink combines turmeric, cinnamon, ginger, and black pepper whisked into your choice of milk—oat milk is my favorite! Naturally caffeine-free and rich in antioxidants, it’s perfect for relaxing at the end of the day or when you’re feeling under the weather. The black pepper is key because it helps your body absorb curcumin, the powerful compound in turmeric. Just a heads-up: the spices may settle at the bottom, so sip carefully to avoid a spicy last gulp!
Tutti Frutti Smoothie
Can’t decide on your favorite fruit? Whether you love strawberries, blueberries, bananas, pineapples, or just can’t choose, this Tutti-Frutti Smoothie has you covered! Packed with antioxidants, fiber, and the natural sweetness of fresh fruits, it’s a refreshing and healthy drink that’s perfect for hot summer days. To make it, blend ½ cup of mixed frozen berries, ½ cup of fresh pineapple, ½ cup of sliced banana (fresh-frozen works best), ½ cup of freshly squeezed orange juice, and 6 fresh mint leaves until smooth. For extra sweetness, you can add a teaspoon of honey, maple syrup, or agave nectar, but the fruit’s natural flavors usually do the trick. If your fruit isn’t frozen, toss in ½ to 1 cup of ice cubes to keep it chilled.
Twix Milkshake
This creamy Twix milkshake is a decadent treat packed with the flavors of cookie, caramel, and chocolate, perfect for a summertime snack or dessert. It’s quick and simple to make with just a few basic ingredients. Real Twix bars are blended with vanilla ice cream, milk, chocolate syrup, and caramel syrup to create a rich shake that tastes like it came straight from an ice cream shop. To make it, chop three Twix sticks into small pieces and leave the last stick halved for garnish. Blend the ice cream, milk, syrups, and chopped Twix until smooth, starting on low speed and gradually increasing. Drizzle chocolate and caramel syrup inside two tall milkshake glasses, pour in the milkshake, and top with whipped cream. Add more chocolate and caramel drizzle on top, then finish with a Twix half on each shake.
Two-Tone Smoothie
A two-tone smoothie is basically two different smoothies with contrasting colors layered in a single glass, and you can mix and match flavors however you like! I personally love combining something tropical with berries. To make one, start by blending almond milk, chilled coconut water, a banana, frozen mango chunks, and some ice cubes until smooth. Divide this mixture evenly into two tall glasses. Next, rinse the blender and toss in the rest of the coconut water, almond milk, and some frozen berries of your choice, then blend again. To create the layers, slowly pour the berry mixture over the back of a dessert spoon into each glass, which helps keep the layers separate.
More Foods/Drinks!
Yellow foods listed with pictures, facts
Yellow drinks listed with pictures, facts
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